Honey Baked Black Eyed Peas Crock Pot Recipes

CROCK POT BLACK-EYED PEAS & HAM

Not only are these black-eyed peas good, but they're also very easy to make. Cooking the beans with the hambone is key to this recipe. It infuses flavor in the beans. Savory from the ham, these black-eyed peas have a little kick from the Rotel. The whole dish is flavorful. Serve with a slice of cornbread, for a delicious meal to...

Provided by Judith Evans

Categories Bean Soups

Time 10h20m

Number Of Ingredients 8

Crock Pot Black-Eyed Peas & Ham image

Steps:

1. Rinse peas. Drain and place in Crock Pot.
2. Pour in chicken broth. Add water to bring the liquid just to the top of the peas.
3. Bury the ham bone down into the peas. (If you don't have a bone I use chunks of ham and it works just as well.)
4. Add the chopped onion, bay leaves, can of Rotel tomatoes, and garlic powder.
5. Cover and set Crock Pot to low for 8 hrs.
6. At that time, remove bone. Remove any meat from the bone. Cut into bite-sized pieces (you want about two cups total).
7. Add ham to the Crock Pot. Recover and continue to cook for 2 more hours.
8. Remove bay leaves. Serve with cornbread and enjoy!
9. Note: If you do not use a ham bone and have only chunks of ham then just cook on low for 10 hrs and increase the amount of ham to about 3 cups. I use a 6 qt Crock Pot and it is full when all ingredients are added. If you are having trouble with room in the pot you can adjust the liquid to less.

Ingredients

2 lb dried black-eyed peas
2 medium onions, chopped
2 box chicken broth (32 oz each)
2 bay leaves
1 can(s) Rotel original or flavor of your preference, I use Rotel with habaneros (10 oz)
1 ham bone with some meat still on it
2 c bite-sized chunks of ham (from the ham bone plus any extra you want to add)
1 Tbsp garlic powder

HONEY BAKED BLACK EYED PEAS (CROCK POT)

This is from The Unwatched Pot. The recipe doesn't say whether or not to drain the beans. I'm guessing no. Are they still "baked beans" if they don't actually get baked?

Provided by dicentra

Categories Beans

Time 16h5m

Yield 4 serving(s)

Number Of Ingredients 8

Honey Baked Black Eyed Peas (Crock Pot) image

Steps:

Cover peas with water and cook on low overnight.
Fry bacon until crisp; discard fat.
Combine all ingredients in slow cooker.
Cook on low 8-9 hours.

Nutrition Facts : Calories 646.7, Fat 16.6, SaturatedFat 5.4, Cholesterol 23.1, Sodium 881.5, Carbohydrate 106.2, Fiber 9.6, Sugar 59.2, Protein 24.3

Ingredients

2 cups dried black-eyed peas
6 slices bacon, diced
1 onion, minced
1 teaspoon salt
1/8 teaspoon pepper
1 teaspoon dry mustard
1 teaspoon powdered ginger
3/4 cup honey

SLOW COOKER SPICY BLACK-EYED PEAS

Enjoy this easy crock pot recipe that's perfect for pot luck dinners and barbecues.

Provided by MJ46NY

Categories Side Dish Beans and Peas

Time 6h30m

Yield 10

Number Of Ingredients 13

Slow Cooker Spicy Black-Eyed Peas image

Steps:

Pour the water into a slow cooker, add the bouillon cube, and stir to dissolve. Combine the black-eyed peas, onion, garlic, bell pepper, jalapeno pepper, ham, bacon, cayenne pepper, cumin, salt, and pepper; stir to blend. Cover the slow cooker and cook on Low for 6 to 8 hours until the beans are tender.

Nutrition Facts : Calories 198.8 calories, Carbohydrate 30.2 g, Cholesterol 9.6 mg, Fat 2.9 g, Fiber 5.5 g, Protein 14.1 g, SaturatedFat 0.9 g, Sodium 341.4 mg, Sugar 4.1 g

Ingredients

6 cups water
1 cube chicken bouillon
1 pound dried black-eyed peas, sorted and rinsed
1 onion, diced
2 cloves garlic, diced
1 red bell pepper, stemmed, seeded, and diced
1 jalapeno chile, seeded and minced
8 ounces diced ham
4 slices bacon, chopped
½ teaspoon cayenne pepper
1 ½ teaspoons cumin
salt, to taste
1 teaspoon ground black pepper

SLOW COOKER BLACK-EYED PEAS

Our family was visiting, and we went to Disney World on New Year's Day. I just had to have black-eyed peas before midnight. Make it easy, soak black-eyed peas in the slow cooker overnight. This is a little thinner, like a very rich soup. We really enjoyed it; hope you will too! Hot buttered cornbread and chunky applesauce are my favorites to serve with black-eyed peas.

Provided by PS

Categories Side Dish Beans and Peas

Time 23h40m

Yield 4

Number Of Ingredients 8

Slow Cooker Black-Eyed Peas image

Steps:

Put black-eyed peas into a large container with enough cool water to cover by a few inches; soak 8 hours to overnight.
Put ham hocks into a stockpot with 6 cups water; bring to a boil, reduce heat to low, cover pot, and simmer until meat is falling off bone, about 90 minutes. Remove ham hocks and reserve for another use. Refrigerate the ham stock, 8 hours to overnight.
Drain and rinse black-eyed peas thoroughly; transfer to a slow cooker. Bury one of the cooked ham hocks in the peas; add onion, garlic, red pepper flakes, and sugar.
Skim congealed fat from surface of ham stock; discard. Pour stock into slow cooker. Add enough water to cover the peas by 1 1/2 inches.
Cook on Low for 14 hours. Season with salt.

Nutrition Facts : Calories 801.5 calories, Carbohydrate 74.1 g, Cholesterol 102 mg, Fat 33.1 g, Fiber 13.1 g, Protein 53 g, SaturatedFat 11.3 g, Sodium 113.9 mg, Sugar 10.4 g

Ingredients

1 pound dried black-eyed peas
3 smoked ham hocks, or more to taste
6 cups water, plus more as needed
1 onion, chopped small
1 large clove garlic, crushed
¼ teaspoon red pepper flakes
⅛ teaspoon white sugar
salt to taste

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Honey Baked Black Eyed Peas Crock Pot Recipes

CROCK POT BLACK-EYED PEAS & HAM

HONEY BAKED BLACK EYED PEAS (CROCK POT)

This is from The Unwatched Pot. The recipe doesn't say whether or not to drain the beans. I'm guessing no. Are they still "baked beans" if they don't actually get baked?

SLOW COOKER SPICY BLACK-EYED PEAS

Enjoy this easy crock pot recipe that's perfect for pot luck dinners and barbecues.

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