French Lentil Burger Recipes

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FRENCH LENTIL BURGERS

If you cannot find the French lentils just use regular. I find that the French lentils stay firm when cooked and don't get mushy and fall apart.

Provided by Eddie Szczerba @chefed60

Categories     Other Main Dishes

Number Of Ingredients 10



French Lentil Burgers image

Steps:

  • Prepare and combine all ingredients and refrigerate for one hour until mixture is cold.
  • Form into desired patty size.(hint*) *I used a plastic top from my mayonnaise jar,makes nice even patties!! :)
  • Heat a non-stick pan with the canola oil,brown the patties on both sides until heated through. Serve on toasted buns with your favorite toppings and enjoy! These are great by themselves or over a tossed salad or as a protein substitute.
  • These are French lentils,they are green in color and have a smaller,more oval shape than traditional brown lentils.

1 cup(s) french lentils cooked
1 medium shallots minced
1 large clove garlic minced
1 small carrot, shredded
4 sprig(s) parsley,chopped
1 teaspoon(s) herbes de provence
1 pinch(es) salt and pepper
1 large egg,beaten
1 cup(s) bread crumbs
1 tablespoon(s) canola oil,for frying

LENTIL BURGERS

Easy lentil veggie burger adapted from SILVERWOLF's 'Butter Bean Burgers.' Additional vegetables may be added, as well as extra spices to enhance the flavor. You should also use whatever cheese you like.

Provided by karkar

Categories     Everyday Cooking     Vegetarian

Time 30m

Yield 4

Number Of Ingredients 11



Lentil Burgers image

Steps:

  • Pulse lentils in a food processor until coarsely ground; transfer to a large mixing bowl.
  • Mix onion, egg, bell pepper, and bread crumbs with the lentils; add mozzarella cheese, garlic, salt, and pepper to the lentils and mix.
  • Divide the mixture into four equally sized portions, roll into balls, and flatten into patties.
  • Spread cornmeal into a wide, shallow bowl. Dredge patties in cornmeal to coat.
  • Heat olive oil in a wide skillet over medium-high heat. Cook patties in skillet until browned, about 5 minutes per side.

Nutrition Facts : Calories 272.8 calories, Carbohydrate 37.2 g, Cholesterol 52.5 mg, Fat 7.1 g, Fiber 10.8 g, Protein 16.5 g, SaturatedFat 1.9 g, Sodium 104.7 mg, Sugar 3.7 g

2 ½ cups cooked lentils
1 small onion, diced
1 egg, beaten
¼ cup diced bell pepper
⅛ cup Italian-seasoned bread crumbs
⅓ cup shredded mozzarella cheese
1 teaspoon olive oil-packed minced garlic
1 pinch salt
1 pinch ground black pepper
¼ cup cornmeal, or as needed
1 tablespoon olive oil

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