AMAZING BROWN RICE SALAD
A delicious brown rice salad recipe I concocted myself. Everyone loves it. Great to take to parties as a side dish.
Provided by Suzanne Gwinn
Categories Salad Grains Rice Salad Recipes
Time 3h15m
Yield 4
Number Of Ingredients 7
Steps:
- In a saucepan, bring water to a boil. Stir in rice, cover, and reduce heat to low. Simmer for 45 to 60 minutes, or until done.
- Transfer rice to a serving bowl, and stir in onion, celery, cranberries, salad dressing and sugar. Cover, refrigerate, and serve cold.
Nutrition Facts : Calories 302 calories, Carbohydrate 49.7 g, Fat 10.3 g, Fiber 2.3 g, Protein 3.8 g, SaturatedFat 1.3 g, Sodium 364.6 mg, Sugar 9.9 g
FRENCH ONION BROWN RICE SALAD
MMMM I love french onion soup mix because it's so versatile. This turned out awesome!
Provided by Jamie S @jamieski
Categories Rice Sides
Number Of Ingredients 6
Steps:
- Prepare rice with water in a medium pot.
- In the mean time, combine green beans and peas in a large bowl and allow them to thaw.
- When the rice is done cooking, add French onion soup mix and stir until well combined. Gradually add the rice into the veggies and combine. Serve warm or cold.
BROWN RICE AND CARAMELIZED ONION SALAD
Make and share this Brown Rice and Caramelized Onion Salad recipe from Food.com.
Provided by katew
Categories Low Protein
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Heat olive oil in fry pan.
- Cook onions slowly on low heat for 20 minutes.
- Add brown sugar and vinegar and cook 10 more minutes.
- Combine rice,onions,lots of salt and pepper,chopped herbs and pine nuts.
- Serve at room temperature.
Nutrition Facts : Calories 363.1, Fat 22.2, SaturatedFat 2.2, Sodium 12, Carbohydrate 38.1, Fiber 3.4, Sugar 13.6, Protein 5.6
MEDITERRANEAN BROWN RICE SALAD
This is a favorite of mine! My stepmom and I first made this my freshman year in college as an experiment, and I have been making it ever since. May be served hot or cold.
Provided by Anne
Categories Salad Grains Rice Salad Recipes
Time 1h
Yield 6
Number Of Ingredients 12
Steps:
- Bring brown rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low; cover and simmer until rice is tender and the liquid is absorbed, 45 to 50 minutes.
- Combine red bell pepper, peas, raisins, onion, and olives in a bowl.
- Whisk vegetable oil, vinegar, and mustard together in a separate bowl for the balsamic dressing.
- Stir brown rice and balsamic dressing into vegetable mixture. Season with salt and black pepper.
- Top brown rice and vegetables with feta cheese before serving.
Nutrition Facts : Calories 451.4 calories, Carbohydrate 54.6 g, Cholesterol 9.3 mg, Fat 23.5 g, Fiber 3.6 g, Protein 7.1 g, SaturatedFat 4.4 g, Sodium 273.4 mg, Sugar 12.4 g
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