French Onion Meatball Sub Recipes

Steps:

• Combine beef, bread crumbs, onion, garlic, and soup mix in a large bowl. Knead the mixture with your hands until well blended; it will be quite dry. Add eggs and Italian dressing and mix. Allow mixture to sit in the refrigerator 10 minutes.
• Pinch off just enough of the meatball mixture to fit comfortably inside your palm, then roll to form a ball. Repeat with the remaining mixture.
• Cover the bottom of a skillet lightly with olive oil and heat to medium-high. Add meatballs. Cook on one side for about 4 minutes, then turn and continue to cook until browned and no longer pink in the centers, about 4 minutes more. You may need to cook these in batches depending on how large your skillet is.

Steps:

• 1. Combine ground beef, Worcestershire sauce and salt and pepper.
• 2. Form into about 24 meatballs.
• 3. Bake meatballs in a 350-degree oven for about 20 minutes or until done.
• 4. In Crock Pot combine au jus mix, water, and beef broth. Whisk together, Add French onion soup and meatballs into the Crock Pot. Heat on high an hour or until heated through.
• 5. While everything is in the Crock Pot, caramelize the onions in a skillet.
• 6. Toast rolls in a skillet with butter.
• 7. Serve on sub rolls with cheese and caramelized onions.
• 8. Use any condiments you would like on the sub, we like mayonnaise or horseradish.
• 9. For leftover meatballs: strain soup from meatballs into a pan. Add another can of French onion soup, 1 package brown gravy, 1/2 cup beef broth and meatballs. Heat through. Cook wide noodles, drain and add meatball mixture to noodles. I serve it with salad and garlic bread.