French Pain Perdu Lost Bread Creole Style Recipes
PAIN PERDU - LOST BREAD, A.K.A. FRENCH TOAST
Provided by Rachael Ray : Food Network
Categories dessert
Time 45m
Yield 6 to 8 slices
Number Of Ingredients 16
Steps:
- Preheat nonstick griddle or skillet over medium heat. Beat eggs very well, add sugar and beat again. Add cornstarch in water and beat that in, then add milk and nutmeg. Coat bread thoroughly in egg-milk mixture. Lightly butter hot pan with butter nested in paper towels. Add bread to the pan and cook slowly, 3 or 4 minutes on each side, 2 to 3 slices at a time. Serve hot with your favorite toppings or Three Berry Compote.
- Combine sugar, lemon and water in a small sauce pot. Over moderate heat, dissolve sugar into water. Stir in fruit, coating it in sugar water and bring the fruit and water to a bubble. Reduce heat and simmer 7 or 8 minutes. Remove fruit with a slotted spoon to a serving dish and add maple syrup or honey to the pan. Thicken syrup 5 minutes and pour over fruit. Serve with French toast, pancakes or waffles.
FRENCH PAIN PERDU (LOST BREAD) CREOLE STYLE
Don't throw away that bread!! This is a great way to use up day old bread. The kind of bread that works best is dense French, Italian, or brioche. This is a great brunch item. For a non-alcoholic version, substitute brandy with vanilla extract. Experiment with other extracts too.
Provided by Pepina Rae
Categories Breakfast
Time 25m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Combine sugar, milk, salt, flavorings, and eggs.
- Soak bread in mixture.
- Cook in hot oil and butter mixture until golden brown on both sides.
- Sprinkle with confectioner's sugar. Serve hot with syrup or honey.
Nutrition Facts : Calories 287.1, Fat 10.8, SaturatedFat 3.2, Cholesterol 78.4, Sodium 485.2, Carbohydrate 38.6, Fiber 2, Sugar 4.5, Protein 8.4
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