CRISPY GOAT CHEESE APPETIZERS
Want an amazing party starter? Coat slices of goat cheese with seasoned bread crumbs, fry them until golden-brown and top them off with tomato, basil, vinegar and pine nuts. -Julia TenHoeve, Richmond, Virginia
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield about 2-1/2 dozen.
Number Of Ingredients 12
Steps:
- Freeze cheese for 15 minutes. Unwrap and cut into 1/4-in. slices., Place flour and eggs in separate shallow bowls. In another shallow bowl, combine the bread crumbs, thyme, garlic powder and salt. Dip cheese slices in the flour, eggs, then bread crumb mixture., In an electric skillet, heat oil to 375°. Fry cheese slices, a few at a time, for 2-3 minutes on each side or until golden brown. Drain on paper towels., Garnish each appetizer with a tomato half and basil leaf. Drizzle with vinegar; top with pine nuts. Serve warm.
Nutrition Facts : Calories 97 calories, Fat 7g fat (2g saturated fat), Cholesterol 23mg cholesterol, Sodium 91mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
GOAT CHEESE, CRANBERRY CHUTNEY AND TOASTED WALNUT ENVELOPES
Steps:
- 1. Heat the oven to 400 degrees F. Unfold the pastry sheet on a lightly floured surface. Cut the pastry sheet into 25 (about 2-inch) squares.
- 2. Spoon about 2 teaspoons cheese in the center of each pastry square. Top each with about 1/2 teaspoon chutney and about 1/2 teaspoon walnuts. Brush 2 opposite pastry corners with water. Fold the pastry corners up over the filling and overlap slightly at the top, forming an open-ended "envelope", and press to seal. Place the filled pastries onto 2 baking sheets.
- 3. Bake for 15 minutes or until the pastries are golden brown. Sprinkle the pastries with the thyme before serving, if desired.
CROSTINI WITH ROASTED GARLIC, GOAT CHEESE AND APPLE CHUTNEY
Categories Cheese Garlic Vegetable Appetizer Bake Cocktail Party Vegetarian Quick & Easy New Year's Eve Goat Cheese Apple Fall Party Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 Servings
Number Of Ingredients 15
Steps:
- Stir sugar and vinegar in heavy large saucepan over medium heat until sugar dissolves. Add next 4 ingredients and simmer until mixture is syrupy and reduced to 1/2 cup, about 8 minutes. Mix in apples and raisins. Increase heat to high and boil until apples are tender, stirring frequently, about 10 minutes. Cool to room temperature. (Chutney can be made 3 days ahead; cover and refrigerate.) Mix in tomatoes and mint.
- Preheat oven to 450°F. Arrange baguette slices on baking sheet and brush with olive oil. Bake until golden and crisp, about 8 minutes. Spread each toast with roasted garlic; top with goat cheese and chutney.
GOAT CHEESE & CHUTNEY APPETIZER
This appetizer is my go-to stress-free party dish that takes, quite literally, 30 seconds to make. I've served it for both large and small gatherings and it is always a crowd-pleaser. You'll definitely want it on hand for the next time you find yourself hosting an impromptu gathering.
Provided by mommymakeit4u
Categories Spreads
Time 1m
Yield 1 log, 6 serving(s)
Number Of Ingredients 3
Steps:
- Place goat cheese log on decorative plate.
- Spoon over chutney.
- Serve with crackers.
Nutrition Facts : Calories 68.8, Fat 5.6, SaturatedFat 3.9, Cholesterol 14.9, Sodium 97.3, Carbohydrate 0.5, Sugar 0.5, Protein 4.1
CREAM CHEESE/CHUTNEY APPETIZER
My neighbor shared this easy-to-make appetizer with me, and it's been a hit whenever I've served it. I took it to our family reunion last summer and it quickly disappeared! I love it because it's simple, yet tasty.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 24 appetizer servings.
Number Of Ingredients 4
Steps:
- Press softened cream cheese into oiled mold of desired shape. (For easy removal, spray mold with cooking spray and line with plastic wrap if desired.) , Unmold on chilled plate. Pour chutney over mold; sprinkle with onions. Ring plate with crackers (buttery crackers are especially good with this appetizer). Serve immediately.
Nutrition Facts :
GOAT CHEESE CHUTNEY SPREAD
I made this up after having a similar appetizer of cream cheese covered with salsa. I love spicy chutneys and love goat cheese. Goat cheese is also lower in fat as is the low fat cream cheese...so I can almost pretend it's good for me!
Provided by madrigal_singer
Categories Spreads
Time 10m
Yield 30 serving(s)
Number Of Ingredients 3
Steps:
- Blend cheeses together in a mixer until smooth.
- Add contents of chutney or jelly.
- Blend till smooth.
- Serve with water crackers or sliced baguette.
Nutrition Facts : Calories 53.9, Fat 4.9, SaturatedFat 3.2, Cholesterol 14.3, Sodium 61.3, Carbohydrate 0.4, Sugar 0.2, Protein 2.2
MELTING GOAT'S CHEESE & CHUTNEY TARTS
A simple chutney complements this classic goat's cheese tart. Make them bigger or smaller depending on the occasion, perfect for entertaining
Provided by Jane Hornby
Categories Dinner, Main course, Starter, Supper
Time 35m
Number Of Ingredients 12
Steps:
- Make the chutney first. Heat the oil in a large pan, then soften the onion for 5 mins. Turn up the heat, then add the rest of the ingredients. Bring to the boil, then simmer for 10 mins until tender and sticky. Leave to cool, then season to taste. Will keep in the fridge for up to 1 week.
- Cut the pastry into 8 triangles, lift onto a baking sheet, then spread a little of the chutney over the middle of each. Top with a couple of cheese slices and a scattering of thyme. Brush the edges of the pastry with beaten egg, then chill until ready to bake. Can be prepared and chilled up to 1 day ahead.
- Heat oven to 200C/fan 180C/gas 6. Bake for 20 mins or until dark golden and crisp underneath. Whisk together 1 tbsp oil and 1 tsp vinegar with the mustard and seasoning, then dress the salad leaves. Serve the tarts with the salad and a spoonful more chutney on the side.
Nutrition Facts : Calories 369 calories, Fat 22 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 35 grams carbohydrates, Sugar 19 grams sugar, Fiber 3 grams fiber, Protein 9 grams protein, Sodium 0.77 milligram of sodium
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