Miniature Cheese Balls Recipes
DILLY MINI CHEESE BALLS
??These mini cheese balls are perfect for any gathering, no matter what time of year it is! Kids love the cheesy, salty flavor, and adults appreciate how easy they are to make. -Carole Lanthier, Courtice, Ontario
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2-1/2 dozen.
Number Of Ingredients 9
Steps:
- In a small mixing bowl, combine the first 6 ingredients. Shape tablespoons of cheese mixture into balls. Roll in walnuts and parsley. Cover and refrigerate for 20 minutes before serving. Serve with pretzel sticks or crackers.
Nutrition Facts : Calories 56 calories, Fat 5g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 65mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
MINI CHEESE BALLS
These mini cheese balls are the perfect quick appetizer for any party. Roll them in toasted sesame seeds, fresh rosemary and/or paprika to add even more flavor. -J. Spivey, Ennice, North Carolina
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 36 cheese balls
Number Of Ingredients 4
Steps:
- In a large bowl, combine cheeses. Shape into 36 balls; roll balls in toppings as desired. Cover and refrigerate for 8 hours or overnight. To serve, if desired, press a rye crisp or rolled corn chip into the top of each cheese ball.
Nutrition Facts : Calories 47 calories, Fat 4g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 61mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
MINIATURE CHEESE BALLS
Easy, easy, easy and sooo good. This salty snack is a nice twist on how to serve a traditional cheese ball. The individual portions work well on a buffet table.
Provided by Ms B.
Categories Cheese
Time 20m
Yield 30 serving(s)
Number Of Ingredients 4
Steps:
- Combine cream cheese, parmesan cheese and green olives.
- Shape into 1 inch (or smaller) balls.
- Roll each ball in chopped dried beef.
- Arrange on serving platter with decorative toothpicks in each mini cheese ball.
Nutrition Facts : Calories 30, Fat 2.9, SaturatedFat 1.8, Cholesterol 9.1, Sodium 35.1, Carbohydrate 0.2, Protein 0.9
MINI CHEESE BALLS
Provided by Food Network Kitchen
Categories appetizer
Time 4h
Yield 24 1-inch balls
Number Of Ingredients 0
Steps:
- Mix 8 ounces softened cream cheese with 1 teaspoon Worcestershire sauce, 1/2 teaspoon grated lemon zest and 1 cup shredded firm cheese (like cheddar, parmesan, pepper jack or gouda); season with salt and pepper. With moistened hands, form into 1-inch balls, chill 4 hours, then roll in toppings. Here we used chopped pistachios, chives, tarragon, hulled pumpkin seeds, bacon with paprika, almonds, and black and white sesame seeds.
LOVEBUG MINI CHEESE BALLS
Spread the love with our Lovebug Miniature Cheese Balls recipe. Not only are these appetizers delicious, but they're also super adorable. Add some whimsy next time you entertain with our Lovebug Miniature Cheese Balls.
Provided by My Food and Family
Categories Cheese Appetizers
Time 50m
Yield 18 servings
Number Of Ingredients 7
Steps:
- Cut celery into 4 lengthwise strips, then cut strips into 36 (1-inch-long) pieces. Discard any remaining celery pieces.
- Use sharp knife or kitchen shears to cut 2 small hearts out of each pepperoni slice; reserve for later use. Finely chop pepperoni trimmings.
- Mix cream cheese, onions, bacon and chopped pepperoni until blended. Roll into 18 balls, using about 1 Tbsp. cream cheese mixture for each ball.
- Place mozzarella in pie plate. Roll cheese balls, 1 at a time, in mozzarella until cheese ball is evenly coated with mozzarella.
- Place 1 cheese ball on each cracker. Add 2 pepperoni hearts to each for the lovebug's eyes and 2 celery sticks for the antennae.
- Refrigerate 30 min.
Nutrition Facts : Calories 120, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 25 mg, Sodium 190 mg, Carbohydrate 3 g, Fiber 0 g, Sugar 0.7209 g, Protein 4 g
MINI CHEESE BALLS
Try these bite-sized Mini Cheese Balls for a tasty appetizer for your get-together. These Mini Cheese Balls look spectacular but are a breeze to make!
Provided by My Food and Family
Categories Cheese Appetizers
Time 2h15m
Yield Makes 18 servings.
Number Of Ingredients 6
Steps:
- Mix cream cheese spread and mozzarella in medium bowl until blended. Stir in bacon and seasonings.
- Shape into 54 balls, using 1 tsp. cheese mixture for each. Roll in nuts.
- Refrigerate 2 hours.
Nutrition Facts : Calories 100, Fat 8 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 0.6691 g, Sugar 0 g, Protein 5 g
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