Ice Cream Drinks Alcoholic Recipes
ICE CREAM DRINKS (ALCOHOLIC)
This is a recipe that I received from my mom, no idea where she got it from. This recipe is awesome, mix the ingredients, put it back in your ice cream bucket and just scoop from the freezer whenever you need a frosty treat!
Provided by winterrace
Categories Beverages
Time 1h45m
Yield 15-20 serving(s)
Number Of Ingredients 4
Steps:
- Soften ice cream, in a VERY large bown mix all together with a hand held electric mixer. Pour back into ice cream bucket and freeze. Cooking time is freezing time. Liquors listed above are for a Brandy Alexander. Can vary:.
- Pink Squirrel:.
- 3/4 to 1 cup creme de almond.
- 3/4 to 1 cup white creme de cocoa.
- Grasshopper:.
- 3/4 to 1 cup green creme de menthe.
- 3/4 to 1 cup white creme de cocoa.
- White Russian:.
- 3/4 to 1 cup Kahlua.
- 3/4 to 1 cup Vodka.
- Mudslide:.
- 1/2 cup vodka.
- 1/2 cup Kahlua.
- 1/2 cup Baileye Irish Cream.
Nutrition Facts : Calories 476.1, Fat 24.4, SaturatedFat 16.9, Cholesterol 66.6, Sodium 129.9, Carbohydrate 47.2, Fiber 1.1, Sugar 43.6, Protein 5.7
BOURBON ICE CREAM
The brown sugar in this decadent bourbon ice cream gives a hint of caramel flavor, which complements the bourbon. When the custard is still liquid, before it goes into the ice cream maker, add more or less bourbon to suite your taste. -Peggy Woodward, Taste of Home Senior Food Editor
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 5 cups.
Number Of Ingredients 7
Steps:
- In a large heavy saucepan, combine cream, milk, sugar and salt. Heat over medium heat until bubbles form around sides of pan, stirring to dissolve sugar. , In a small bowl, whisk a small amount of the hot mixture into the egg yolks; return all to the pan, whisking constantly. Cook over low heat until mixture is just thick enough to coat a metal spoon and temperature reaches 180°, stirring constantly. Do not allow to boil. Immediately transfer to a bowl. , Place bowl in a pan of ice water. Stir gently and occasionally for 2 minutes. Stir in bourbon and vanilla. Press waxed paper onto surface of mixture. Refrigerate several hours or overnight., Fill cylinder of ice cream maker two-thirds full; freeze according to the manufacturer's directions. (Refrigerate remaining mixture until ready to freeze.) Transfer ice cream to a freezer container; freeze until firm, 4-6 hours. Repeat with remaining mixture.
Nutrition Facts : Calories 295 calories, Fat 21g fat (13g saturated fat), Cholesterol 169mg cholesterol, Sodium 75mg sodium, Carbohydrate 20g carbohydrate (20g sugars, Fiber 0 fiber), Protein 5g protein.
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