Cranberry Sweet And Sour Sauce Recipes

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CRANBERRY SWEET AND SOUR SAUCE

I made this sauce over meatballs at my daughter's wedding reception. It was a hit. Nice change from your regular sweet and sour. The cranberries give it just enough tartness. This recipe makes a lot so you may want to cut it down for smaller portions. It was enough for 280 1" meatballs.

Provided by Alskann

Categories     Meat

Time 15m

Yield 8 cups

Number Of Ingredients 6



Cranberry Sweet and Sour Sauce image

Steps:

  • Mix brown sugar and cornstarch together in a medium sauce pan.
  • Stir in cranberry sauce, pineapple juice, vinegar, and soy sauce.
  • Cook over medium heat until thickened, stirring often.
  • Bring to a boil and boil for one minute, stirring constantly.
  • Serve over meatballs, chicken, roast pork, stir fried meats or vegetables.
  • Makes about 8 cups.

1 1/2 cups brown sugar, packed
4 tablespoons cornstarch
2 (16 ounce) cans ocean spray whole berry cranberry sauce
3 cups pineapple juice
1 cup cider vinegar
6 tablespoons soy sauce

FRESH SWEET CRANBERRY SAUCE WITH A TWIST

I've been making these cranberries for nearly 30 years. It's the first thing I prepare for Thanksgiving and Christmas. I make them the weekend before so they have lots of time to sit and have even better flavor! I hollow out fresh oranges for serving cups. Makes a beautiful presentation and I use the orange segments in my turkey brine. Cut the oranges in a zig-zag pattern around the center to make it even more holiday special! Make ahead several days before serving for best flavor. I suppose they could be served warm as well, but I find the coolness of the berries is a nice contrast with the other hot foods in the meal. You can use 2 to 3 cinnamon sticks in place of ground cinnamon, which will yield a lighter color.

Provided by aunt tilly

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Cranberry Sauce Recipes

Time 1h15m

Yield 6

Number Of Ingredients 4



Fresh Sweet Cranberry Sauce with a Twist image

Steps:

  • Stir sugar, water, and cinnamon together in a saucepan; bring to a boil. Add cranberries to the boiling water mixture and cook until they begin to pop, about 10 minutes. Pour cranberry mixture into a glass bowl.
  • Refrigerate, stirring occasionally, until completely chilled.

Nutrition Facts : Calories 220.2 calories, Carbohydrate 57.1 g, Fat 0.1 g, Fiber 2.8 g, Protein 0.2 g, Sodium 1.9 mg, Sugar 52.2 g

1 ½ cups white sugar
⅔ cup water
1 teaspoon ground cinnamon
1 (12 ounce) package fresh cranberries, rinsed

CRANBERRY SWEET AND SOUR CHICKEN

Make and share this Cranberry Sweet and Sour Chicken recipe from Food.com.

Provided by ratherbeswimmin

Categories     Chicken

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 14



Cranberry Sweet and Sour Chicken image

Steps:

  • Place chicken in a large mixing bowl.
  • Drain the pineapple; reserve the juice (you should have about 1/3 cup juice).
  • Add pineapple, bell pepper strips, and rice to the chicken; stir to combine.
  • In a saucepan, combine the cornstarch and brown sugar; add in reserved pineapple juice, the cranberry sauce, orange juice concentrate, vinegar, sherry, soy sauce, and ginger.
  • Cook and stir over medium heat until thickened and bubbly.
  • Add sauce to chicken mixture; stir to coat.
  • Transfer mixture to an ungreased 2-quart casserole dish.
  • Bake, covered, at 350° for 30 minutes.
  • Sprinkle with almonds; bake, uncovered, 5 minutes.

Nutrition Facts : Calories 712.8, Fat 13.3, SaturatedFat 2.9, Cholesterol 105, Sodium 648.4, Carbohydrate 101.4, Fiber 4, Sugar 65.7, Protein 41

4 cups shredded cooked chicken
1 (8 ounce) can pineapple chunks in juice
1 medium green bell pepper, cut into bite-size strips
1 medium red bell pepper, cut into bite-size strips
2 cups cooked white rice
2 tablespoons cornstarch
2 tablespoons packed brown sugar
1 (16 ounce) can whole berry cranberry sauce
3 tablespoons frozen orange juice concentrate, thawed
3 tablespoons rice vinegar or 3 tablespoons cider vinegar
2 tablespoons dry sherry
2 tablespoons soy sauce
1/2 teaspoon ground ginger
1/4 cup slivered almonds

SWEET AND SOUR CRANBERRY CHICKEN

Great flavor! Easy to prepare. Good for potlucks....just keep warm in a crockpot. Serve over hot cooked rice.

Provided by Parsley

Categories     Chicken

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 5



Sweet and Sour Cranberry Chicken image

Steps:

  • In a 13" x 9" baking dish, place chicken pieces.
  • In a small bowl, mix together Catalina salad dressing, whole-berry cranberry sauce, onion soup mix and brown sugar until smooth. Pour evenly over chicken pieces.
  • Cover and bake at 350 for about 30-40 minutes.
  • Serve over hot cooked rice.

2 lbs chicken breasts, cut into bite-size pieces
1 (8 ounce) bottle Catalina dressing
1 (14 ounce) can whole berry cranberry sauce, NOT JELLIED
1 (1 ounce) envelope dry onion soup mix
1/4 cup brown sugar

CRANBERRY SWEET AND SOUR CHICKEN

Quick and easy meal when your in a hurry. I know the idea of cranberries and BBQ sauce together does not sound very good but these 2 flavors really do compliment each other in this recipe. I have also used pork when making this dish.

Provided by Karen From Colorado

Categories     One Dish Meal

Time 20m

Yield 6 serving(s)

Number Of Ingredients 10



Cranberry Sweet and Sour Chicken image

Steps:

  • Combine pineapple liquid and cornstarch.
  • Stir in sauces and set aside.
  • Heat oil in a large fry pan over high heat.
  • Add chicken, salt, and pepper.
  • Stir-fry until no longer pink.
  • Add peppers and pineapple tidbits.
  • stir fry 2 minutes longer.
  • Stir the cornstarch mixture and add to chicken.
  • Cook and stir constantly, over med heat until thickened.
  • Server over rice or chow mien noodles.

2 lbs boneless skinless chicken breasts, cut into 1/2 inch pieces
1 teaspoon cooking oil
1/2 teaspoon salt
1/4 teaspoon pepper
1 (8 ounce) can pineapple tidbits, liquid drained and reserved
1 teaspoon cornstarch
1/2 cup barbecue sauce
1 cup whole berry cranberry sauce
1 medium green pepper, cut into strips
rice or chow mein noodles

CRANBERRY SWEET-AND-SOUR PORK

This fresh take on a beloved Asian-style dish is sure to cause a stir at the dinner table. -Gert Snyder, West Montrose, Ontario

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 6 servings.

Number Of Ingredients 11



Cranberry Sweet-and-Sour Pork image

Steps:

  • In a small bowl, combine cornstarch and pineapple juice until smooth. Stir in cranberry and barbecue sauces; set aside. , In a large skillet, stir-fry pork in oil until meat is no longer pink, 3 minutes. Sprinkle with salt and pepper. Remove from the pan and keep warm., Add green pepper and pineapple to pan; stir-fry for 2 minutes. Stir cornstarch mixture and add to skillet. Bring to a boil. Cook and stir until thickened, 2 minutes. Add pork; heat through. Serve with rice, noodles or wonton strips if desired. Freeze option: Place cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through slowly in a covered skillet, stirring occasionally and adding a little water if necessary.

Nutrition Facts : Calories 268 calories, Fat 7g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 444mg sodium, Carbohydrate 28g carbohydrate (19g sugars, Fiber 1g fiber), Protein 23g protein.

1 tablespoon cornstarch
1/2 cup unsweetened pineapple juice
1 cup whole-berry cranberry sauce
1/2 cup barbecue sauce
1-1/2 pounds pork tenderloin, cut into 1/2-inch cubes
1 tablespoon canola oil
1/2 teaspoon salt
1/4 teaspoon pepper
1 medium green pepper, cut into strips
3/4 cup pineapple tidbits
Optional: Hot cooked rice, chow mein noodles or crispy wonton strips

CRANBERRY SWEET & SOUR MEATBALLS

This is one of those recipies where you think you're so smart. You make double the amount & then you can have enough for another meal.Well, my men (3 of them) never let that happen.

Provided by Tante B

Categories     Meat

Time 1h45m

Yield 25 Balls, 4 serving(s)

Number Of Ingredients 11



Cranberry Sweet & Sour Meatballs image

Steps:

  • Combine all meatball ingrediants Form Balls Combine sauce ingrediants& boil for a few minutes Add meatballs& reduce heat Cook 1- 11/2 hours.
  • Yields approximately.
  • 25 meatballs.

1 lb chopped meat
pepper
salt
1 onion, chopped fine
4 garlic cloves, crushed
1 large egg
1 cup crushed honey-nut flavor toasted oat cereal (or more till right consistancy) or 1 cup crunchy nut cereal (or more till right consistancy)
1 (16 ounce) can cranberry sauce
3/4 cup ketchup
1/4 cup brown sugar
2 teaspoons lemon juice

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