FRENCH TOAST SANDWICHES
I dip my French Toast Sandwiches into eggnog to give them a distinctive flavor and serve them on Christmas. They've become a tasty holiday tradition for the family to enjoy while we sit around the table opening our stocking gifts. -Deborah Fagan, Lancaster, Pennsylvania
Provided by Taste of Home
Time 30m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Place two slices of Canadian bacon and one slice of cheese on each of six slices of bread. Top with remaining bread. Place eggnog in a shallow dish. Dip sandwiches in eggnog., In a large skillet or griddle, melt 2-3 tablespoons butter. Toast sandwiches until bread is lightly browned on both sides, adding butter if necessary. Serve with strawberry preserves.
Nutrition Facts :
FRENCH ONION GRILLED CHEESE
Provided by Ree Drummond : Food Network
Time 30m
Yield 2 servings
Number Of Ingredients 9
Steps:
- Melt 1 tablespoon of the butter in a large sauté pan over medium heat. Add the onion and cook until the slices start to wilt and turn translucent, about 3 minutes. Add the onion soup mix, thyme and 2 tablespoons water. Turn the heat to low, then continue to cook, stirring and adding more water a tablespoon at a time if the mixture gets too dry, until the onions are very soft and golden brown, 5 to 10 more minutes.
- Melt 1 tablespoon butter in a saute pan over medium heat. Spread 1 teaspoon mustard onto one side of each slice of bread. Divide the Cheddar, Gruyere, caramelized onions and crispy onions between 2 of the slices of bread on top of the mustard. Top each with another slice of bread, mustard-side in, and lay the sandwiches in the pan. Cook, pressing down on top of the sandwiches, until the bottoms are golden brown, about 2 minutes. Add the remaining 1 tablespoon butter to the pan and flip the sandwiches, cooking until the cheese is melted and the bottoms are golden brown, about 3 more minutes. Cut in half and serve.
FRENCH-TOASTED HAM & CHEESE SANDWICH
Hold the syrup. An eggy batter with mayo and mustard is used to make the savory French toast for this skillet-grilled ham and cheese sandwich.
Provided by My Food and Family
Categories Dairy
Time 20m
Yield 1 serving
Number Of Ingredients 7
Steps:
- Mix mayo and mustard; spread onto bread slices. Fill bread slices with ham and process cheese.
- Whisk egg and milk in shallow dish until blended. Dip sandwich in egg mixture, turning to evenly moisten both sides.
- Cook in skillet on medium heat 5 min. on each side or until cheese is melted and sandwich is golden brown on both sides.
Nutrition Facts : Calories 430, Fat 25 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 225 mg, Sodium 1070 mg, Carbohydrate 28 g, Fiber 4 g, Sugar 5 g, Protein 23 g
MARMALADE FRENCH TOAST SANDWICHES
I change up these warm, filling sandwiches to be sweet or savory but always a treat. All it takes is a different jelly or jam. Try hot pepper jelly when you want a little sizzle. -Danielle Loring, Lewiston, Maine
Provided by Taste of Home
Time 25m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Spread cream cheese over six slices of bread; top with marmalade and remaining bread. In a shallow bowl, whisk eggs and milk., Lightly grease a griddle; heat over medium heat. Dip both sides of sandwiches into egg mixture. Place sandwiches on griddle; toast 2-3 minutes on each side or until golden brown. If desired, serve with syrup.
Nutrition Facts : Calories 447 calories, Fat 16g fat (9g saturated fat), Cholesterol 151mg cholesterol, Sodium 628mg sodium, Carbohydrate 65g carbohydrate (28g sugars, Fiber 2g fiber), Protein 13g protein.
APPLE AND CHEDDAR FRENCH TOAST SANDWICH
This quick recipe is a great way to use up old bread. Serve with wine and a nice side salad for a bistro-style meal.
Provided by Weezer
Categories Main Dish Recipes Sandwich Recipes Cheese
Time 25m
Yield 2
Number Of Ingredients 8
Steps:
- Whisk eggs, milk, and herbes de Provence together in a bowl until smooth. Dip 1 slice bread in the egg mixture until evenly soaked.
- Melt butter in a skillet over medium heat; cook the dipped bread until slightly browned, 1 to 2 minutes per side. Transfer bread to a paper towel-lined plate. Repeat dipping bread in egg mixture and cooking in the skillet with remaining slices.
- Cook and stir spinach in the same skillet over medium heat until wilted, 2 to 3 minutes. Layer spinach on top of 2 slices of French toast; top with apple slices and Cheddar cheese. Place a piece of French toast over Cheddar cheese layer creating a sandwich.
Nutrition Facts : Calories 559.2 calories, Carbohydrate 31.8 g, Cholesterol 277 mg, Fat 37.2 g, Fiber 2.2 g, Protein 25.3 g, SaturatedFat 21.3 g, Sodium 861.3 mg, Sugar 7 g
FRENCH-TOASTED HAM, TURKEY AND CHEESE SANDWICH
These are delicious! the following ingredients are for 6 sandwiches. Make certain to use a firm bread like Italian, pumpernickle or rye, the regular soft sliced sandwich bread will not hold up well to this.
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Spread the inside of each slice of bread with prepared mustard.
- In a shallow dish combine the milk eggs, salt and pepper; whisk to combine thoroughly.
- Make 6 sandwiches layering 1 slice ham, 1 slice turkey and 1 slice cheese (can use more more).
- Lightly brush the outside of the sandwiches with melted butter.
- Melt butter in a skillet over low heat.
- Dip the sandwich/s in the milk/egg mixture, turning to coat each side.
- Brown in the skillet.
FRENCH-TOASTED CHEESE SANDWICHES
From Like Grandma Used To Make by Reader's Digest, c. 1996. I omit the mushrooms when I make this, but am posting the recipe as is. You can substitute the American cheese for Cheddar cheese (or sub out the mozzarella) - just use a cheese combination you like!
Provided by NELady
Categories Lunch/Snacks
Time 23m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 11
Steps:
- To prepare the sandwiches, in a 10-inch nonstick skillet, melt butter over moderate heat. Cook mushrooms, onion, and pepper in butter until vegetables are tender. Remove from skillet.
- For each sandwich, layer a slice of bread, a slice of American cheese, some of the mushroom-onion mixture, a slice of mozzarella cheese, and another slice of bread.
- To prepare the egg coating, in a shallow bowl, whisk together the egg, egg white, and milk. Dip sandwiches in coating to coat on both sides. Wipe out skillet. Coat skillet with cooking spray. In the skillet, cook sandwiches, 2 at a time, over moderate heat until bread is golden and cheese begins to melt, turning once.
Nutrition Facts : Calories 349.1, Fat 17.6, SaturatedFat 9.7, Cholesterol 97.5, Sodium 784.3, Carbohydrate 29.8, Fiber 1.4, Sugar 3.8, Protein 17.6
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