THE BEST FRENCH TOAST
There's no question that this is the best French toast recipe. The caramelized exterior meets a soft, custardlike center that practically melts in your mouth. Not only that, but it's quick and easy, too! -Audrey Rompon, Milwaukee, Wisconsin
Provided by Taste of Home
Time 15m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a shallow dish, whisk together the first 7 ingredients. Preheat a greased griddle over medium heat., Dip bread in egg mixture, letting it soak 5 seconds on each side. Cook on griddle until golden brown on both sides. Serve with toppings as desired.
Nutrition Facts : Calories 546 calories, Fat 24g fat (15g saturated fat), Cholesterol 263mg cholesterol, Sodium 786mg sodium, Carbohydrate 64g carbohydrate (25g sugars, Fiber 2g fiber), Protein 13g protein.
FRENCH TOAST I
There are many, fancy variations on this basic recipe. This recipe works with many types of bread - white, whole wheat, cinnamon-raisin, Italian or French. Serve hot with butter or margarine and maple syrup.
Provided by Jan Bittner
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 20m
Yield 3
Number Of Ingredients 7
Steps:
- Beat together egg, milk, salt, desired spices and vanilla.
- Heat a lightly oiled griddle or skillet over medium-high heat.
- Dunk each slice of bread in egg mixture, soaking both sides. Place in pan, and cook on both sides until golden. Serve hot.
Nutrition Facts : Calories 240.3 calories, Carbohydrate 33.6 g, Cholesterol 128.3 mg, Fat 6.4 g, Fiber 1.6 g, Protein 10.6 g, SaturatedFat 2.2 g, Sodium 477.7 mg, Sugar 5.6 g
FRENCH TOAST
To make the best French toast, Alton Brown uses day-old bread and honey instead of sugar in this recipe from Good Eats on Food Network.
Provided by Alton Brown
Categories main-dish
Time 34m
Yield 4 servings
Number Of Ingredients 6
Steps:
- In medium size mixing bowl, whisk together the half-and-half, eggs, honey, and salt. You may do this the night before. When ready to cook, pour custard mixture into a pie pan and set aside.
- Preheat oven to 375 degrees F. Dip bread into mixture, allow to soak for 30 seconds on each side, and then remove to a cooling rack that is sitting in a sheet pan, and allow to sit for 1 to 2 minutes.
- Over medium-low heat, melt 1 tablespoon of butter in a 10-inch nonstick saute pan. Place 2 slices of bread at a time into the pan and cook until golden brown, approximately 2 to 3 minutes per side. Remove from pan and place on rack in oven for 5 minutes. Repeat with all 8 slices. Serve immediately with maple syrup, whipped cream or fruit.
BASIC FRENCH TOAST
Just a nice basic french toast recipe. Nothing fancy. This actually works better with stale bread, go figure.
Provided by dividend
Categories Breakfast
Time 15m
Yield 3 serving(s)
Number Of Ingredients 5
Steps:
- Beat eggs in a shallow bowl. Add milk, vanilla, and cinammon sugar, and beat until frothy.
- Soak each slice of bread in the egg mixture, first on one side, then the other.
- Cook both sides in a greased non-stick skillet until golden.
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THE BEST 16 FRENCH TOAST RECIPES - THE SPRUCE EATS
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Estimated Reading Time 4 mins
- Nutella French Toast. Who doesn't love the rich taste of Nutella? This delightful and slightly over-the-top recipe is stuffed with everyone's favorite chocolate-nut spread for the most decadent breakfast on this side of heaven.
- Overnight Panettone Bake. A decadent overnight French Toast bake is the perfect holiday breakfast when you really want to pull out the stops, but not spend all morning over the stove.
- Egg-Free Banana French Toast. If you or your family follows a vegan diet, that doesn't mean you have to give up French toast. This recipe uses bananas instead of eggs, making it vegan and slightly sweeter than the standard.
- Blueberry French Toast Roll-Ups. These fun and kid-friendly stuffed French toast roll-ups are great for a special breakfast or breakfast-for-dinner. The sweet cream cheese filling and oodles of blueberries are a delicious sweet and fruity combination.
- Basic French Toast. You can gussy up French toast with a little vanilla or cinnamon, bake it in the oven like a bread pudding, or wrap it around sausages, but the basic ingredients are constant: bread, milk, and eggs.
- Eggnog French Toast. Wake up to your favorite holiday beverage in breakfast form with this spiced eggnog French toast. It's creamy, rich, and custardy no matter what kind of bread you use, though it's better with a rich challah or brioche.
- Stovetop Skillet French Toast. Using a sizzling hot skillet gives this easy stovetop French Toast a delightful crispy exterior, while leaving the inside rich and creamy.
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- Easy French Toast Sticks. Kids and kids-at-heart both love this quick hand-held breakfast. It's great for a crowd and you can make a double or even triple batch to freeze for later.
- Granola-Crusted French Toast Sticks. French toast sticks are all grown up in these crunchy granola-coated beauties. Use your favorite brand for a sweet, crispy exterior.
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