Frenchtoastmuffins Recipes
ENGLISH MUFFIN FRENCH TOAST!
Make and share this English Muffin French Toast! recipe from Food.com.
Provided by Sharon123
Categories Breakfast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Whisk eggs in small bowl until frothy. Add milk, sugar and cinnamon. Whisk well. Transfer to shallow dish. (Can be made ahead and refrigerated, covered airtight, for as long as 3 days.).
- To cook, open English muffins; place in milk mixture, cut-side down, for about 4 minutes. Turn and soak 1 minute more.
- Heat greased nonstick skillet over medium heat. When hot, cook muffins, cut-side down, until browned, about 3 minutes. Turn, brown other side, about 3 minutes more.
- Can be kept warm in 200 degree oven while cooking remaining muffins. Serve hot with warm maple syrup passed separately.
FRENCH TOAST MUFFINS
These muffins are delicious. I love it for breakfast and for dessert. I think you will enjoy it too.
Provided by Cat O.
Categories Quick Breads
Time 30m
Yield 3 large muffins, 5 serving(s)
Number Of Ingredients 12
Steps:
- Muffins: Combine all muffin ingredients.
- Mix thoroughly.
- Fill lining 1/2 full.
- Bake at 400°F for 20 minutes.
- Topping: Combine cinnamon and topping sugar in one bowl.
- Combine vanilla and topping butter in another bowl.
- Remove muffins from pan.
- Dip in butter and vanilla combination, then roll in sugar and cinnamon.
Nutrition Facts : Calories 480.6, Fat 26.7, SaturatedFat 16.5, Cholesterol 105.6, Sodium 504.6, Carbohydrate 56, Fiber 1.1, Sugar 30.2, Protein 5.6
FRENCH TOAST MUFFINS RECIPE
Celebrate your weekend with our French Toast Muffins Recipe. Our comforting French Toast Muffins Recipe turns a brunch favorite into delicious muffins-and makes that favorite deliciously portable, too!
Provided by My Food and Family
Categories Dairy
Time 48m
Yield 12 servings
Number Of Ingredients 11
Steps:
- Heat oven to 350ºF.
- Combine flour, dry pudding mix, baking powder, salt and 1 tsp. cinnamon in large bowl.
- Beat 1 egg, 1/4 cup milk, 2 Tbsp. sugar and remaining cinnamon in medium bowl with whisk until blended. Add bread; stir until evenly moistened.
- Whisk remaining egg in separate medium bowl. Add butter, remaining milk and sugar; mix well. Add to dry ingredients; stir just until moistened. (Batter will be lumpy.)
- Spoon batter into 12 muffin pan cups sprayed with cooking spray. Top with bread mixture; press lightly into batter with back of spoon.
- Bake 28 min. or until toothpick inserted in centers comes out clean. Brush with syrup. Cool in pan 5 min. Remove to wire rack; cool slightly.
Nutrition Facts : Calories 270, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 55 mg, Sodium 380 mg, Carbohydrate 0 g, Fiber 0.7457 g, Sugar 0 g, Protein 4 g
FRENCH TOAST STICKS
I never liked French toast, but these sticks are the best. No need to have syrup or anything, they are good as-is.
Provided by cole332002
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 20m
Yield 18
Number Of Ingredients 8
Steps:
- Mix eggs, powdered sugar, milk, maple syrup, brown sugar, and cinnamon together in a bowl with a fork until well blended. Dip each bread stick into the egg mixture.
- Coat a skillet with nonstick spray and heat over medium heat. Place sticks in the hot skillet and cook until brown, 2 to 3 minutes; turn over and cook until browned on other side, 2 to 3 minutes more. Repeat with the second batch.
Nutrition Facts : Calories 52.3 calories, Carbohydrate 9.7 g, Cholesterol 20.9 mg, Fat 0.9 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 0.3 g, Sodium 66.2 mg, Sugar 5.5 g
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FRENCH TOAST MUFFINS - PRINCESS PINKY GIRL
From princesspinkygirl.com
- Preheat the oven to 350 degrees Fahrenheit and prepare a muffin baking pan by spraying it with cooking spray or using cupcake liners.
- Cut croissants into 1-2 inch pieces, creating small cubes. Divide bread pieces evenly throughout muffin pan tins. Don’t pack them in too tightly.
- In a large bowl, whisk together the eggs, heavy cream, brown sugar, maple syrup, and cinnamon until well combined.
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- Cut bread into ½” cubes and set aside. In a large bowl, beat eggs, milk, sugar, vanilla, cinnamon, and salt until mixture is smooth.
FRENCH TOAST MUFFINS - COOKIES AND CUPS
From cookiesandcups.com
- In a medium bowl combine the milk, egg and vanilla. Add the bread cubes and coat in the milk mixture. Set this aside.
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From cookforyourlife.org
- In a medium mixing bowl, whisk together the milk, egg, cinnamon, nutmeg, and brown sugar together, then fold the bread into the milk-egg mixture. Let sit overnight in the fridge.
FRENCH TOAST MUFFINS - THE SECRET INGREDIENT IS - FOOD ...
From thesecretingredientis.com
- In a large bowl, whisk together the eggs, milk, vanilla, 1 tablespoon sugar, and 1 teaspoon cinnamon until well combined.
- Add the cubed bread into the bowl and stir until all the bread has absorbed all the liquid. Note: I find it easiest to use a slotted-spoon and dip the bread into the bowl a little bit at a time! (This also helps drain any excess liquid.)
FRENCH TOAST MUFFINS RECIPE - TABLESPOON.COM
From tablespoon.com
- In a medium bowl mix the Bisquick™, sugar, milk, egg, and oil until combined. Fill 6 of the muffin tins 2/3 of the way full. Bake for 13-15 minutes or until golden brown.
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From tastesoflizzyt.com
- Preheat the oven to 350 degrees Fahrenheit. Grease a 12-cup muffin pan with cooking spray or grease with butter. Set aside. (This makes between 12-15 muffins so you may want to get a second pan ready.)
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FRENCH TOAST MUFFINS RECIPE - EASY BAKED FRENCH TOAST MUFFINS
FRENCH TOAST MUFFINS - EVERYDAY DISHES
From everydaydishes.com
- Place rack in center of oven then preheat to 350 degrees. Coat muffin tin generously with cooking spray then set aside. Cut entire loaf of French bread into 1" cubes then set aside. If possible, cut the bread several hours ahead of time so it can dry out a bit.
- In a large mixing bowl, whisk together milk, eggs, maple syrup, vanilla, cinnamon and salt until the mixture is completely incorporated and no streaks of egg remain. Add bread cubes then toss gently in egg mixture to moisten each bread cube. Allow a few seconds for the bread to absorb the egg mixture, occasionally folding the wet bread on the bottom of the bowl to the top, letting the egg soak in once again.
- Using a large serving spoon, scoop 1 cup of bread mixture (be sure to take the very wet bread from the bottom of the bowl) and place it into each cup of the prepared muffin tin. Once the cups have been filled with an equal amount of the mixture, arrange bread cubes on top of each muffin to resemble a nicely domed muffin top.
FRENCH TOAST MUFFINS - DINNER, THEN DESSERT
From dinnerthendessert.com
- Spray a two muffin tins with cooking spray or grease with butter and preheat your oven to 375 degrees.
- Chop the bread into 3/4 - 1 inch cubes and put it in the bowl with the egg mixture and toss well until all the liquid is absorbed.
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- In a shallow baking dish, whisk eggs, half and half, milk, sugar, cinnamon, and salt until well combined.
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FRENCH TOAST MUFFINS RECIPE {WITH DELICIOUS CRUMBLE ...
From lilluna.com
- Add the cubed bread into the mixture, toss gently to combine. Scoop a ⅓ cup of the mixture into each well.
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From twopeasandtheirpod.com
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- When ready to bake, preheat the oven to 350 degrees F. To make the cinnamon streusel, in a small bowl, combine butter, brown sugar, flour, cinnamon, and salt. Mix together with your hands, until you have a crumbly mixture. Remove the muffins from the refrigerator and sprinkle the muffins evenly with the streusel topping.
FRENCH TOAST MUFFINS - SOBEYS INC.
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- In a bowl, whisk together eggs, milk, sugar, vanilla and cinnamon until well combined. Add cubed bread and toss gently until the egg mixture is absorbed. Add berries and toss gently to combine.
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From recipetineats.com
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From honeybunchhunts.com
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From lecremedelacrumb.com
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From simplefunketo.com
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From kimabbagehart.com
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