Fresh Buffalo Milk Ricotta With Orange Marmalade Honey And Toasted Pine Nuts Recipes

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RICOTTA TARTINES WITH SPICED MARMALADE AND PINE NUTS

Provided by Gina Marie Miraglia Eriquez

Time 20m

Yield Serves 8 (snack) servings

Number Of Ingredients 5



Ricotta Tartines with Spiced Marmalade and Pine Nuts image

Steps:

  • Stir allspice into marmalade. Spread ricotta on baguette, then make open-face sandwiches with marmalade and nuts.

Rounded 1/4 teaspoon ground allspice
6 tablespoons sweet orange marmalade
1 cup fresh whole-milk ricotta (1/2 pound)
1 (24-inch) baguette, quartered crosswise, then each quarter halved horizontally and lightly toasted
2 to 3 tablespoons pine nuts, lightly toasted

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