Fresh Corn And Basil Salad Recipes
FRESH BASIL CORN SALAD
I am something of a basil addict, and this salad is the reason. Even if you're tempted, don't use canned or frozen corn - it's just not the same! From Barefoot Contessa.
Provided by Kishka
Categories Corn
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Fill a large bowl with ice water.
- Set aside.
- Boil the corn in a large pot of salted water for 3-5 minutes, just until it loses its' starchiness.
- Drain corn and prevent further cooking by plunging into the bowl of ice water.
- When corn has cooled, cut the kernels off the cob.
- Toss the cut corn with the onions, vinegar, olive oil, salt and pepper.
- Add the fresh basil just before serving.
- Serve cold or at room temperature.
Nutrition Facts : Calories 242.4, Fat 12.4, SaturatedFat 1.7, Sodium 221.2, Carbohydrate 33, Fiber 4, Sugar 7.5, Protein 5.4
FRESH CORN AND TOMATO SALAD
Steps:
- Whisk together the vinegar, 2 teaspoons salt and some pepper in a small bowl. Gradually whisk in the oil, starting with a few drops and then adding the rest in a steady stream, to make a smooth dressing.
- Shear off the corn kernels with a sharp knife over a bowl (you should have about 4 cups). Toss in the tomatoes, mozzarella and scallions. Pour the vinaigrette over the salad and toss to coat. Cover and let stand for at least 15 minutes and up to 2 hours. Before serving, tear the basil over the salad and stir.
FRESH CORN SALAD
Take advantage of summer's seasonal bounty with Ina Garten's easy Fresh Corn Salad recipe from Barefoot Contessa on Food Network, made with fresh basil.
Provided by Ina Garten
Categories side-dish
Time 13m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- In a large pot of boiling salted water, cook the corn for 3 minutes until the starchiness is just gone. Drain and immerse it in ice water to stop the cooking and to set the color. When the corn is cool, cut the kernels off the cob, cutting close to the cob.
- Toss the kernels in a large bowl with the red onions, vinegar, olive oil, salt, and pepper. Just before serving, toss in the fresh basil. Taste for seasonings and serve cold or at room temperature.
ORZO SALAD WITH CORN, TOMATOES, & BASIL
Make and share this Orzo Salad With Corn, Tomatoes, & Basil recipe from Food.com.
Provided by Dancer
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- To prepare dressing, combine first 6 ingredients in a jar; cover tightly, and shake vigorously.
- To prepare salad, cook pasta according to package directions, omitting salt and fat.
- Drain, and place in a large bowl.
- Spoon half of dressing over pasta; toss to coat.
- Cool to room temperature.
- Add the remaining dressing, corn, tomato, onion, and basil to pasta; toss to coat.
- Let stand 30 minutes.
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POTATO SALAD WITH FRESH CORN AND BASIL - FOOD & WINE
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5/5 (1)Category SaladsServings 6-8Total Time 2 hrs
- Bring 2 quarts water to a boil in a large saucepan over medium-high. Stir in 2 tablespoons salt until dissolved. Add ear of corn; cook until tender, about 4 minutes. Remove corn, and set aside until cool enough to handle, about 10 minutes.
- Return water to a boil over medium-high. Add potatoes; cook until tender, about 15 minutes. Drain; let cool 15 minutes.
- Combine onion and vinegar in a large bowl; let stand 10 minutes. Stir in celery, mayonnaise, chopped basil, chopped dill, pepper, and remaining 21/2 teaspoons salt. Cut corn kernels from cob; discard cob. Add corn kernels and potatoes to onion mixture; stir mixture, lightly mashing together, until creamy. Cover and chill at least 1 hour or up to 3 days. Season to taste with salt and pepper; garnish with dill sprigs.
FRESH CORN SALAD WITH SCALLIONS AND BASIL - ONCE UPON A …
Place the corn on a clean dish towel set over a cutting board, then use a serrated knife to cut the kernels of the cobs. (The dish towel both dries …
From onceuponachef.com
Cuisine AmericanTotal Time 25 minsCategory SaladsCalories 267 per serving
From onceuponachef.com
Cuisine AmericanTotal Time 25 minsCategory SaladsCalories 267 per serving
- Bring a large pot of salted water to a boil (see note). Boil the corn until tender-crisp, 3 to 4 minutes. Do not overcook. Drain the corn and immerse it in very cold water to stop the cooking process. Place the corn on a clean dish towel set over a cutting board, then use a serrated knife to cut the kernels of the cobs. (The dish towel both dries the corn and prevents it from bouncing all over the place.)
- In a large bowl, combine the kernels with the oil, vinegar, scallions, salt, and pepper. Cover and refrigerate until ready to serve. Just before serving, toss in the fresh basil. Taste and adjust seasoning, if necessary. If the salad tastes too tart, add a bit more oil; if it tastes bland, add a bit more vinegar or salt and pepper. Try adding a 1/4 teaspoon of sugar if the corn isn't as sweet as you'd like. Serve the salad cold or at room temperature.
- Note: When boiling corn on the cob, be sure to add enough salt that the water tastes like the sea. Try adding a few tablespoons of sugar to the water as well -- it will enhance the corn's sweetness.
FRESH CORN-AND-BASIL SALAD RECIPE | MYRECIPES
Ingredient Checklist. 2 ¼ cups fresh corn kernels (about 4 ears) 1 cup thinly sliced fresh basil ; 1 tablespoon extra-virgin olive oil ; 1 tablespoon balsamic vinegar
From myrecipes.com
Servings 4Calories 136 per serving
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FRESH CORN AND BASIL SALAD - WHOLEFULLY
Blanch corn in a large pot of salted water for about two minutes, or until the kernels turn bright in color. Drain from cooking water and place in ice bath to stop cooking. When corn is cool enough to handle, cut off the kernels with a sharp knife. In a medium-sized bowl, mix together the corn, onion, and basil. Set aside.
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GOLDEN CORN SALAD WITH FRESH BASIL RECIPE | MYRECIPES
Recipes; Golden Corn Salad with Fresh Basil; Golden Corn Salad with Fresh Basil. Rating: 5 stars. 21 Ratings. 5 star values: 19 4 star values: 1 3 star values: 1 2 star values: 0 1 star values: 0 Read Reviews Add Review 21 Ratings 19 Reviews By Jeanne Kelley. Recipe by Cooking Light September 2010 Pin Print More. Facebook Tweet Email Send Text Message. Gallery. Golden …
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Add enough water to come up just past the bottom of the basket. Bring the water to a boil, cover, and steam for 5 minutes, no longer. Immediately plunge the hot corn into an ice bath to stop the cooking and set the color. Once cooled, let the corn dry on a clean kitchen towel before removing the kernels.
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