FRESH CORN CHOWDER RECIPE BY TASTY
Here's what you need: oil, garlic, salt, pepper, onion, red bell pepper, potato, corn, vegetable broth, water, dried thyme, paprika, bay leaf, milk
Provided by Merle O'Neal
Categories Lunch
Time 30m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Combine oil, garlic, and onion, salt, and pepper in a large pot over medium heat for 3 minutes.
- Add red pepper, potato, and corn. Stir for another 2 or 3 minutes.
- Add vegetable broth, water, thyme, paprika, and bay leaf. Stir.
- Bring to a boil, place the lid on the pot, and simmer for 10 minutes.
- Add milk or milk alternative, and stir. Remove bay leaf.
- Allow to cool a little before serving.
- Enjoy!
Nutrition Facts : Calories 913 calories, Carbohydrate 69 grams, Fat 65 grams, Fiber 3 grams, Protein 3 grams, Sugar 21 grams
FRESH CORN AND SAUSAGE CHOWDER
Though this can easily be made with frozen corn for a delicious meal on a cold night, I think the fresh-off-the-cob-corn tastes so much better! I've made this two summers in a row now. A fairly simple yet hearty recipe, it goes well with homemade biscuits!
Provided by AustinsAm
Categories Chowders
Time 45m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In large skillet, brown sausage. Cool and cut in 1/2 inch slices.
- In large saucepan, melt butter and add onions, cooking for 5 minutes.
- Stir in flour and cook until bubbly.
- Add chicken broth, sausage, and potatoes.
- Cover and cook until potatoes are tender, about 25 minutes.
- Add corn and cook just until tender, about 5 minutes.
- Season with salt and pepper.
- Add cream and cook until heated through.
ANDOUILLE SAUSAGE AND CORN CHOWDER
This is a slightly spicy, smoky, hearty corn chowder. The recipe was given to me by a dear friend many years ago and the original source is unknown. I have adapted it to suit my family's tastes. If you prefer a thicker chowder, you can stir in a can of creamed corn. Serve this with cornbread or a crusty French loaf for a lovely meal, enjoy!
Provided by Wyattdogster
Categories Soups, Stews and Chili Recipes Chowders Corn Chowder Recipes
Time 1h20m
Yield 8
Number Of Ingredients 16
Steps:
- Heat olive oil in a large pot over medium-high heat. Cook and stir onion, celery, green bell pepper, and red bell pepper in the hot oil until softened, about 5 minutes.
- Stir garlic, cayenne pepper, and diced andouille sausage into the onion mixture; continue to cook and stir until the sausage is hot, 1 to 2 minutes more.
- Fold corn kernels and bay leaves into the sausage mixture; season with thyme. Allow the mixture to simmer until the corn is warmed, about 1 minute.
- Pour chicken broth into the pot; bring the mixture to a boil, reduce heat to medium-low, and cook at a simmer, stirring occasionally, about 30 minutes.
- Stir potatoes and heavy cream to the pot, place a cover on the pot, and continue cooking at a simmer until the potatoes are tender, about 20 minutes.
- Season the chowder with salt and black pepper.
- Remove and discard the bay leaves.
- Garnish with cilantro to serve.
Nutrition Facts : Calories 439.4 calories, Carbohydrate 28.2 g, Cholesterol 76.7 mg, Fat 31.7 g, Fiber 3.5 g, Protein 13.3 g, SaturatedFat 13.3 g, Sodium 627 mg, Sugar 4.7 g
CORN AND SAUSAGE CHOWDER
From Juneau Empire dot com. D.V., of Ketchikan, said when the weather turns chilly this is one of the first recipes she turns to. D.V. also entered this recipe in a Libertyville, Illinois, junior cooking competition years ago and won a microwave. Enjoy!
Provided by Julesong
Categories Chowders
Time 40m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- If using fresh corn on the cob, cook the corn in boiling water and sit aside to cool before cutting. If using canned or frozen corn, add to the soup pot with the creamed corn.
- Brown the sausage in a soup pot over medium heat for about 8 minutes. After 5 minutes of cooking, add the onion and garlic to the pot, stir well. Add the potatoes, salt, marjoram, pepper, and water. Bring to a boil and cook until the potatoes test done, about 20 to 25 minutes.
- Add both corns and the evaporated milk and bring to a steaming heat. Don't boil.
- Note: You can substitute the fresh corn with a canned peg corn or frozen corn.
- Garnish with parsley and serve.
QUICK SPICY SAUSAGE CORN CHOWDER
A spicy, hearty, and easy-to-make soup with tender chunks of sausage, potatoes, and corn. Can be made without cayenne to cater to the kids.
Provided by Toni Weaver-Dale
Categories Soups, Stews and Chili Recipes Chowders Corn Chowder Recipes
Time 35m
Yield 6
Number Of Ingredients 11
Steps:
- Heat a Dutch oven over medium-high heat. Cook and stir sausage, onion, and celery in the hot Dutch oven until sausage is browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Mix potatoes, chicken broth, salt, and pepper into sausage mixture; bring to a boil. Reduce heat and simmer until potatoes are soft, about 10 minutes. Add whole kernel corn, cream-style corn, evaporated milk, paprika, and cayenne pepper; simmer until heated through, 5 to 10 more minutes.
Nutrition Facts : Calories 444.6 calories, Carbohydrate 46.3 g, Cholesterol 61.6 mg, Fat 22.1 g, Fiber 4.1 g, Protein 19.3 g, SaturatedFat 8.7 g, Sodium 1145.5 mg, Sugar 12.6 g
CORN AND SAUSAGE CHOWDER
I've had several cooking "teachers" over the years-my Irish grandmother...my mother...and the restaurant, my husband and I operated in Manitoba at one time!
Provided by Taste of Home
Categories Lunch
Time 1h50m
Yield 8 servings (2 quarts.).
Number Of Ingredients 15
Steps:
- Using a small sharp knife, cut corn from cobs; set corn aside. Place the corncobs, cream, broth, garlic, thyme, bay leaf and 1/2 cup onions in a large saucepan. Heat almost to boiling. Reduce heat; cover and simmer for 1 hour, stirring occasionally. , Remove and discard corncobs. Strain cream mixture through a sieve set over a large bowl, pressing solids with back of spoon. Discard solids and reserve corn broth. , Meanwhile, cook sausage over medium heat until no longer pink. Cool and cut into 1/2-in. slices. In a large saucepan, cook the jalapenos, cumin and remaining onions in butter for 5 minutes. Set aside 1/4 cup corn stock. Add remaining corn stock along with potatoes and sausage to saucepan. Bring to a boil. Reduce heat; cover and cook for 25 minutes or until potatoes are tender. , Combine flour with reserved corn stock until smooth. Stir into chowder. Bring to a boil; cook and stir for 2 minutes or until thickened. , Add corn and cook just until tender, about 5 minutes. Discard bay leaf. Season with salt and pepper. For a thinner chowder, add additional chicken broth. Sprinkle with chives before serving.
Nutrition Facts :
SAUSAGE CORN CHOWDER
This hearty soup has been a family favorite since I first acquired the recipe from a popular Wisconsin restaurant. Served with crusty French bread and a tossed salad, it is a great Saturday night supper. I've even served it to a group of 50 at a church luncheon. --Sue A. Jurack
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- In a Dutch oven or soup kettle, cook sausage and onion over medium heat until meat is no longer pink; drain. Add the potatoes, water, salt, marjoram and pepper., Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until potatoes are just tender. Add the corn, cream-style corn and milk; heat through.
Nutrition Facts :
More about "fresh corn and polish sausage chowder recipes"
SAUSAGE, CORN AND POBLANO CHOWDER RECIPE - PUREWOW
From purewow.com
FRESH CORN AND POLISH SAUSAGE CHOWDER - BEYONDMEALS.COM
From beyondmeals.com
FRESH CORN AND POLISH SAUSAGE CHOWDER - BIGOVEN.COM
From bigoven.com
FLORIDA SWEET CORN, POTATO AND SAUSAGE CHOWDER
From followfreshfromflorida.com
CORN AND SAUSAGE CHOWDER - PLAIN.RECIPES
From plain.recipes
KIELBASA & CORN CHOWDER | NO BULLSHIT KITCHEN
From nobullshit.kitchen
HEARTY FARMER'S SAUSAGE SWEET CORN CHOWDER - DISH 'N' THE KITCHEN
From dishnthekitchen.com
FRESH CORN AND POLISH SAUSAGE CHOWDER | RECIPE | SAUSAGE CORN …
From pinterest.com
SAUSAGE CORN CHOWDER RECIPE - COOKING UP MEMORIES
From cookingupmemories.com
CORN, SAUSAGE, AND POTATO CHOWDER - PERCOLATE KITCHEN
From percolatekitchen.com
FRESH CORN AND SAUSAGE CHOWDER - PLAIN.RECIPES
From plain.recipes
CORN SAUSAGE CHOWDER RECIPE - DUKES AND DUCHESSES
From dukesandduchesses.com
FRESH CORN AND POLISH SAUSAGE CHOWDER | RECIPE | CHOWDER, FRESH …
From pinterest.com
FRESH CORN AND POLISH SAUSAGE CHOWDER | JUST A PINCH …
From justapinch.com
BEST CORN CHOWDER WITH SAUSAGE OR CHICKEN! (MAKE AHEAD, HOW …
From carlsbadcravings.com
FARMER SAUSAGE CORN CHOWDER - FLOUR & FLORAL
From flourandfloral.com
PIONEER WOMAN CORN CHOWDER - CHEFS & RECIPES
From chefsandrecipes.com
CORN CHOWDER WITH SAUSAGE RECIPE | SIDECHEF
From sidechef.com
SAUSAGE CORN CHOWDER (+VIDEO) - THE COUNTRY COOK
From thecountrycook.net
FRESH CORN SEAFOOD CHOWDER RECIPE - RECIPELAND.COM
From recipeland.com
CROCKPOT SWEET CORN CHOWDER RECIPE WITH SAUSAGE
From laurenslatest.com
HEARTY CORN CHOWDER WITH SAUSAGE AND POTATOES RECIPE
From thespruceeats.com
FRESH CORN AND POLISH SAUSAGE CHOWDER FOOD- WIKIFOODHUB
From wikifoodhub.com
FRESH CORN AND POLISH SAUSAGE CHOWDER RECIPE - COOKEATSHARE
From cookeatshare.com
SPICY AND SWEET SAUSAGE CORN CHOWDER | JUST PLAIN COOKING
From justplaincooking.ca
RECIPES > CHICKEN > HOW TO MAKE FRESH CORN AND POLISH SAUSAGE …
From mobirecipe.com
QUICK CORN AND SAUSAGE CHOWDER - AN OREGON COTTAGE
From anoregoncottage.com
SAUSAGE AND CORN CHOWDER - VENTURISTS
From venturists.net
CREAMY CORN CHOWDER WITH CHICKEN SAUSAGE - BAREFOOT IN THE PINES
From barefootinthepines.com
FRESH CORN AND POLISH SAUSAGE CHOWDER - AMERICANRECIPES.EU
From americanrecipes.eu
SAUSAGE AND CORN CHOWDER USING FRESH CORN ON THE COB
From dinnerplanner.com
CORN AND SAUSAGE CHOWDER - COZY DISH! — PIMP MY RECIPE
From pimpmyrecipe.com
ASTRAY RECIPES: FRESH CORN AND POLISH SAUSAGE CHOWDER
From astray.com
CORN CHOWDER WITH ITALIAN SAUSAGE | RECIPE | THE FRESH MARKET
From thefreshmarket.com
You'll also love