Tart Cranberry Relish Recipes
TART CRANBERRY DIPPING SAUCE
Provided by Alton Brown
Time 1h5m
Yield 12 servings
Number Of Ingredients 7
Steps:
- Combine all ingredients in a non-reactive saucepan (stainless steel), and bring to a boil. Reduce heat and simmer, stirring occasionally, for 30 to 45 minutes or until liquid is reduced by half.
- Carefully puree with stick blender or blender until smooth. Check for seasoning and serve in small ramekins.
Nutrition Facts : Calories 73 calorie, Sodium 88 milligrams, Fiber 1.5 grams, Sugar 18 grams
TART CRANBERRY-ONION RELISH
Categories Berry Fruit Freeze/Chill Christmas Thanksgiving Cranberry Fall Winter Chill Gourmet
Yield Makes about 3 1/2 cups
Number Of Ingredients 5
Steps:
- Stir together all ingredients in a 2- to 3-quart heavy saucepan, then bring to a boil, covered. Remove lid and reduce heat, then simmer until cranberries have burst, about 5 minutes. Transfer to a bowl and cool, uncovered. Chill, covered, at least 8 hours for flavors to meld. Serve at room temperature.
THREE CRANBERRY RELISH
An easy to prepare, cooked, cranberry relish. Goes great with ham, poultry and pork. Originally submitted to ThanksgivingRecipe.com.
Provided by Linda
Categories Side Dish Sauces and Condiments Recipes Relish Recipes Cranberry Relish Recipes
Yield 10
Number Of Ingredients 6
Steps:
- Combine all ingredients in a 3 quart sauce pan and cook over medium heat until cranberries pop. Serve warm or cold. As it the relish sits it thickens up.
Nutrition Facts : Calories 222.4 calories, Carbohydrate 57 g, Fat 0.1 g, Fiber 3.2 g, Protein 0.3 g, Sodium 2.7 mg, Sugar 48.3 g
SWEET & TART CRANBERRY RELISH
This is the only cranberry relish my kids will eat. It can be made up to one week ahead of time, and I personally think it gets better after it sits for a day or two. If you have leftovers after a big meal, spoon it over turkey sandwiches the next day.-Sheila Tate, Hartselle, Alabama
Provided by Taste of Home
Time 25m
Yield 20 servings (1/4 cup each).
Number Of Ingredients 6
Steps:
- In a large saucepan, combine all ingredients. Bring to a boil, stirring to dissolve sugar. Reduce heat to medium; cook, uncovered, 10-15 minutes or until berries pop, stirring occasionally. Remove from heat., Transfer to a large bowl; refrigerate, covered, until cold.
Nutrition Facts :
GRANDMA'S CRANBERRY RELISH
This is a tart and tangy cranberry side dish, perfect for any holiday meal! My grandmother's recipe that my mom still makes as a family tradition.
Provided by BearsFanJeff
Categories Berries
Time 10m
Yield 2 cups, 8-10 serving(s)
Number Of Ingredients 3
Steps:
- Wash and drain cranberries.
- Cut whole orange into quarters.
- Chop in food processor until pieces are minced. You may need to do this in portions depending on the size of your food processor.
- Pour into a bowl and mix in sugar.
- Allow to rest in refrigerator for 30 minutes.
- Serve with turkey, ham, or your favorite holiday meal.
TANGY CRANBERRY RELISH
My favorite food on the holiday menu is cranberry sauce, and I kept trying to find the perfect blend. I put together this recipe in 1989 and have used it ever since.
Provided by Sherri Dodsworth
Categories Sauces
Time 25m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Bring orange juice to a boil.
- Add washed cranberries and sugar.
- Cover, reduce heat, and simmer for 10-15 minutes .
- Remove from heat.
- Mash berries with a potato masher.
- Stir in remaining ingredients.
- Chill for several hours and serve.
SWEET-AND-TART CRANBERRY SAUCE
Categories Sauce Berry Christmas Thanksgiving Cranberry Orange Parsley Bon Appétit
Yield Makes about 5 cups
Number Of Ingredients 5
Steps:
- Bring 1 bag cranberries, sugar, and orange juice to boil in medium saucepan, stirring until sugar dissolves. Reduce heat to medium. Simmer until sauce is bubbling thickly, about 10 minutes. Cool. (Can be made 1 week ahead. Cover; chill.)
- Using on/off turns, chop remaining bag of cranberries, parsley, and orange peel in processor. Stir cranberry relish into cranberry sauce. (Can be made 4 hours ahead. Cover and refrigerate.)
More about "tart cranberry relish recipes"
TART CRANBERRY RELISH - THE WASHINGTON POST
12 ounces fresh cranberries 12 to 14 fresh gooseberries, rinsed (see headnote) Flesh of 1 navel orange, coarsely chopped (no pith) 1/3 cup …
From washingtonpost.com
3.8/5 (4)Servings 12Is Accessible For Free TrueCalories 100 per serving
From washingtonpost.com
3.8/5 (4)Servings 12Is Accessible For Free TrueCalories 100 per serving
23 CRANBERRY RECIPES THAT GO WAY BEYOND THE CAN
23 Cranberry Recipes That Go Way Beyond the Can. From homemade cranberry sauce to baked oatmeal, check out our favorite ways to rethink the favorite berry of the fall. By Bon Appétit. October 24 ...
From bonappetit.com
From bonappetit.com
FRESH CRANBERRY RELISH - CLOSET COOKING
Pulse the apple in a food processor until coarsely chopped, before transferring it to the bowl with the cranberries. Pulse the orange in a food processor until coarsely chopped, before transferring it to the bowl with the …
From closetcooking.com
From closetcooking.com
CRANBERRY RELISH: THE SIMPLEST RECIPE FOR A TASTY HOLIDAY …
With a sweet-tart flavor complimented by zesty orange, cranberry relish is an incredible side dish to serve during the holidays, especially Thanksgiving and Christmas.Fresh cranberry relish is easy to make – even cooking novices …
From cookist.com
From cookist.com
TART CHERRY CRANBERRY RELISH | BETTER HOMES & GARDENS
In a large saucepan bring orange juice, brown sugar, wine, rosemary, cinnamon stick, and pepper to boiling, stirring until sugar dissolves. Discard rosemary. Add cranberries and cherries. Cook over medium heat until cherries …
From bhg.com
From bhg.com
SWEET-TART! OVER 35 CRANBERRY RECIPES. | FOOD BLOGGERS …
Over 35 sweet and tart cranberry recipe ideas for a pop of flavour and a burst of colour at your table" ... Sweet-tart! Over 35 Cranberry Recipes. ... They're not just for Thanksgiving or Christmas and they for so much more than cranberry …
From foodbloggersofcanada.com
From foodbloggersofcanada.com
CRANBERRY AND ORANGE RELISH RECIPE | LEITE'S CULINARIA
Toss all of the ingredients in a large saucepan over medium heat and simmer until the mixture thickens somewhat, about 10 minutes. (For a runny, saucy sauce, let it simmer just a few minutes less. For a more jellied version, …
From leitesculinaria.com
From leitesculinaria.com
EASY CRANBERRY RELISH [ONLY 7 INGREDIENTS] - ROBUST RECIPES
How to make cranberry relish? pulse the cranberries and sugar in the food processor (working in batches, depending on the size of your food processor). Pulse the apple and orange into small pieces also. Stir everything together, including the salt, and spices. Taste and adjust the sweetness as needed. Chill – this cranberry relish is best when it’s chilled for …
From robustrecipes.com
Cuisine Gluten FreeTotal Time 8 hrs 15 minsCategory SidesCalories 234 per serving
From robustrecipes.com
Cuisine Gluten FreeTotal Time 8 hrs 15 minsCategory SidesCalories 234 per serving
CRANBERRY RELISH - AN INSTANT HOMEMADE TURKEY DAY CLASSIC
Now the fun part: to customize your cranberry relish. Keep it simple with the recipe below or try one of these fun fun adds. Orange/Lime – Add 1 teaspoon orange/lime zest & 1 tablespoon orange/lime juice. Ginger – Add 2 teaspoons minced crystallized ginger (not raw, you want it sweetened).
From savoryexperiments.com
From savoryexperiments.com
CRANBERRY RECIPES | COOKING LIGHT
Beyond your holiday plate (and inevitable holiday leftovers), add to a cheese plate or sandwich buffet. Omit the orange liqueur from the master recipe. Simmer cranberries with rosemary sprigs, sugar, water, and cranberries. Stir in balsamic vinegar.
From cookinglight.com
From cookinglight.com
TART CRANBERRY AND ONION RELISH - JOHNSONVILLE.COM
Directions. In a saucepan, combine the cranberries, onion, vinegar and sugar. Bring to a boil. Reduce heat to low; cover and simmer until onion is tender. Remove from the heat; stir in jelly. Cover and refrigerate for 30 minutes or until serving. slide 1 to 2 of 3. How to Sausage.
From johnsonville.com
From johnsonville.com
CRANBERRY RELISH WITH APPLE AND ORANGE - 40 APRONS
Tart cranberries, crisp apples, and citrusy orange are pulsed together for a bright, vibrant, flavorful relish, then a little sugar is added to play up the sweetness of the fruits. A pinch of cinnamon ties the dish together with warm, autumnal flavor. There’s zero cooking here! Cranberry relish is made entirely in a food processor.
From 40aprons.com
From 40aprons.com
CELEBRATE THE CRANBERRIES’ TRUE TARTNESS IN THIS NO-COOK RELISH
Tart Cranberry Relish. Active time: 15 mins. Total time: 30 mins. Servings: 12 to 16 (makes about 2 1/2 cups) ... Combine the cranberries and gooseberries in a food processor. Pulse just long ...
From washingtonpost.com
From washingtonpost.com
CRANBERRY RELISH | FOOD SENSITIVITY KITCHEN
Cut the apple into quarters and each quarter into about 12 pieces. Halve the orange and quickly cut each half into uniform chunks – about 12. Place half the cranberries, orange and apple in the food processor. Pulse to begin chopping the ingredients. …
From foodsensitivitykitchen.com
From foodsensitivitykitchen.com
CRANBERRY RELISH RECIPE - KITCHEN DREAMING
Instructions. Using a food processor, pulse the cranberries with the orange juice and zest. Transfer the cranberries to a small bowl and mix in 1/2 cup of sugar, stirring to mix. If needed, add more sugar to taste. Cover and refrigerate at least 1 day before serving.
From kitchendreaming.com
From kitchendreaming.com
TART HOMEMADE CRANBERRY SAUCE SWEETENED WITH DATES
Let sit for 10 minutes. Once softened, take the dates out of the bowl, remove the skin and pits from dates, and mash with a fork. Combine cranberries, date paste, lemon juice, zest, and water in a saucepan. Bring to a boil, then reduce heat and simmer for 10 minutes, until starting to thicken. Remove from heat and let cool completely.
From rbitzer.com
From rbitzer.com
TART CRANBERRY RELISH - THE WASHINGTON POST
The Washington Post logo. Democracy Dies in Darkness. Get one year for $29; Username; Sign In
From img.washingtonpost.com
From img.washingtonpost.com
BRIGHT AND TART: 10 CRANBERRY DESSERT RECIPES - KITCHN
Try a Recipe: • Cranberry Walnut Streusel Bars – Gilt Taste. • Cranberry Cream Cheese Bundt Cake – Confections of a Foodie Bride. • Steamed Cranberry Pudding with Creamy Butter-Orange Sauce – Leite’s Culinaria. • Cranberry Ice Cream with White Chocolate Chunks – Serious Eats. • Brown-Butter Cranberry Tart – Food and Wine.
From thekitchn.com
From thekitchn.com
CRANBERRY RELISH RECIPE | MARTHA STEWART - MASTERCOOK
2 teaspoons finely grated orange zest, plus 2 tablespoons fresh juice. 1/2 teaspoon ground cinnamon. 2 tablespoons finely chopped candied ginger. 1 tablespoon white-wine vinegar. Kosher salt and freshly ground pepper. 2053_recipe_relish.jpg Pin Fresh Cranberry Relish Rating: 3.75 stars 53.
From mastercook.com
From mastercook.com
30 SWEET-TART CRANBERRY RECIPES | MIDWEST LIVING
Sweet Potato-Cranberry Cake. View Recipe. Chocolate and sweet potato batters are swirled together to make this moist, tender spice cake from Patricia Polley of Columbus, Ohio. Wrap and store the cooled cake overnight for easier slicing. (It's a great alternative to coffee cake for brunches.) Advertisement.
From midwestliving.com
From midwestliving.com
TART CRANBERRY CHICKEN | READER'S DIGEST CANADA
Instructions. In a shallow dish, combine flour, salt and pepper; dredge chicken. In a skillet, melt butter over medium heat. Brown the chicken on both sides. Remove and keep warm. Add water, cranberries, brown sugar, nutmeg and, if desired, vinegar to the pan; cook and stir until the berries burst, about 5 minutes. Return chicken to skillet.
From readersdigest.ca
From readersdigest.ca
28 SWEET-TART CRANBERRY RECIPES | FOOD & WINE
Cranberry Panna Cotta. Cranberry Panna Cotta. Go to Recipe. This elegant, low-fat panna cotta requires only five ingredients: cranberries, sugar, gelatin, water and buttermilk (instead of the ...
From foodandwine.com
From foodandwine.com
CRANBERRY SUBSTITUTE - 7 TART IDEAS TO SAVE THE SAUCE - FOODIOSITY
The best cranberry substitutes are frozen or dried cranberries, cranberry juice, red currants, lingonberries, tart cherries, tart green apples, and blueberries. Some of these will get you a fruity flavor, like the apples and cherries. Some will get you that tart, cranberry-like flavor such as red currants or lingonberries.
From foodiosity.com
From foodiosity.com
FRESH CRANBERRY RELISH RECIPE FOR BEEF TENDERLOIN ROAST
Transfer the entire pan to the oven and roast for 15 minutes for medium-rare, internal temperature should be 120°F to 125°F on a meat thermometer. When tenderloin is done remove it to a cutting board and tent with foil. Let it rest for 15 minutes. For the cranberry relish: In a food processor chop the shallots and cranberries for 5 to 6 pulses.
From tarateaspoon.com
From tarateaspoon.com
CRANBERRY RELISH - DINNER AT THE ZOO
Cranberry relish can be served alongside roasted meats such as turkey or ham. It can also be spooned over a block of cream cheese and served as a dip with crackers. I also enjoy a spoonful of relish with vanilla yogurt, or as a topping for pancakes or waffles.
From dinneratthezoo.com
From dinneratthezoo.com
CRANBERRY RELISH - CULINARY HILL
Step-by-step instructions. Cut the orange (including peel) into 16 chunks, discarding any seeds. Working in batches in a food processor or blender, add orange chunks, cranberries, and sugar. Pulse to chop finely and evenly, scraping down the sides of the bowl as needed. Transfer to a container, cover, and refrigerate at least 8 hours or overnight.
From culinaryhill.com
From culinaryhill.com
12 CRANBERRY RELISH RECIPES TO MAKE THIS THANKSGIVING
Tart and tangy, cranberry relish is different than the traditional sauce because it showcases cranberries uncooked and sour to taste (until you add sugar and spices). All …
From goodhousekeeping.com
From goodhousekeeping.com
CRANBERRY RELISH RECIPE - FRESH CRANBERRY ORANGE RELISH
Instructions If you are using frozen cranberries, allow them to thaw slightly on the counter. We thawed ours for about 10 minutes... Slice the egg root ends off the orange. Leave the rest of the. skin on. Then slice it into 8 slices. Place the cranberries, sugar, and the sliced orange in …
From eatingonadime.com
From eatingonadime.com
TART CRANBERRY RELISH - GLUTEN FREE RECIPES
Tart Cranberry Relish is a gluten free, primal, and whole 30 recipe with 6 servings. One portion of this dish contains approximately 1g of protein, 0g of fat, and a total of 102 calories. This recipe covers 6% of your daily requirements of vitamins and minerals.
From fooddiez.com
From fooddiez.com
RAW CRANBERRY RELISH - REAL FOOD REAL DEALS
Place the crushed pineapple in a mixing bowl and add the cranberries and oranges. If the relish seems watery, strain the excess juice with a fine-mesh strainer. Add the maple syrup and mix everything together. Refrigerate for at least 2 hours before serving. Serve cold or …
From realfoodrealdeals.com
From realfoodrealdeals.com
ZESTY CRANBERRY RELISH {GREAT TO MAKE-AHEAD} - SPEND WITH PENNIES
1. Pulse the orange and apple in a food processor per the recipe below. You want the pieces to be small, about the size of peas. Place this in a bowl. 2. Chop cranberries separately, a little bit finer than the apple mixture, and add this to the bowl too. 3. Stir in the other ingredients and chill before serving.
From spendwithpennies.com
From spendwithpennies.com
HOW TO MAKE FRESH CRANBERRY RELISH WITH JUST 3 INGREDIENTS
Rinse the cranberries. Peel the navel orange and rinse under hot water to remove any remaining rind. Separate into roughly 8 slices. Combine cranberries, orange slices, and sugar in …
From esquire.com
From esquire.com
10+ BEST CRANBERRY RELISH RECIPES - HOW TO MAKE CRANBERRY RELISH
10+ Best Cranberry Relish Recipes - How To Make Cranberry Relish. 1. Grilled Honey-Chipotle Salmon Foil Packets. 2. The Best Amazon Prime Day Kitchen Deals Of 2022. 3. 111 Recipes To Help You Live ...
From delish.com
From delish.com
CRANBERRY RELISH [3 INGREDIENTS!] - NUM'S THE WORD
Add half of the cranberries and blend well. Remove mixture and place in a bowl. Place remaining orange slices and cranberries in food processor or blender and mix again. Place mixture in same bowl. Add sugar and mix well. Cover and refrigerate 1 hour - 1 week in fridge or freeze for up to 3 months.
From numstheword.com
From numstheword.com
DELICIOUS CRANBERRY ORANGE RELISH - DEVOUR DINNER
Place chopped cranberries into a medium bowl and set aside. Cut off the ends of the orange and slice orange into 6 or 8 slices removing seeds as needed. Place orange slices, orange peel and all into the food processor and pulse until finely chopped. Place chopped orange in bowl with diced cranberries and set aside.
From devourdinner.com
From devourdinner.com
FRESH CRANBERRY RELISH (QUICK + EASY RECIPE) - HELLO LITTLE HOME
Juice and zest an orange, then mix both with the sugar in a large bowl. Finely chop cranberries in your food processor. Make sure to stop the processor a few times to scrape down the sides to ensure everything is getting evenly chopped. Transfer to the …
From hellolittlehome.com
From hellolittlehome.com
BEST EASY CRANBERRY SAUCE RECIPES RECIPES, NEWS, TIPS AND HOW-TOS
Cranberry Applesauce. The addition of tart frozen cranberries gives the sauce a grapefruit pink-hue and that extra zing that goes great with grilled pork chops and roasted turkey, or even in a sandwich. Get the recipe. 5 / 7.
From foodnetwork.ca
From foodnetwork.ca
FAVORITE RECIPES TO MAKE WITH FRESH CRANBERRIES | ALLRECIPES
View Recipe. Light, tender cupcakes are dotted with chunks of fresh, juicy cranberries and topped with a creamy, buttery white chocolate frosting. Top with two or three sugar-coated cranberries for a delightful and festive presentation. "Very tasty," says reviewer joseph saber. "Worth the effort!"
From allrecipes.com
From allrecipes.com
TART CRANBERRY-ONION RELISH - GLUTEN FREE RECIPES
Tart Cranberry-Onion Relish is a gluten free and vegan recipe with 3 servings. This recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains about 2g of protein, 0g of fat, and a total of 439 calories. From preparation to the plate, this recipe takes approximately 5 hours.
From fooddiez.com
From fooddiez.com
TART CRANBERRY RELISH - THE WASHINGTON POST
This no-cook relish lends a beautiful color and interesting textures to the turkey plate.
From img3.washingtonpost.com
From img3.washingtonpost.com
You'll also love
Related Search