Fresh Corn And Radish Salad Recipes

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FRESH CORN AND RADISH SALAD

Spicy, snappy radishes complement fresh sweet corn in this recipe that makes the most of a bountiful summer harvest.

Provided by Cheri Liefeld

Categories     Side Dish

Time 15m

Yield 6

Number Of Ingredients 7



Fresh Corn and Radish Salad image

Steps:

  • In medium bowl, mix corn, radishes, shallot and thyme.
  • In small bowl, stir lime juice, oil and agave nectar with whisk until blended. Just before serving, pour dressing over salad and toss to coat.

Nutrition Facts : ServingSize 1 Serving

4 cups fresh whole kernel corn
1/2 cup sliced radishes
1 shallot, finely chopped
1 teaspoon chopped fresh thyme leaves
3 tablespoons fresh lime juice
2 tablespoons olive oil
1 teaspoon agave nectar or honey

SUMMER RADISH SALAD

Looking for a recipe to use radishes from my garden, I came across this salad at a local restaurant. It's so good, I had to share.

Provided by lisascooking

Categories     Salad     Vegetable Salad Recipes

Time 1h25m

Yield 6

Number Of Ingredients 9



Summer Radish Salad image

Steps:

  • Toss radishes with salt; let stand for about 10 minutes. Drain any liquid and transfer radishes to a large bowl. Add red onion and cucumber slices.
  • Whisk olive oil, vinegar, sugar, garlic, and dill in a small bowl until well mixed; pour over vegetables and toss to combine. Cover and refrigerate for at least 1 hour before serving.

Nutrition Facts : Calories 188.1 calories, Carbohydrate 4.6 g, Fat 18.8 g, Fiber 1.1 g, Protein 0.7 g, SaturatedFat 2.6 g, Sodium 210.9 mg, Sugar 2.3 g

2 cups sliced radishes
½ teaspoon salt
1 cup sliced red onion
1 cup seeded and sliced cucumber
½ cup extra virgin olive oil
2 tablespoons white wine vinegar
½ teaspoon white sugar
1 clove garlic, minced
1 teaspoon chopped fresh dill

CORN AND RADISH SALAD WITH JALEPENOS AND LIME

Categories     Salad     Pepper     Side     No-Cook     Lime     Corn     Radish     Summer     Bon Appétit     Sugar Conscious     Vegan     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 6 servings

Number Of Ingredients 7



Corn and Radish Salad with Jalepenos and Lime image

Steps:

  • Combine all ingredients in large bowl. Season with salt and pepper. (Can be made 1 day ahead. Refrigerate. Bring to room temperature before serving.)

4 cups fresh corn kernels (cut from about 4 ears)
3/4 cup thinly sliced radishes
6 tablespoons chopped fresh cilantro
3 1/2 tablespoons fresh lime juice
3 tablespoons olive oil
2 green onions, chopped
2 tablespoons minced seeded jalapeño chilies

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