FRESH GINGER CRANBERRY RELISH
The reputation of this tasty relish goes way beyond your Thanksgiving dinner plate. It's great with poultry and pork, and will even perk up a ho-hum deli sandwich on-the-fly. -Melode Weiner, Plymouth, California
Provided by Taste of Home
Time 15m
Yield 5 cups.
Number Of Ingredients 5
Steps:
- Cut unpeeled orange and lemon into wedges; remove any seeds. Transfer orange and lemon to a food processor; add remaining ingredients. Pulse until chopped. Transfer to a bowl; refrigerate, covered, overnight.
Nutrition Facts :
FRESH CRANBERRY RELISH
This no-cook cranberry medley spiced with cinnamon and ginger is a wonderfully refreshing complement for a savory entree. The tartness mellows as the relish chills.-Deb Williams, Peoria, Arizona
Provided by Taste of Home
Time 15m
Yield 4 cups.
Number Of Ingredients 10
Steps:
- Place all ingredients in a large bowl; toss to combine. Refrigerate, covered, overnight to blend. If desired, serve with fresh grated orange zest.
Nutrition Facts : Calories 113 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 20g carbohydrate (17g sugars, Fiber 2g fiber), Protein 1g protein.
GINGER-CINNAMON CRANBERRY SAUCE
A quick, simple, and delicious variation on cranberry sauce. This cranberry sauce is enriched with the wonderful flavor blend of fresh ginger and cinnamon stick.
Provided by Mr Mangia
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 3h15m
Yield 12
Number Of Ingredients 5
Steps:
- Bring water and sugar to a boil in a pot over medium heat; boil for 5 minutes stirring occasionally. Add the cranberries, ginger, and cinnamon stick; return the mixture to a boil and cook until the cranberries start popping, about 5 minutes. Transfer the sauce to a shallow container; chill in refrigerator until cold, about 3 hours.
Nutrition Facts : Calories 74 calories, Carbohydrate 19.2 g, Fiber 1 g, Protein 0.1 g, Sodium 1 mg, Sugar 17.4 g
CRANBERRY SAUCE WITH CRYSTALLIZED GINGER
Categories Sauce Ginger Side Christmas Thanksgiving Low Sodium Cranberry Orange Fall Bon Appétit Fat Free Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 12
Number Of Ingredients 7
Steps:
- Combine first 6 ingredients in heavy medium saucepan. Bring to boil, stirring until sugar dissolves. Boil until cranberries pop, stirring occasionally, about 5 minutes. Cool. Mix in crystallized ginger. (Can be prepared 3 days ahead. Cover and refrigerate.)
UNCOOKED CRANBERRY, ORANGE, AND GINGER RELISH
Categories Condiment/Spread Food Processor Ginger No-Cook Thanksgiving Quick & Easy Low Sodium Wheat/Gluten-Free Cranberry Orange Chill Gourmet
Yield Makes about 3 cups
Number Of Ingredients 4
Steps:
- In a food processor chop fine the gingerroot and the orange, add the cranberries, and pulse the motor until the berries are chopped fine. Transfer the mixture to a bowl and stir in the sugar. Chill the relish, covered, for at least 30 minutes. The relish keeps, covered and chilled, for 2 weeks.
More about "fresh cranberry crystalized ginger relish recipes"
CRANBERRY RELISH - DINNER AT THE ZOO
From dinneratthezoo.com
5/5 (38)Calories 131 per servingCategory Sauce
- Place the cranberries in a food processor and pulse until coarsely chopped. Transfer the cranberries to a bowl.
- Add the apple to the food processor and pulse until finely chopped. Add the apple to the bowl with the cranberries.
- Add the orange to the food processor and pulse until finely chopped. Add the orange to the bowl with the cranberries and apples.
- Add the sugar to the bowl and stir to combine. Cover the bowl and refrigerate for at least one hour or up to 3 days.
RECIPE: FRESH CRANBERRY RELISH | KITCHN
From thekitchn.com
CRANBERRY, TANGERINE, AND CRYSTALLIZED GINGER RELISH
From food52.com
CRANBERRY RELISH WITH GINGER | WILLIAMS SONOMA
From williams-sonoma.com
FRESH CRANBERRY-GINGER RELISH RECIPE -SUNSET MAGAZINE
From sunset.com
5/5 (2)Estimated Reading Time 40 secsServings 12Calories 93 per serving
BEST CRANBERRY RELISH RECIPE — HOW TO MAKE FRESH CRANBERRY RELISH
From delish.com
GINGER ORANGE CRANBERRY SAUCE - THE ENDLESS MEAL®
From theendlessmeal.com
CRANBERRY CHUTNEY WITH GINGER AND ORANGE - FOOD & WINE
From foodandwine.com
FRESH CRANBERRY ORANGE RELISH - RECIPE - COOKS.COM
From cooks.com
RAW CRANBERRY RELISH - TRADER JOE'S
From traderjoes.com
FRESH CRANBERRY RELISH | HBF
From hbfberries.com
HOW TO MAKE CANDIED GINGER - THE DARING GOURMET
From daringgourmet.com
CRANBERRY SAUCE RECIPE {4 INGREDIENTS} - INQUIRINGCHEF.COM
From inquiringchef.com
40 BEST CRANBERRY RECIPES - WHAT TO MAKE WITH FRESH CRANBERRIES
From thekitchn.com
FRESH CRANBERRY RELISH (QUICK + EASY RECIPE) | HELLO LITTLE HOME
From hellolittlehome.com
CHUNKY CRANBERRY SAUCE RECIPE - GRACE PARISI - FOOD & WINE
From foodandwine.com
CRANBERRY GINGER PEAR RELISH - THEYUMMYLIFE.COM
From theyummylife.com
You'll also love