Fresh Dill Noodles Recipes
BUTTERED EGG NOODLES
Toss this versatile side dish with fresh parsley and dill.
Provided by Food Network Kitchen
Time 15m
Yield 6
Number Of Ingredients 5
Steps:
- Bring a large pot of salted water to a boil. Add the noodles and cook, stirring occasionally, until al dente, about 5 minutes. Reserve 1/4 cup of the cooking water and then drain the noodles.
- Heat the reserved cooking water and butter together in the pot over medium-low heat, whisking, until smooth and warm. Add the noodles and toss well. Toss in the parsley and dill and season with salt and pepper.
CREAMY DILL NOODLES
Make and share this Creamy Dill Noodles recipe from Food.com.
Provided by MizzNezz
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cook noodles according to directions on box.
- While they are cooking, Melt butter in saucepan.
- Add cream, garlic salt, and dillweed.
- Drain noodles well, mix with sauce.
- Put in heavy serving dish.
- Sprinkle crumbs on top.
- Broil until lightly brown.
FRESH DILL NOODLES
Provided by Michael Symon : Food Network
Categories side-dish
Time 2h40m
Yield 6 servings
Number Of Ingredients 5
Steps:
- In a mixer with the hook attachment mix all the ingredients. Remove from bowl and kneed into a ball. Wrap dough in plastic wrap and refrigerate for 2 hours. Remove dough from cooler and roll out on floured surface until 1/4-inch thick. Roll dough through pasta machine on its thinnest setting. Cut into thin strips and then cook in boiling salted water until al dente (about 2 minutes).
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