Pineapple Licuado Recipes
LICUADOS
Steps:
- Pineapple Licuado
- In the jar of a blender, add all the ingredients and pulse briefly until the pineapple chunks are finely chopped (but not a puree). You will have to add the ingredients in 2 batches. Strain through a medium-mesh strainer. Chill well in the refrigerator. Serve over ice with a garnish of fresh pineapple.
- Tangerine Licuado
- Combine all ingredients in a large bowl and whisk to blend. No need to strain. Chill well in the refrigerator. Serve over ice with a tangerine wheel for garnish.
PINEAPPLE LICUADO
Adapted from Thoroughly Modern Milkshakes by Adam Ried. The original recipe called for 6 tablespoons of sugar, if your pineapple is a bit sour you might need that amount.
Provided by Lille
Categories Smoothies
Time 10m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Place ice cubes in blender and pulse to crush.
- Add water, lime juice, pineapple and sugar to blender. Pulse several times. Use a flexible spatula to mash fruit down.
- Continue blending until mixture is slushy, about 30 - 90 seconds.
Nutrition Facts : Calories 248.2, Fat 0.4, Sodium 6.4, Carbohydrate 65, Fiber 4.4, Sugar 54, Protein 1.7
PINEAPPLE LICUADO
Yield makes 8 cups
Number Of Ingredients 5
Steps:
- In the jar of a blender, add all the ingredients and pulse briefly until the pineapple chunks are finely chopped (but not a puree). You will have to add the ingredients in 2 batches. Strain through a medium-mesh strainer. Chill well in the refrigerator. Serve over ice with a garnish of fresh pineapple.
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