HOT ARTICHOKE AND TARRAGON DIP
Provided by Carol Schreder
Categories Condiment/Spread Cheese Dairy Herb Vegetable Bake Super Bowl Vegetarian Quick & Easy Mayonnaise Artichoke Summer Tarragon Sour Cream Bon Appétit Lancaster Pennsylvania
Yield Makes 2 cups
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F Combine all ingredients in medium bowl. Transfer mixture to 3-cup ovenproof soufflé dish or small casserole. Bake dip until heated through, about 30 minutes.
DAVE'S HEART ATTACK ON A PLATE
This is from a local radio station host here in San Diego. It is one of my hubby's all time favorite meals and the first thing he ever cooked for me when we first started dating. Enjoy!
Provided by Slatts
Categories < 4 Hours
Time 3h30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Pound the beef as thin as possible without creating holes. Cut into 3x3 inch pieces. Season with salt and pepper.
- Place a spoonful of onions and bacon on each piece of meat. Wrap each piece into a tight ball and secure with toothpicks.
- Heat olive oil in a medium sized sauce pan. Brown the meat in batches and set aside.
- Deglaze the sauce pan with the wine. Scrape all the brown bits off the bottom of the pan to get all the flavor.
- Add the garlic, beef broth, and liquid smoke to the sauce pan. Salt and pepper to taste.
- Return meat to the sauce pan and allow to simmer for at least 2 hours. The longer the better!
- Serve the meat over rice with some of the cooking juices.
Nutrition Facts : Calories 1636.2, Fat 150.4, SaturatedFat 59.4, Cholesterol 207.1, Sodium 1413, Carbohydrate 31.3, Fiber 0.8, Sugar 1.5, Protein 25.9
HEART ATTACK ON A PLATE
Home made alfredo dish for those who aren't afraid of some fat and calories! Its a delicious combination of cream cheese, butter and parmesan cheese with your choice of noodles and meat if you like it in your alfredo dishes.
Provided by Nina Lee
Categories Penne
Time 15m
Yield 4-5 cups, 2-3 serving(s)
Number Of Ingredients 7
Steps:
- Meat: (if desired).
- Prepare your meat however you choose and make sure to cook thoroughly. Set off to the side. (I cooked medium sized shrimp in garlic butter for mine).
- Sauce: (first step).
- Add your block of cream cheese and half a stick of butter to a large saute pan. Turn on medium-low heat. Use a large serving spoon to break up the cream cheese into smaller bits as it gets softer. When your stick of butter is about half melted, turn the pan off! The residual heat from the pan will keep melting your butter and cream cheese while your noodles boil. It is important to shut the pan off because the cream cheese can burn quite easily.
- Noodles:.
- Most noodle directions say boil for 10 to 12 minutes, I find the 10 minutes is perfect time so your noodles will still have a chance to finish cooking and soak up a bit of the sauce after you add them to the pan. I used medium sized shell noodles but penne or rigatoni work just as well. After draining, return to pan off the heat until ready to add to sauce.
- Sauce: (second step).
- Turn your pan back on medium-low heat and start stirring up your melted cream cheese and butter until the cream cheese is no longer in clumps. It wont melt down entirely, so don't try to cook it too long! The cream cheese and butter won't mix together very well, but this is normal. Now, grab your half and half and add 1/4 to a 1/2 cup in the pan and stir well. Add your parmesan cheese (you can always add more or less to your taste) and stir that in really well until melted. By this time, your sauce will have thickened up quite a bit. Add more half and half little by little until you get the consistency you desire. Dump in your noodles, mix well. You may have to add a bit more half and half at this point to keep it from getting too thick. Last but not least, add your choice of meat into the pan, stir well and turn the temperature to low. Cover, and simmer for 3 to 5 minutes, stirring occasionally to keep the cream cheese and butter mixed together as much as it can.
- After dishing up, I added some fresh ground black pepper for taste, yum!
Nutrition Facts : Calories 1217.3, Fat 88.1, SaturatedFat 50.5, Cholesterol 321.9, Sodium 1368.6, Carbohydrate 69.7, Fiber 2.9, Sugar 5.2, Protein 38.9
HEART ATTACK TO GO DIP
Very quick and easy and everyone will LOVE this recipe! **I am not a huge olive fan so I add my olives as an outside ring on top of the mixture and add the pepperoni inside the ring of olives. This is my first post and I would love to hear your comments!
Provided by Rhonda in Texas
Categories High In...
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Mix everything except pepperoni and olives. Put in an ungreased casserole dish or large glass pie plate. Top with pepperoni and olives. Bake at 325 for about 40 minutes or until hot and melted in the middle.
- Serves with crackers, tortilla chips, bread sticks, bread rounds, etc. Enjoy!
Nutrition Facts : Calories 621.2, Fat 50.3, SaturatedFat 17.7, Cholesterol 95.4, Sodium 1211.7, Carbohydrate 24.6, Fiber 1, Sugar 7.4, Protein 20.1
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