Fresh Homemade Strawberry Crisp Recipes

Steps:

• Preheat the oven to 425 degrees.
• Prepare the streusel:
• In an electric mixing bowl on low speed, using the paddle attachment, beat flour, sugars and salt briefly to combine.
• Add the butter, increase the mixer speed and beat.
• Watch closely, and as soon as the streusel is light and beginning to come together, stop beating. The dough should consist of pea-size balls. Don't overmix, or you'll have clumps.
• Refrigerate for 15 to 20 minutes.
• Prepare the fruit:
• In a large mixing bowl, stir together the berries, brown sugar, cornstarch, vanilla extract and salt. Allow to stand for 5 minutes.
• Spoon the strawberry mixture into a large baking dish or 6 to 10 individual ovenproof dishes.
• Cover the fruit with large balls of streusel, mounding streusel crumbs around them.
• Bake for 20 to 30 minutes, depending on the size of the dish. Rotate the dish from the top to the bottom oven shelf halfway through the baking time.
• When the top is crisp and the fruit is soft and bubbling, the dessert is ready.
• Some hints:.
• Chilling the mixing bowl and the beaters for an hour or so before you prepare the streusel will make a more tender topping.
• Use any combination of berries that you like.
• This dessert is best served warm with vanilla ice cream.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix oats, flour, brown sugar, and butter together in a bowl; press mixture into the bottom of a 9-inch pie pan. Top with strawberries and rhubarb.
• Stir water, white sugar, and cornstarch together in a saucepan. Bring to simmer, constantly whisking, until mixture bubbles and thickens; pour over fruit layer.
• Bake in the preheated oven until bubbling, about 1 hour.

Steps:

• Preheat oven to 350*F
• Spray an 9 x 9 inch square pan with non-stick cooking spray.
• In a bowl toss strawberries, 1/4 cup sugar and cornstarch.
• Place berries into prepared pan.
• In a separate bowl, mix flour, oats, 1/3 cup white sugar, brown sugar, cinnamon and salt.
• Add melted butter and mix well.
• Pour oatmeal mixture on top of berries.
• Bake for 35 minutes or until topping is golden and berries are bubbly.
• Serve immediately with a scoop of vanilla ice cream!

Steps:

• Mix together oatmeal, flour and brown sugar. Add nuts. Cut in butter or margarine until crumbly.
• In another bowl, mix strawberries and white sugar together.
• Grease an 8" square pan. Spread half the crumb mixture on bottom. Cover with strawberries. Spread remaining crumb mixture over top.
• Bake at 350º for 45 minutes. Serve warm or cold with whipped cream.

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Combine strawberries, 3 tablespoons white flour, sugar, and vanilla extract in a large bowl and mix thoroughly. Pour into a 9x13-inch baking dish.
• Combine 1 1/2 cup flour, 1 1/4 cup sugar, butter, rolled oats, and salt in a bowl; mix by hand or with a pastry cutter until crumbly and well mixed. Spread over strawberry mixture.
• Bake in the preheated oven until bubbly and light brown, about 45 minutes.