Fresh Lemongrass Syrup Recipes
LEMONGRASS SHANDY
When I used to play pro squash in France, I would always have a shandy afterwards. It's incredibly cool and refreshing has just a hint of booze. Depending on what country you are in, a shandy is made with a lager and either lemonade, lemon-lime soda or a great French beverage called Limonad. I'm adding the lemon flavor via a lemongrass syrup and a wedge of lemon. The good news is you could enjoy it without ever touching a squash racket.
Provided by Ming Tsai
Categories beverage
Time 8h20m
Yield 1 serving
Number Of Ingredients 5
Steps:
- Place the lemongrass in a fine strainer and rinse well. In a saucepan with 1 cup water, simmer the lemongrass, ginger, zest and sugar and reduce by three-quarters to a syrup. Chill overnight, then strain the next day.
- When you are ready for the cocktail, pour a nice light lager into a glass with 1 1/2 tablespoons of the syrup and juice from 1 wedge of lemon.
TROPICAL FRUITS IN LEMONGRASS SYRUP
Lemongrass adds an intriguing citrus taste and fragrance to the syrup for this exotic fruit salad
Provided by Sara Buenfeld
Categories Dessert, Dinner
Time 15m
Number Of Ingredients 6
Steps:
- Drain the lychees juice into a pan and put the lychees in a large serving bowl. Add the lemongrass and sugar to the pan, heat gently until the sugar dissolves, then boil for 1 minute. Turn off the heat and set aside - the lemongrass will add flavour as it cools.
- Strain the syrup over the lychees and tip in the fruits. Chill. Serve with macaroons.
Nutrition Facts : Calories 172 calories, Carbohydrate 44 grams carbohydrates, Sugar 18 grams sugar, Fiber 3 grams fiber, Protein 1 grams protein, Sodium 0.02 milligram of sodium
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