MOMMY'S MANGO COBBLER
This cobbler dish highlighting fresh mangos is perfect with a scoop of vanilla ice cream. Hope you enjoy!
Provided by grainfreegirl96
Categories Desserts Cobbler Recipes
Time 1h
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Combine mangoes, water, and 1/2 cup white sugar in a saucepan over medium heat; simmer until sugar is dissolved, 5 to 6 minutes. Drain syrup from mangoes, reserving syrup.
- Beat 2 cups sugar and butter together in a bowl using an electric mixer until smooth and creamy. Whisk flour, baking powder, and salt together in a separate bowl until combined. Slowly mix flour mixture, alternating with milk, into creamed butter mixture, beating well after each addition. Stir vanilla extract into batter; pour into a 9x13-inch baking dish.
- Arrange mangoes on top of the batter and pour 2 cups reserved syrup over mangoes.
- Bake in the preheated oven until a toothpick inserted in the center of the cobbler comes out clean, 40 to 45 minutes.
Nutrition Facts : Calories 384 calories, Carbohydrate 76.1 g, Cholesterol 22 mg, Fat 8.5 g, Fiber 2.4 g, Protein 3.4 g, SaturatedFat 5.2 g, Sodium 277.5 mg, Sugar 57.6 g
MANGO COBBLER
This moist, sweet, buttery mango dessert is good served warm or cold.
Provided by JIG the Cook
Categories Desserts Cobbler Recipes Peach Cobbler Recipes
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Pour melted butter into an 8-inch square baking dish.
- Mix mangoes, 1/2 cup sugar, and peach schnapps together in a bowl. Layer mango slices over the butter in the baking dish and pour remaining juice over all.
- Mix flour, 3/4 cup sugar, baking powder, salt, and nutmeg together in a bowl. Add milk and stir batter to combine.
- Pour or drop batter evenly over the mango in the baking dish.
- Bake in the preheated oven until top layer is browned nicely, 45 to 50 minutes. Let rest about 5 minutes before serving.
Nutrition Facts : Calories 329.9 calories, Carbohydrate 52.7 g, Cholesterol 32.3 mg, Fat 12.3 g, Fiber 1.1 g, Protein 2.7 g, SaturatedFat 7.7 g, Sodium 287 mg, Sugar 39.4 g
MANGO-BLUEBERRY COBBLER
This luscious dessert offers the comfort of a cobbler with the unexpected combination of mangos and blueberries, made complete with the inviting flavors--and antioxidant powers--of cinnamon and ginger.
Provided by Taste of Home
Time 1h
Yield 6 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, combine mangoes, blueberries and lemon juice. In a small bowl, combine sugar, cornstarch, cinnamon and ginger; sprinkle over fruit and toss to coat. Spoon into a 11-in. x 7-in. baking dish coated with cooking spray., For topping, in a large bowl, combine flour, 3 tablespoons sugar, baking powder, ginger, 1/4 teaspoon cinnamon, baking soda and salt. Add buttermilk; mix well. Drop dough by rounded tablespoonfuls into 6 portions onto fruit mixture. Combine remaining 1 tablespoon sugar and 1/4 teaspoon cinnamon; sprinkle over topping., Bake at 35-° for 35-40 minutes or until fruit is bubbly and topping browned. Serve warm.
Nutrition Facts :
FRESH MANGO COBBLER
This recipe was the first place winner at my friend's 2008 vegan cooking competition that he holds every year on his birthday. This is a delicious raw vegan recipe that everyone will love.
Provided by Paris Valentine
Categories Dessert
Time 20m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 9
Steps:
- CRUST: To make crust process pecans, vanilla bean and salt into a powder in a food processor. Add 3/4 cup pitted dates and process until mixed well. Sprinkle 1/2 of crust onto bottom of pie dish and put remaining crust in a bowl. Leave any remaining crumbs in the food processor for the next step.
- SYRUP & FILLING: Blend syrup ingredients in food processor with enough water to make a thick syrup. Toss syrup with mango. Spoon mixture onto crust. Sprinkle remaining crust over top.
- Serve at room temperature. Keeps for 2 days in the refrigerator.
Nutrition Facts : Calories 501, Fat 35, SaturatedFat 7, Sodium 221.6, Carbohydrate 51.7, Fiber 8.8, Sugar 41.1, Protein 5.2
MANGO COBBLER
This is delicious, especially warm. You can serve it with ice cream or whipped cream but I like it plain.
Provided by CoffeeMom
Categories Dessert
Time 1h
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375ºF.
- Combine mangoes, lime juice, and nutmeg in a mixing bowl. Stir until mango is coated with lime and nutmeg. Spoom fruit into a greased 8 inch square pan.
- In another bowl combine flour, baking powder, salt and brown sugar. Mix well.
- Using a pastry cutter, cut the butter into the dry mix until it resembles a course meal. Stir in milk, mix until smooth.
- Spread batter evenly over fruit. Bake at 375ºF for 20-25 minutes or until lightly browned on top.
MINTED MANGO-BERRY COBBLERS WITH CHAI BISCUITS AND FRESH GINGER CREAM
Steps:
- Preheat the oven to 450 degrees F.
- For the biscuits: Add both flours, sugar, baking powder, chai spice, cinnamon, nutmeg, allspice and salt in the bowl of a food processor. Sprinkle with both extracts and pulse to combine. Add the butter and shortening and pulse 6 to 8 times until the mixture resembles coarse meal. Add the ice water, 1 tablespoon at a time, pulsing until the dry ingredients are just moistened. Remove the dough from the processor bowl, flatten into a disk shape, wrap tightly with plastic wrap and refrigerate for 30 to 40 minutes.
- For the cream: Whip the cream cheese and yogurt in a medium bowl with an electric mixer until light and fluffy. Beat in the sugar, fresh ginger, crystallized ginger and both extracts until evenly combined. Cover with plastic wrap and refrigerate until serving.
- For the cobblers: Add the mangoes, strawberries, blueberries, lemon juice, cornstarch, sugar and mint to a large bowl and stir to combine. Lightly spray 6 (8-ounce) baking bowls with cooking spray. Evenly divide the fruit mixture into the bowls and arrange on a rimmed baking sheet.
- Roll out the reserved dough, on lightly floured marble or a flat surface, to 1/4-inch thickness. Cut the dough into 6 rounds or decorative shapes slightly smaller than the width of the bowl. Put 1 piece of dough on top of each cobbler. Brush the dough evenly with egg wash.
- Bake the cobblers for 20 minutes, then reduce the heat to 350 degrees F. Bake until the pastry is lightly browned and the fruit is tender and bubbling on the edges, about 5 to 7 minutes longer. Remove from the oven and transfer the bowls to a wire rack. Let cool for 20 to 25 minutes before serving.
- Dollop ginger cream on each cobbler and sprinkle with toasted almonds. Garnish with mint sprigs, if desired, and serve.
MANGO COBBLER
Steps:
- In a large saucepan, combine the mangoes, sugar and cinnamon. Cook and stir until mixture comes to a boil. Combine cornstarch and water until smooth; stir into pan. Cook and stir for 2 minutes or until thickened. Transfer to a greased 11x7-in. baking dish. Dot with butter., In a small bowl, combine flour and sugar. Cut in shortening until mixture resembles coarse crumbs. Stir in milk; mix well. Drop by tablespoonfuls onto hot fruit. Bake, uncovered, at 400° for 20-25 minutes or until bubbly and golden brown. Serve warm.
Nutrition Facts : Calories 244 calories, Fat 6g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 200mg sodium, Carbohydrate 46g carbohydrate (31g sugars, Fiber 2g fiber), Protein 2g protein.
More about "fresh mango cobbler recipes"
IRRESISTIBLE FRESH MANGO COBBLER RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.4/5 (35)Total Time 50 minsCategory Dessert, CakeCalories 401 per serving
EASY MANGO COBBLER RECIPE WILL MAKE YOUR TASTEBUDS …
From thesimpleparent.com
HOW TO CUT AND PREPARE FRESH MANGO - THE SPRUCE EATS
From thespruceeats.com
MANGO COBBLER - MANGO.ORG
From mango.org
RICETTA FRESH MANGO COBBLER
From co.hiloved.com
FRESH MANGO COBBLER – CHAWTIME
From chawtime.com
MANGO COBBLER COOKIES – CAN'T STAY OUT OF THE KITCHEN
From cantstayoutofthekitchen.com
FRESH MANGO COBBLER RECIPE - WEBETUTORIAL
From webetutorial.com
FRESH MANGO COBBLER | RECIPES WIKI | FANDOM
From recipes.fandom.com
MANGO COBBLER RECIPE - UNCLE BILL'S KITCHEN
From unclebillskitchen.com
EASY MANGO COBBLER RECIPE + VIDEO - WHISKAFFAIR
From whiskaffair.com
FRESH PEACH MANGO COBBLER RECIPE FROM SCRATCH WITH FRESH …
From recipeflow.com
20 BEST MANGO RECIPES | WHAT TO MAKE WITH MANGO - FOOD COM
From foodnetwork.com
RECIPE: MANGO COBBLER WITH COCONUT WHIPPED CREAM - KITCHN
From thekitchn.com
SIMPLE MANGO COBBLER WITH CAKE MIX - THIS MOM IS ON FIRE
From thismomisonfire.com
SKILLET MANGO COBBLER - SWEET & SORREL
From sweetandsorrel.com
FRESH MANGO COBBLER RECIPE
From sn.hiloved.com
COCONUT MANGO COBBLER - TASTEEFUL RECIPES
From tasteefulrecipes.com
FRESH MANGO SALSA – MODERN HONEY
From modernhoney.com
21 EASY MANGO DESSERT RECIPES BEST FOR SUMMER DAYS!
From crispyfoodidea.com
MARIA'S MANGO COBBLER - RECIPE | COOKS.COM
From cooks.com
MANGO COBBLER : RECIPE - GOURMETSLEUTH
From gourmetsleuth.com
FRESH MANGO COBBLER UPPSKRIFT - IS.HILOVED.COM
From is.hiloved.com
MANGO COBBLER COOKIES : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
FRESH MANGO COBBLER REZEPT
From lb.hiloved.com
MANGO-PEACH COBBLERS - BETTER HOMES & GARDENS
From bhg.com
FRESH MANGO COBBLER RECIPE - PAPERBACKSWAP.COM
From paperbackswap.com
CANNED MANGO SLICES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
FRESH MANGO COBBLER RECIPE - RECIPES.NET
From recipes.net
20 EASY MANGO DESSERTS WE CAN'T RESIST - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
FRESH MANGO COBBLER RECIPE
From sm.hiloved.com
MANGO COBBLER • COOKING HAWAIIAN STYLE
From cookinghawaiianstyle.com
MANGO COBBLER WITH ROSE WATER - YUMMY MEDLEY
From yummymedley.com
17 FRESH MANGO COCKTAILS - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
MANGO COBBLER RECIPE: HOW TO MAKE MANGO COBBLER - 2021
From masterclass.com
SKINNY MANGO AND BLACKBERRY COBBLER - I WASH YOU DRY
From iwashyoudry.com
RECIPE FRESH MANGO COBBLER
From mg.hiloved.com
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #cobblers-and-crisps #desserts #fruit #american #easy #no-cook #refrigerator #vegan #vegetarian #food-processor-blender #dietary #gluten-free #egg-free #free-of-something #tropical-fruit #mango #equipment #small-appliance #3-steps-or-less #technique
You'll also love