Fresh Pasta And Seafood Salad Recipes

FRESH PASTA AND SEAFOOD SALAD

ALTHOUGH pasta has existed for years in French cuisine - 16th- century French cookbooks offer recipes for ravioli - its importance in the French diet evolved only recently. Today fresh pasta can be found at many cheese shops and charcuteries, while pasta appears on menus all over the country, in many cases replacing the potato as a side dish. In the kitchens at Tour d'Argent pasta is prepared fresh daily, while such restaurants as Rostang and Jamin include ravioli or pasta on the menu throughout the year. At Jules Verne, in the Eiffel Tower, the menu features a warm salad combining fresh fettuccine and sole in a light, creamy dressing, while at La Cantine des Gourmets goat cheese-filled ravioli floats in a rich duck stock, surrounded by slices of rosy duck and chunks of fresh artichoke hearts. This recipe comes from Colette Dejean of Chez Toutone, a small Left Bank restaurant.

Provided by Patricia Wells

Categories dinner, pastas, main course

Time 40m

Yield 4 servings as first course, 2 servings as main course

Number Of Ingredients 10

Fresh Pasta and Seafood Salad image

Steps:

In 6-quart Dutch oven add white wine, mussels and clams and bring wine to boil over high heat. Cover and cook for 5 minutes, or just until mussels and clams open. Do not overcook. Remove from heat, strain and discard liquid and any mussels or clams that do not open.
Cool slightly and when not too hot to touch, remove mussels and clams from shells and set aside.
Bring large pot of salted water to rolling boil. Add pasta and cook just until tender but not soft. Drain.
In large salad bowl combine warm pasta, oil and vinegar, mussels, clams, minced garlic, salt and pepper. Let marinate for 20 minutes before serving.
Just before serving, coarsely chop basil and parsley and add to pasta. Toss gently and serve immediately.

Nutrition Facts : @context http, Calories 650, UnsaturatedFat 15 grams, Carbohydrate 54 grams, Fat 21 grams, Fiber 1 gram, Protein 54 grams, SaturatedFat 3 grams, Sodium 1535 milligrams, Sugar 0 grams, TransFat 0 grams

Ingredients

1/2 cup dry white wine
1 1/2 pounds (1 quart) mussels, thoroughly scrubbed in several changes of water and bearded
1 1/2 pounds (1 quart) clams, thoroughly scrubbed in several changes of water
10 ounces fresh fettuccine
1/4 cup olive oil
3 tablespoons best-quality red wine vinegar
1 clove garlic, minced
Salt and freshly ground black pepper to taste
1/2 cup or 1 bunch fresh basil leaves, washed and dried
1/2 cup or 1 bunch fresh parsley leaves, washed and dried

SEAFOOD PASTA SALAD

This side dish's sweet dressing has a bit of kick that combines perfectly with the pasta, seafood and veggies. Elizabeth Halfman of Davenport, Iowa shares the recipe.

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 10 servings.

Number Of Ingredients 9

Seafood Pasta Salad image

Steps:

Cook pasta according to package directions. Meanwhile, in a large bowl, combine the mayonnaise, salad dressing and hot pepper sauce. Stir in the crab, shrimp, broccoli, cauliflower and celery. , Drain pasta and rinse in cold water. Gently stir into shrimp mixture. Cover and refrigerate until serving.

Nutrition Facts : Calories 253 calories, Fat 13g fat (2g saturated fat), Cholesterol 38mg cholesterol, Sodium 352mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 1g fiber), Protein 9g protein.

Ingredients

8 ounces uncooked spiral pasta
1/2 cup mayonnaise
1/2 cup Thousand Island salad dressing
3 to 4 drops hot pepper sauce
1 package (8 ounces) imitation crabmeat, chopped
1 package (5 ounces) frozen cooked salad shrimp, thawed
1 cup fresh broccoli florets
1 cup fresh cauliflowerets
1/2 cup diced celery

LINDA'S SEAFOOD PASTA SALAD

I love the flavors in this pasta salad with the addition of the lemon, shrimp and Old Bay Seasoning! I often substitute whole wheat pasta in this dish... I also double the mayonnaise, Old Bay seasoning and lemon, adding half when I initially make it, then just before serving I add some more, so it isn't dry after sitting in the fridge for flavors to meld... Sometimes I just double up on the shrimp or the crabmeat instead of using both together... Either way, this recipe is a KEEPER for sure!

Provided by Lindas Busy Kitchen

Categories Crab

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 11

Linda's Seafood Pasta Salad image

Steps:

Cook pasta according to pkg. directions.
Drain, and rinse in cold water.
Immediately toss with lemon juice.
Mix in the remaining ingredients.
Chill for several hours.
Serve on a bed a lettuce.

Ingredients

8 ounces shell pasta
1 1/2 teaspoons lemon juice
1/2 cup celery, finely chopped
2 tablespoons onions, minced
6 ounces fresh baby shrimp, cooked and peeled
8 ounces fresh crabmeat, chopped
1/2 cup mayonnaise
1 -2 teaspoon Old Bay Seasoning, to taste
1/2 cup frozen peas, thawed
1 tablespoon parsley
salt and pepper, to taste

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Category Salad Recipes, Seafood

Saute your shrimp in a little light olive oil and butter till done. This typically takes around 6 minutes or so. Do not overcook your shrimp. Once done, place in fridge to cool down.
Once shrimp and pasta are both cooled, remove shrimp tail carefully to reserve as much meat as possible and cut shrimp into 2-3 pieces. You do not want the bites too small for seafood pasta salad.

Fresh Pasta And Seafood Salad Recipes

FRESH PASTA AND SEAFOOD SALAD

SEAFOOD PASTA SALAD

This side dish's sweet dressing has a bit of kick that combines perfectly with the pasta, seafood and veggies. Elizabeth Halfman of Davenport, Iowa shares the recipe.

LINDA'S SEAFOOD PASTA SALAD

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