GRANDMA'S PEAR PRESERVES
Grandma grew up in rural NC and always made these for the family. They are so good ... I hope you enjoy these as much as we have.
Provided by Bridget
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 45m
Yield 48
Number Of Ingredients 8
Steps:
- Sterilize jars and lids in boiling water for at least 10 minutes. Let simmer while making jam.
- In a large saucepan, combine pears, water, and lemon juice. Cover, and simmer for 10 minutes. Stir in pectin, and bring to a full boil. Stir in the white sugar, and continue boiling and stirring uncovered for 1 minute, until sugar is dissolved. Remove from heat, and stir in brown sugar, allspice, and nutmeg.
- Quickly fill jars to within 1/2 inch of the top. Wipe rims clean, and top with lids. Process jars in boiling water for 10 minutes to seal.
Nutrition Facts : Calories 150.6 calories, Carbohydrate 38.9 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.1 g, Sodium 0.9 mg, Sugar 37.6 g
PEAR PRESERVES
In the fall we would go to our farm and pick pears and apples. Then we'd build a campfire and roast hot dogs. Later we'd all get together and make big batches of these tasty preserves. -Tammy Watkins, Greentop, Missouri
Provided by Taste of Home
Time 2h10m
Yield 7 half-pints.
Number Of Ingredients 4
Steps:
- In a stockpot, combine pears, sugar, water and lemon juice; bring to a boil. Cook, uncovered, 1-1/2 to 2 hours or until mixture reaches a thick, spreadable consistency. , Remove from heat. Ladle hot mixture into seven hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight., Place jars into canner, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.
Nutrition Facts : Calories 79 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 21g carbohydrate (18g sugars, Fiber 1g fiber), Protein 0 protein.
FRESH PEAR PRESERVES
Make and share this Fresh Pear Preserves recipe from Food.com.
Provided by Janie.Bird
Categories Beverages
Time 4h
Yield 7 Half Pints, 7 serving(s)
Number Of Ingredients 4
Steps:
- In a stockpot, combine pears, sugar, water and lemon juice; bring to a boil. Cook, uncovered, 1-1/2 to 2 hours or until mixture reaches a thick, spreadable consistency.
- Remove from heat. Ladle hot mixture into seven hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight.
- Place jars into canner, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool. Yield: 7 half-pints.
Nutrition Facts : Calories 639.9, Fat 0.4, Sodium 6.6, Carbohydrate 167, Fiber 10.5, Sugar 147.4, Protein 1.3
More about "fresh pear preserves recipes"
PEAR PRESERVES RECIPE - COOK.ME RECIPES
From cook.me
PEAR PRESERVES RECIPE - SOUTHERN LIVING
From southernliving.com
VANILLA PEAR PRESERVES RECIPE (+VIDEO)
From masalaherb.com
EASY TIPS FOR PRESERVING FRESH PEARS - DELISHABLY
From delishably.com
55 PEAR RECIPES YOU CAN ENJOY TONIGHT | TASTE OF HOME
From tasteofhome.com
20 PERFECT PEAR RECIPES TO SERVE FROM BREAKFAST TO …
From southernliving.com
COUNTRYSIDE PEAR JAM RECIPE - THE SPRUCE EATS
From thespruceeats.com
THE ABSOLUTE BEST RECIPE FOR CANNING PEAR …
From newlifeonahomestead.com
PEAR JAM, JELLY, AND RELISH RECIPES
From allrecipes.com
- Pear Jam. View Recipe. Pears are cooked down and flavored with cinnamon, cloves, allspice, and nutmeg to preserve the flavor of summer all year long. "This is a fantastic jam that has become a family favorite," says reviewer Roger.L "I have given this gem of a jam to many friends and family."
- Grandma's Pear Preserves. View Recipe. "I have canned a lot of pear preserves but decided to try a new recipe," says home cook RAINFALL41. "I found this one and I love it.
- Autumn Apple Pear Chutney. View Recipe. Pears, apples, onion, and dried cherries are simmered with vinegar, an array of warming spices, and mustard seeds.
- Pear Honey. View Recipe. "This tastes so much like honey, your friends will never believe that the bees did not make it!" says recipe creator VICKSEXT. This pear and pineapple preserve can be used in so many ways.
- Pear Butter. View Recipe. This rich and sweet butter-like spread is made with an abundance of pears and subtly flavored with orange and nutmeg. "This is the best pear butter recipe I have ever made," says home cook Lizzy.
MA MAW'S OLD FASHIONED PEAR PRESERVES — MOMMY'S …
From mommyskitchen.net
Total Time 16 hrs
PEAR PRESERVES - 100K-RECIPES
From 100krecipes.com
PEAR PRESERVES RECIPE: HOW TO MAKE IN CROCKPOT/ SLOW COOKER
From tastyoven.com
THE 12 BEST PEAR RECIPES - THE SPRUCE EATS
From thespruceeats.com
BEST PEAR RECIPES - MARTHA STEWART
From marthastewart.com
PERFECT PEAR JAM - USA PEARS
From usapears.org
VANILLA PEAR REFINED SUGAR-FREE JAM - FEARLESS FRESH
From fearlessfresh.com
PRESERVED PEARS RECIPE (HOME CANNED) - SIMPLY RECIPES
From simplyrecipes.com
KIEFFER PEAR PRESERVES RECIPE | PBS FOOD
From pbs.org
You'll also love