ROMAINE SALAD WITH PEAR, SMOKED BLUE CHEESE, AND CANDIED PECANS
Provided by Martina McBride
Time 35m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Cook the sugar and pecans in a small skillet over medium, 5 to 7 minutes or until the sugar has caramelized. Spread the pecans in a single layer on lightly greased wax paper on a large baking sheet. Let them cool completely and then chop into 1/2-inch pieces.
- Whisk together the olive oil, vinegar, Dijon, garlic, salt, sugar, and pepper in a small bowl.
- Layer the lettuce, pears, cheese, avocado, and green onions on a large serving platter. Drizzle with the desired amount of dressing, and top with the pecans.
PEAR CUCUMBER SALAD WITH BALSAMIC AND SHAVED ROMANO CHEESE
Provided by Robin Miller : Food Network
Time 10m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Combine pears, cucumber, vinegar, parsley, and oil. Season to taste with salt and black pepper. Using a vegetable peeler, shave Romano over top before serving.
- Spoon over crisp romaine lettuce.
ROMAINE PEAR SALAD
This recipe is a hit everywhere I take it. The hardest part is making sure the toasted walnuts don't burn.
Provided by vbmart
Categories Salad Dressings
Time 15m
Yield 12-15 serving(s)
Number Of Ingredients 11
Steps:
- Mix balsamic vinegar, sugar, celery salt, salt and oil together and stir until sugar is dissolved.
- Toast walnuts, slice pears & strawberries. Break lettuces up into bite size pieces in large bowl. Top with walnuts, pears, strawberries and feta. Pour dressing over salad. You might not need all of the dressing - use according to your taste.
Nutrition Facts : Calories 240.6, Fat 19.6, SaturatedFat 4.1, Cholesterol 11.1, Sodium 347.9, Carbohydrate 14.5, Fiber 2.9, Sugar 10.3, Protein 3.9
TANGY PEAR AND BLUE CHEESE SALAD
Romaine, blue cheese, chopped pears, walnuts, and red onions, combined with a tangy dressing, make this salad unforgettable. It is a sure hit worth trying!
Provided by LARAL
Categories Salad Green Salad Recipes Romaine Lettuce Salad Recipes
Time 20m
Yield 6
Number Of Ingredients 10
Steps:
- In a small bowl, mix ketchup, vinegar, sugar, and salt. Gradually pour in oil, stirring constantly, until well blended.
- In a large serving bowl, toss together lettuce, blue cheese, pears, walnuts, and red onion. Pour dressing over salad, and toss well to coat.
Nutrition Facts : Calories 627 calories, Carbohydrate 43.3 g, Cholesterol 14.2 mg, Fat 49.7 g, Fiber 4.9 g, Protein 7.5 g, SaturatedFat 6.9 g, Sodium 1197.4 mg, Sugar 35.5 g
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