FRESH SQUEEZED LEMONADE
This lemonade has 5 calories and 1 gram of sugar per serving compared to the sugar-sweetened version that has 120 calories and 29 grams of sugar per serving.
Provided by Food Network
Time 5m
Yield 2 servings (8 ounces each)
Number Of Ingredients 0
Steps:
- Combine 1 3/4 cups of chilled water, 4 tablespoons fresh-squeezed lemon juice and 1 tablespoon plus 1/2 teaspoon Truvia® natural sweetener spoonable.* Stir to dissolve. Serve over ice.
- *or 4 packets Truvia® natural sweetener
LEMONADE BY THE GLASS
When you don't want an entire pitcher of lemonade hanging about but just one glass will do.
Provided by Sue L
Categories Non-Alcoholic Drinks
Time 5m
Number Of Ingredients 4
Steps:
- 1. Whisk together the lemon juice, and your choice of sweetener in water. Try not to use reconstituted (bottled) lemon juice if possible.
- 2. Top up with ice and enjoy.
FRESH SQUEEZED LEMONADE
I Love the tart and sweetness of lemonade.Lemons can get pretty expensive when they are not in season so I usually make this during the summer when lemons are at a reasonable price. Feel free to garnish with slices of lemons or mint.
Provided by mamadelogan
Categories Beverages
Time 6m
Yield 1 cup, 16 serving(s)
Number Of Ingredients 4
Steps:
- Squeeze lemons (about 10 medium size lemons)( I usually use my citrus juicer) . Strain juice of lemons in col lender to make sure all pulp from lemons are removed. measure 1 3/4 cup of lemon juice and pour into one gallon pitcer.
- in a sauce pan combine 1 3/4- 2 cups of sugar (depending on taste) with 2 cups of water over medium heat until sugar is completely dissolved( about 4minutes).
- Let cool slightly and pour into pitcher with lemon juice and fill rest with water.
- Refrigerate gallon of lemonade pitcher to cool.
- Serve over ice and garnish if desired.
Nutrition Facts : Calories 91.3, Sodium 2.9, Carbohydrate 24.2, Fiber 0.1, Sugar 22.5, Protein 0.1
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