CARROT AND CASHEW NUT ROAST
Doesn't sound like much, but it's tasty. Modified from Classic Vegetarian Cuisine by Rosemary Moon. I steam the carrots in the microwave.
Provided by Podkayne
Categories Vegan
Time 1h50m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350.
- In a food processor, process cashews until they are ground into small pieces (the size of lentils or smaller). Add the cooked carrots, and process until the carrots are in similarly sized pieces (or fall apart, if they've been cooked soft).
- Sweat onion and garlic in oil until soft.
- In a large bowl, mix all ingredients and add salt and pepper to taste. The mixture should come together into a mass when pressed.
- Press firmly into a greased 6 1/2 " x 3 3/4" x 3-inch loaf pan and cover with foil.
- Bake 1 hour.
- Remove foil and bake 10 min more.
- Rest 10 minutes in the pan before unmolding.
CARROT-CASHEW SALAD
Steps:
- Shave 1 pound carrots into ribbons with a vegetable peeler; put in a bowl. Puree 1/2 cup roasted salted cashews in a blender with 1 tablespoon each vegetable oil and chopped jalapeno, 3 tablespoons lime juice and 1/4 cup water until almost smooth. Toss with the carrots; add 2 tablespoons chopped cilantro and season with salt. Top with chopped cashews.
ROASTED CELERY ROOT AND CARROTS
Provided by Food Network Kitchen
Time 55m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Place a rimmed baking sheet on the bottom oven rack and preheat to 425 degrees F.
- Toss the celery root with 4 tablespoons olive oil, 1 tablespoon thyme, 1/2 teaspoon paprika, and salt to taste in a bowl. Pile onto a double layer of heavy-duty foil; bring the ends together and crimp closed to seal. Put the packet on another baking sheet and roast in the middle of the oven until almost tender, about 25 minutes.
- Meanwhile, toss the carrots with the remaining 2 tablespoons olive oil, 1 tablespoon thyme and 1/2 teaspoon paprika in a bowl; season with salt. Spread on the preheated baking sheet and roast until tender, about 35 minutes.
- After the celery root has roasted for 25 minutes, open the foil and spread on the baking sheet; roast 15 more minutes. Toss with the carrots and parsley.
CARROT CASHEW SALAD
Another Food Network Magazine recipe (no wonder I love this magazine) that looks easy and fast, with such pretty colors for side
Provided by Bonnie G 2
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Shave carrots with vegetable peeler into ribbons (personally I'll use pre-grated carrots) an put in a bowl.
- Puree 1/2 cup roasted cashews in blender with 1 tablespoon each vegetable oil ad chopped jalapeno, 3tablespoon lime juice and 14 cup water until almost smooth.
- Toss with carrots; add 2 tablespoons chopped cilantro and season with salt.
- Top with chopped cashews.
MINI NUT ROASTS WITH CANDIED CARROTS
Serve these lovely mini nut roasts as a vegan dish at Christmas. You could also serve the recipe as one large nut roast, too - just use a larger loaf tin
Provided by Anna Glover
Categories Dinner, Main course
Time 1h15m
Number Of Ingredients 19
Steps:
- Heat the oven to 200C/180C fan/gas 6. Scrub and trim the carrots, and cut them in half lengthways or into quarters if large. Toss the carrots with 1 tbsp olive oil and 2 tbsp maple syrup in a bowl. Season well, and tip onto a baking tray. Roast for 20-25 mins until tender and starting to caramelise.
- Meanwhile, mix the flaxseed with 4 tbsp water and leave to thicken. Heat 1 tbsp olive oil in a frying pan, and fry the onion and celery until soft and translucent, about 10 mins. Add a splash of water if you need to, to stop them from catching. Stir in the garlic, mushrooms, rosemary, tomato purée, tamari and paprika, and fry for another 10 mins until the mushrooms are tender. Remove from the heat and leave in a bowl to cool slightly.
- Put the pecans and hazelnuts in a food processor and blitz until roughly chopped. Add the lentils and chickpeas and blend again until you get a thick, dry paste.
- Combine the nuts and pulses, mushroom mixture, ground almonds, 2 tbsp maple syrup and soaked flaxseed in a bowl with a good amount of seasoning. Mix everything well using your hands.
- Oil six holes of a mini loaf tin and line each with a strip of baking parchment. Trim and cut the carrots to fit in the base in a snug single layer, cut-side down. Roughly chop any remaining carrots and mix them through the nut roast mixture. Pack it firmly into the tins and smooth over. Bake, uncovered, for 20 mins. Leave to rest for 10 mins before inverting onto a serving plate, or plates. Fry the sage and thyme in the remaining 1 tbsp olive oil until crisp, then stir through the remaining 1 tbsp maple syrup. Spoon over the nut roasts to serve.
Nutrition Facts : Calories 460 calories, Fat 30 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 30 grams carbohydrates, Sugar 16 grams sugar, Fiber 10 grams fiber, Protein 13 grams protein, Sodium 0.5 milligram of sodium
CARROT & CASHEW NUT SOUP
Lovely soup
Provided by fmknightuk
Time 30m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Chop carrots & onions
- Fry onions and curry powder in butter
- Add carrots, water, stock cube and simmer till carrots soft
- grind cashew nuts, add to soup and blend/liquidize before serving
More about "carrotandcashewnutroast recipes"
CARROT AND CASHEW NUT ROAST – EASY CHEESY VEGETARIAN
From easycheesyvegetarian.com
Reviews 24Estimated Reading Time 5 minsCategory Main MealTotal Time 1 hr 15 mins
- Heat the oil in a large frying pan, and add the sliced leek, grated carrot and minced garlic. Cook over a medium-low heat for 5 minutes, until everything is soft and fragrant.
- Remove the pan from the heat, and add the three types of nuts, the cannellini beans, and the thyme. Season generously. Add the eggs, and mix thoroughly until everything is well coated.
- Line a loaf tin with baking paper or foil, and grease very thoroughly. Transfer the nut mixture to the loaf tin, and press it down into the corners of the tin. Smooth out the top.
CARROT AND CASHEW NUT ROAST - YOUTUBE
From youtube.com
Author Our Lizzy CookingViews 569
CASHEW-CARROT TOAST RECIPE | MYRECIPES
From myrecipes.com
5/5 (1)Total Time 10 minsServings 1Calories 271 per serving
ROASTED CARROTS AND CHICKPEAS WITH HERBY CASHEW CREAM
From bonappetit.com
4.4/5 (20)Servings 4
CASHEW NUT ROAST RECIPE | WOOLWORTHS
From woolworths.com.au
CHEESY CARROT NUT ROAST – EASY CHEESY VEGETARIAN
From easycheesyvegetarian.com
CARROT AND CASHEW NUT ROAST RECIPE BY BECCA - COOKEATSHARE
From cookeatshare.com
15 CASHEW RECIPES FOR SNACKS, DINNER AND DESSERT - TASTE …
From tasteofhome.com
ROASTED CASHEW NUTS (EASY OVEN ROASTED CASHEWS) - COOK CLICK N …
From cookclickndevour.com
CASHEW CHICKEN | RECIPETIN EATS
From recipetineats.com
10 BEST CASHEW NUT BURGERS RECIPES | YUMMLY
From yummly.com
10 BEST CHINESE CHICKEN WITH CASHEW NUTS RECIPES - YUMMLY
From yummly.com
CHICKEN CASHEW NUT CURRY - LIGHT-FOOD-FULL-OF-FLAVOUR.COM
From light-food-full-of-flavour.com
SAVORY CARROT-CASHEW SOUP - ELLIE KRIEGER
From elliekrieger.com
CARROT AND CASHEW NUT ROAST - VEGAN - VEGETARIAN RECIPE - SAFE
From safe.org.nz
RAW CARROT CAKE WITH CASHEW CREAM CHEESE FROSTING ... - ONE …
From onegreenplanet.org
9 NUTS TO EAT ON A LOW CARB DIET - HEALTHLINE
From healthline.com
AMAZING NUT ROAST RECIPE! - GIMME SOME OVEN
From gimmesomeoven.com
CARROT AND CASHEW NUT ROAST- WIKIFOODHUB
From wikifoodhub.com
CARROT AND CASHEW NUT ROAST - AMUSE YOUR BOUCHE - PINTEREST
From pinterest.com
VEGAN CASHEW CARROT SOUP WITH COCONUT - RUNNING ON REAL FOOD
From runningonrealfood.com
VEGAN CARROT AND CASHEW NUT ROAST FOR CHRISTMAS | VEGAN …
From pinterest.com
NUT ROAST RECIPES - BBC FOOD
From bbc.co.uk
CASHEW NUT ROAST – VEGAN CHRISTMAS DINNER - THINLY SPREAD
From thinlyspread.co.uk
4-INGREDIENT CARROT CASHEW BALLS – EASY CARROTS RECIPE - UPGRADE …
From upgrademyfood.com
RAW VEGAN CARROT CAKE WITH CASHEW FROSTING - RUNNING ON REAL …
From runningonrealfood.com
THAI CASHEW CHICKEN STIR FRY | RECIPETIN EATS
From recipetineats.com
RAW CARROT CAKE WITH CASHEW CREAM CHEESE FROSTING - THIS …
From thisrawsomeveganlife.com
CARROT CASHEW PATé - THE GREEN CREATOR
From thegreencreator.com
CHICKEN AND CASHEW NUTS - CHINESE RECIPES FOR ALL
From chineserecipesforall.com
NIGEL SLATER’S RECIPES FOR CARROTS WITH CASHEWS, AND WITH BASIL …
From theguardian.com
FOOD-4TOTS | RECIPES FOR TODDLERS
From food-4tots.com
CARROT AND CASHEW NUT ROAST | HEALTHY APERTURE
From healthyaperture.com
HOW TO DRY ROAST CASHEWS AND OTHER NUTS - VEGAN FOOD LOVER
From veganfoodlover.com
CARROT CASHEW PATé THAT BURSTS WITH FLAVOR - CLEAN FOOD DIRTY GIRL
From cleanfooddirtygirl.com
RAW VEGAN CARROT CAKE | MINIMALIST BAKER RECIPES
From minimalistbaker.com
VEGAN NUT ROAST - LOVING IT VEGAN
From lovingitvegan.com
NUT ROAST EN CROûTE - THE LAST FOOD BLOG
From thelastfoodblog.com
THE 10 BEST RESTAURANTS IN WARRENTON - TRIPADVISOR
From tripadvisor.com
CASHEW NUTS 101: NUTRITION FACTS, BENEFITS, DRAWBACKS
From nutritionadvance.com
CARROT, PARSNIP AND CASHEW NUT ROAST RECIPE - FOOD NEWS
From foodnewsnews.com
FIESTA AZTECA – MEXICAN RESTAURANT
From fiesta-azteca.com
CARROT CASHEW PATé (THAT BURSTS WITH FLAVOR!) [VEGAN] - ONE GREEN …
From onegreenplanet.org
You'll also love