Fresh Strawberry Bellini Mocktail Recipes

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FRESH STRAWBERRY BELLINI MOCKTAIL

Created in Venice, Italy, bellinis are widely popular in the US, particularly in the Northeast. Here is a lovely non alcoholic version.

Provided by Sharon123

Categories     Beverages

Time 5m

Yield 8 serving(s)

Number Of Ingredients 2



Fresh Strawberry Bellini Mocktail image

Steps:

  • Place 8 Champagne flutes in the freezer for 20 minutes.
  • Open the sparkling cider and let it stand in an ice bucket for 5 minutes(or place in freezer for about 15-20 minutes).
  • Into a pitcher, pour the 2 cups pureed strawberries. Gently pour in the bottle of sparkling cider, stir gently to combine.
  • Divide among Champagne flutes and serve. Enjoy!

Nutrition Facts : Calories 11.5, Fat 0.1, Sodium 0.4, Carbohydrate 2.8, Fiber 0.7, Sugar 1.7, Protein 0.2

2 cups fresh strawberries, pureed and strained
1 (750 liter) bottle sparkling apple cider (or use 3 cups sparkling water)

STRAWBERRY BELLINI

A nice drink for Mother's Day, a brunch, or a shower.

Provided by Helen

Categories     World Cuisine Recipes     European     Italian

Time 20m

Yield 3

Number Of Ingredients 5



Strawberry Bellini image

Steps:

  • Blend 3 cups strawberries, confectioners' sugar, and brandy together in a blender until smooth. Chill in refrigerator for 10 minutes.
  • Divide the strawberry mixture among 3 champagne flutes; top each with about 1/2 cup sparkling wine; stir. Garnish each glass with 1 strawberry.

Nutrition Facts : Calories 297.7 calories, Carbohydrate 37.5 g, Fat 0.5 g, Fiber 3.2 g, Protein 1.3 g, Sodium 13.1 mg, Sugar 19.5 g

3 cups strawberries, hulled and sliced
¼ cup confectioners' sugar
1 tablespoon brandy
1 ½ cups chilled sparkling wine
3 large strawberries

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