Freshapplesauce Recipes

Steps:

• In a blender or food processor, combine all ingredients; cover and process until smooth. Transfer to a small bowl. Cover and refrigerate until serving.

Steps:

• Combine the apples, sugar, 1 cup water and 1/2 teaspoon salt in a large pot. Bring to a simmer over medium-high heat, stirring occasionally. Reduce the heat to medium-low. Cover with a tight-fitting lid and cook until the apples are very soft, 18 to 20 minutes.
• Stir in the lemon juice and cinnamon. Let cool for 5 minutes or so, then transfer the apple mixture to a blender, filling no more than halfway. Remove the center cap from the lid and place it on the blender. Cover the lid with a folded kitchen towel to catch splatters and pulse until smooth. Alternatively, puree in the pan with an immersion blender.
• Transfer the applesauce to a bowl and refrigerate until cool, about 1 hour. Store leftover applesauce in an airtight container in the refrigerator for up to 5 days.

Steps:

• Place apples in a large saucepan and just barely cover with water. Simmer over medium-low heat until apples are tender, 15 to 20 minutes.
• Run cooked apples through a food mill or blender. Stir in the sugar and lemon juice. Cook over medium heat for about 3 to 5 minutes.

Steps:

• In a 2 quart saucepan over medium heat, combine apples, water, cinnamon, and cloves. Bring to a boil, reduce heat, and simmer 10 minutes. Stir in sugar, and simmer 5 more minutes.

Steps:

• Throw the apples, apple juice and lemon juice into a pan and bring it to the boil over medium-high heat. Lower the heat and simmer until the apples are soft, about 15 minutes. Stir through the sugar and mix until melted. Add the cinnamon and stir through.
• Puree the mixture in a food processor, blender or food mill. If not using right away, leave to cool and then refrigerate.

Steps:

• Roughly cut up the apples without peeling or coring them and place them in a heavy saucepan with the water.
• Cover and cook slowly, until the apples are soft, about 20 minutes.
• Force the apples through a sieve into a bowl. If desired, sweeten the applesauce to taste with honey.

Steps:

• Pour water and lemon juice in a bowl.
• Add sliced apples and let stand 15 minutes.
• Combine spice, honey, and half the apple slices in a blender.
• Blend, adding a balance of apples until all have been blended until smooth.
• Chill before serving.

Steps:

• Put the apples and water in a saucepan.
• Cover and bring to the boil.
• Boil over low heat, stirring occasionally, 20 minutes.
• Stir in sugar and cook until it dissolves.
• Add cinnamon or nutmeg.
• Serve warm or cold.