Freshgrapesalsa Recipes

FRESH GRAPE SALSA

This salsa is wonderful - sweet, sour, and a little spicy. We usually enjoy it with tortilla chips, but it can also be used as an accompaniment to fish or chicken dishes like other fruit-based salsas. It can be made with any color of seedless grapes, but red grapes are especially pretty with the green onions, chilies and cilantro.

Provided by KizmitRuby

Categories Sauces

Time 1h20m

Yield 2 cups, 8 serving(s)

Number Of Ingredients 8

Fresh Grape Salsa image

Steps:

Combine all ingredients in medium bowl, mix well.
Let stand at least 1 hour before serving.
Drain off excess liquid before serving.

Nutrition Facts : Calories 34.6, Fat 0.1, Sodium 150, Carbohydrate 8.7, Fiber 0.7, Sugar 6.8, Protein 0.6

Ingredients

2 cups seedless grapes, coarsely chopped
1/2 cup green onion, chopped
1/2 cup anaheim chili, diced
2 tablespoons cilantro, chopped
2 tablespoons vinegar
1 clove garlic, minced
1/2 teaspoon salt
1/8 teaspoon bottled hot pepper sauce

GRAPE SALSA

This recipe is contributed by a couple of friends of mine who have 'eclectic' tastes. Both artists, they could never be considered conventional.

Provided by Suzy-Q Cooks

Categories Sauces

Time 1h10m

Yield 8 , 8 serving(s)

Number Of Ingredients 9

Grape Salsa image

Steps:

Combine all ingredients.
Mix Well.
Refrigerate for at least 1 hour to allow flavors to blend.
Drain well before serving with chips.

Nutrition Facts : Calories 38.3, Fat 1.8, SaturatedFat 0.2, Sodium 148.1, Carbohydrate 6.1, Fiber 0.5, Sugar 4.8, Protein 0.3

Ingredients

3/4 cup red grapes, coarsely chopped
3/4 cup green grape, coarsely chopped
1/2 cup chopped green onion
2 tablespoons chopped fresh cilantro
1 tablespoon olive oil
1 tablespoon lime juice
2 teaspoons finely chopped jalapenos
1/2 teaspoon salt
1/4 teaspoon bottled Tabasco sauce

FRESH CLASSIC GRAPE SALSA

Provided by Food Network

Time 1h

Yield 8 servings

Number Of Ingredients 8

Fresh Classic Grape Salsa image

Steps:

Combine all ingredients in medium bowl and mix well. Let stand at least one hour before serving. Drain off excess liquid before serving.
Nutritional analysis per serving: Calories 38; Protein 0.6g; Carbohydrate 9g; Fat 0.3g; 6% Calories from Fat; Cholesterol 0mg; Sodium 147mg; Fiber 0.7g

Ingredients

2 cups coarsely chopped California seedless grapes (use all three colors)
1/2 cup chopped green onions
1/2 cup diced fresh chilies (or diced, canned Anaheim chilies)
2 tablespoons chopped fresh cilantro*
2 tablespoons vinegar
1 clove garlic, minced
1/2 teaspoon salt
1/8 teaspoon bottled hot pepper seasoning

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