My Grandmas Mint Patties Recipes
MY GRANDMA'S MINT PATTIES
Wonderful homemade mint patties. These can be colored according to season and cut into shapes, using cookie or canape cutters. Have fun with them!
Provided by Julie Wayment
Categories Mint Candy
Yield 24
Number Of Ingredients 6
Steps:
- Beat white corn syrup, butter or margarine, mint extract, and 1/2 teaspoon salt. Mix in 1 pound of powdered sugar and knead intil smooth.
- Color with food coloring as desired. Pat or roll to about 1/4 inch thick. Use small cookie cutters to cut shapes.
Nutrition Facts : Calories 127.2 calories, Carbohydrate 24.1 g, Cholesterol 10.2 mg, Fat 3.9 g, SaturatedFat 2.4 g, Sodium 80.1 mg, Sugar 20.4 g
PEPPERMINT PATTIES
These are amazing! Better than York's because the chocolate is so much thicker. The yield is a guess as the recipe is from a friend who made them at Christmas and gave them as gifts. Fortunately, I was one of the recipients. This recipe has been updated to add more details after questions from reviewers. Cooking time is really drying time for the centers.
Provided by Marg CaymanDesigns
Categories Candy
Time 4h45m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Combine the sweetened condensed milk and peppermint extract.
- Slowly add the powdered sugar and beat.
- Knead on a surface sprinkled with more sugar until dough is stiff.
- (The stiffer the better when it come to the dipping part!) Add more sugar while kneading if the dough is sticky.
- Roll 1/4 inch thick.
- Cut into approximately 1 1/4 to 1 1/2 inch circles. If they are much bigger than that they fall apart when you dip them.
- My girlfriend said she uses a screw-off wine bottle cap!
- Let the cut patties dry for at least 2 hours on *each* side. They need to be really dry.
- Melt chocolate & shortening it a double boiler; stirring constantly until smooth. Using 1 Tbls of shortening for every 6 oz. of chocolate. Keep chocolate hot for dipping.
- Dip patties in melted chocolate. The method my friend has found to work best: she places them on a long 3-tined fork, puts them in the chocolate (it should be no more than 1 1/2 inches deep), flips them over to coat the other side, lifts them out again with the fork underneath the patty, shakes the fork to shake off the excess chocolate & then places the patty on waxed paper to harden.
Nutrition Facts : Calories 326.5, Fat 12.1, SaturatedFat 6.5, Cholesterol 5.6, Sodium 24.8, Carbohydrate 57.1, Fiber 1.7, Sugar 53.9, Protein 2.5
MY GRANDMA'S MINT PATTIES
Wonderful homemade mint patties. These can be colored according to season and cut into shapes, using cookie or canape cutters. Have fun with them!
Provided by Julie Wayment
Categories Mint Candy
Yield 24
Number Of Ingredients 6
Steps:
- Beat white corn syrup, butter or margarine, mint extract, and 1/2 teaspoon salt. Mix in 1 pound of powdered sugar and knead intil smooth.
- Color with food coloring as desired. Pat or roll to about 1/4 inch thick. Use small cookie cutters to cut shapes.
Nutrition Facts : Calories 127.2 calories, Carbohydrate 24.1 g, Cholesterol 10.2 mg, Fat 3.9 g, SaturatedFat 2.4 g, Sodium 80.1 mg, Sugar 20.4 g
MY GRANDMA'S MINT PATTIES
Wonderful homemade mint patties. These can be colored according to season and cut into shapes, using cookie or canape cutters. Have fun with them!
Provided by Julie Wayment
Categories Mint Candy
Yield 24
Number Of Ingredients 6
Steps:
- Beat white corn syrup, butter or margarine, mint extract, and 1/2 teaspoon salt. Mix in 1 pound of powdered sugar and knead intil smooth.
- Color with food coloring as desired. Pat or roll to about 1/4 inch thick. Use small cookie cutters to cut shapes.
Nutrition Facts : Calories 127.2 calories, Carbohydrate 24.1 g, Cholesterol 10.2 mg, Fat 3.9 g, SaturatedFat 2.4 g, Sodium 80.1 mg, Sugar 20.4 g
MY GRANDMA'S MINT PATTIES
Wonderful homemade mint patties. These can be colored according to season and cut into shapes, using cookie or canape cutters. Have fun with them!
Provided by Julie Wayment
Categories Mint Candy
Yield 24
Number Of Ingredients 6
Steps:
- Beat white corn syrup, butter or margarine, mint extract, and 1/2 teaspoon salt. Mix in 1 pound of powdered sugar and knead intil smooth.
- Color with food coloring as desired. Pat or roll to about 1/4 inch thick. Use small cookie cutters to cut shapes.
Nutrition Facts : Calories 127.2 calories, Carbohydrate 24.1 g, Cholesterol 10.2 mg, Fat 3.9 g, SaturatedFat 2.4 g, Sodium 80.1 mg, Sugar 20.4 g
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