Freshraspberrysauceeasypleasysugarfree Recipes
FRESH RASPBERRY SAUCE
Steps:
- Place the raspberries, sugar, and 1/4 cup water in a small saucepan over medium heat. Bring to a boil, lower the heat, and simmer for 4 minutes. Pour the cooked raspberries, the jam, and the framboise into the bowl of a food processor fitted with the steel blade and process until smooth. Pour into a container and chill. The sauce can be refrigerated for up to one week.
FRESH RASPBERRY SAUCE
Use this sauce to make our Raspberry Surf cooler. The sauce can also be served over ice cream and with other desserts.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes about 1 1/4 cups
Number Of Ingredients 2
Steps:
- Combine the sugar and raspberries in a small saucepan, and place over medium heat. Cook, stirring occasionally, until the raspberries break down and liquefy, about 10 minutes. Remove from heat, and pass through a fine sieve to remove seeds (if sieve is not fine, you may need to repeat this). Let stand until cool. Refrigerate in an airtight container until ready to use.
SUGAR FREE BERRY FRUIT SAUCE
This wonderful sauce can be made with any berry fruit. Either fresh or frozen will work. I drizzle it over angel food cake and top my pancakes with it!
Provided by MeShell
Categories Sauces
Time 45m
Yield 1 cup, 8 serving(s)
Number Of Ingredients 4
Steps:
- In a saucepan mix berries, splenda, water and lemon juice.
- Bring to a boil, then lower heat and simmer for 10 minutes.
- Remove from heat; cool If using berries with seeds strain through a fine sieve into a bowl, pressing down to catch all liqiuds.
- Discard seeds and solids.
- Cover and chill in refrigerator for 30 minutes.
- This can be reheated if topping something warm.
- Now top your pancakes, waffles, cakes and even ice cream with this wonderfully sweet and healthy sugar free sauce!
Nutrition Facts : Calories 2.9, Sodium 0.3, Carbohydrate 0.8, Sugar 0.7
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