Easy Velveeta Salsa Dip Recipes

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VELVEETA® SALSA DIP

Make this super-simple VELVEETA® Salsa Dip! Turn our VELVEETA® Salsa Dip into a chili dip or spicy Mexican salsa dip with some easy substitutions.

Provided by My Food and Family

Categories     Dips & Spreads

Time 10m

Yield 20 servings, 2 Tbsp. each.

Number Of Ingredients 2



VELVEETA® Salsa Dip image

Steps:

  • Mix ingredients in microwaveable bowl.
  • Microwave on HIGH 5 min. or until VELVEETA is completely melted, stirring after 3 min.

Nutrition Facts : Calories 60, Fat 3 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 410 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g

1 lb. (16 oz.) VELVEETA, cut into 1/2-inch cubes
1 cup TACO BELL® Thick & Chunky Salsa

EASY VELVEETA SALSA DIP

Serve this dip with tortilla chips or tacos, it's just creamy delicious! This dip is served warm. Don't omit the beer!

Provided by Kittencalrecipezazz

Categories     Cheese

Time 15m

Yield 4 cups

Number Of Ingredients 7



Easy Velveeta Salsa Dip image

Steps:

  • In a medium saucepan combine the beer, cumin, dried oregano and garlic powder; bring to a simmer.
  • Add in the refried beans and salsa, stir until heated through.
  • Add in the cubed Velveeta; stir over low heat until cheese melts (about 3 minutes).
  • Transfer to a bowl and serve warm with tortilla chips or tacos.

Nutrition Facts : Calories 471, Fat 26.2, SaturatedFat 16.7, Cholesterol 98.7, Sodium 2214.4, Carbohydrate 32.2, Fiber 6.7, Sugar 10.4, Protein 25.3

1/2 cup beer
1 teaspoon cumin powder
1/2 teaspoon dried oregano
1/2 teaspoon garlic powder
1 (16 ounce) can refried beans
1/2 cup salsa (purchase store-bought chunky hot salsa for this)
1 (16 ounce) package Velveeta cheese, cut into about 1/2-inch pieces

VELVEETA SALSA DIP

Make and share this Velveeta Salsa Dip recipe from Food.com.

Provided by CookingONTheSide

Categories     Cheese

Time 10m

Yield 20 serving(s)

Number Of Ingredients 2



Velveeta Salsa Dip image

Steps:

  • Mix Velveeta and salsa in medium microwaveable bowl. Microwave on high 5 minutes or until cheese is melted, stirring after 3 minutes.
  • Serve hot with assorted cut-up vegetables, toasted chips or tortilla chips.
  • Makes 20 servings, 2 T each.
  • Variation: For Velveeta chili dip, prepare as directed, substituting your favorite variety of canned chili (with or without beans, regular or spicy) for the salsa.

1 lb Velveeta cheese
1 cup Taco Bell Home Originals thick 'n chunky salsa

VELVEETA CHEESY BEAN DIP

Make a warm VELVEETA Cheesy Bean Dip for a get-together that's full of great Mexican flavor! This easy, cheesy bean dip features refried beans and salsa.

Provided by My Food and Family

Categories     Meal Recipes

Time 11m

Yield 26 servings, 2 Tbsp. each

Number Of Ingredients 3



VELVEETA Cheesy Bean Dip image

Steps:

  • Mix all ingredients in microwavable bowl.
  • Microwave on HIGH 5 to 6 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min.
  • Serve with assorted cut-up fresh vegetables or tortilla chips.

Nutrition Facts : Calories 60, Fat 3 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 360 mg, Carbohydrate 5 g, Fiber 0.9662 g, Sugar 2 g, Protein 3 g

1 lb. (16 oz.) Mexican VELVEETA, cut into1/2-inch cubes
1 can (16 oz.) TACO BELL® Refried Beans
1/2 cup TACO BELL® Thick & Chunky Salsa

VELVEETA DIRTY DIP

This is always a big hit at parties, carry-ins, and football viewings. As a nacho lover I played around with the basic Velveeta salsa recipe and created a yummy variation. You can make this dip as spicy or mild as you prefer by interchanging the ingredients with mild or spicy options.

Provided by ChoisserCooks

Categories     Spreads

Time 1h10m

Yield 20 serving(s)

Number Of Ingredients 4



Velveeta Dirty Dip image

Steps:

  • Cube Velveeta cheese.
  • In large crock pot on medium heat add in cheese, taco sauce, and salsa.
  • Brown ground sausage and drain.
  • Add sausage to cheese mixture in crock pot.
  • Allow mixture to completely melt before serving.
  • Serve with favorite tortilla chips (I use Tostitos scoops).

2 lbs Velveeta cheese
1 lb ground sausage (I prefer spicy)
8 ounces favorite taco sauce (I use Ortega thick and smooth-medium) or 8 ounces you could substitute with a pack taco seasoning
8 ounces favorite salsa (I use Ortega Homestyle-medium)

VELVEETA SALSA DIP

Provided by My Food and Family

Categories     Home

Time 5m

Yield Makes 20 servings, 2 Tbsp. each.

Number Of Ingredients 2



VELVEETA Salsa Dip image

Steps:

  • Mix ingredients in large microwavable bowl. Microwave on HIGH 5 minutes or until VELVEETA is melted, stirring after 3 minutes.
  • Serve with assorted cut-up vegetables or baked tortilla chips.

Nutrition Facts : Calories 50, Fat 2.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 440 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g

1 lb. (16 oz.) 2% Milk VELVEETA, cut up
1 cup TACO BELL® Thick & Chunky Salsa

EASY VELVEETA CROCK-POT DIP

This is a really easy dip that is good for games or parties! One of my good friends dad made this "secret dip" that we always had during movie nights or when we were hanging out w/ a bunch of friends there. One day, my family and I were having appetizers bc we were watching a football game and I decided to try and make a similar dip. It turned out really good - my entire family loved it!

Provided by chicainpink1708

Categories     Cheese

Time 1h10m

Yield 8-10 serving(s)

Number Of Ingredients 5



Easy Velveeta Crock-Pot Dip image

Steps:

  • Brown the ground beef and onion in a medium sauce pan until the meat is thoroughly cooked and the onion is translucent. Drain.
  • Cube the Velveeta cheese.
  • Combine the beef and onion with the taco seasoning and add it to the crockpot. Add the cubed Velveeta cheese and mix well.
  • Pour and stir in the jar of salsa.
  • Stirring occasionally, cook on low for 30-60 minutes or until the cheese is melted and the dip is heated through.
  • Serve with tortilla or corn chips. Keep in crockpot on low, so that it stays warm. Enjoy!
  • Note: You could also exchange the salsa for 1 (10 oz) can of Rotel Tomatoes w/ green chilies.
  • -I have also made a variation w/ some chopped black olives in it, but don't usually make it this way bc most of the people in my family don't like them. If you want to add a small can of olives, just add them right after the salsa.

Nutrition Facts : Calories 231.4, Fat 14.8, SaturatedFat 7.4, Cholesterol 61, Sodium 830.7, Carbohydrate 8.5, Fiber 1.3, Sugar 5, Protein 16.2

1 lb ground beef
1 large onion, chopped finely
1 teaspoon taco seasoning
8 ounces Velveeta cheese, cubed
1 (16 ounce) jar salsa

VELVEETA® SPICY SAUSAGE DIP

A package of VELVEETA, a can of diced tomatoes and green chilies, and pork sausage. That's all you need to make this cheesy, crowd-pleasing dip.

Provided by VELVEETA Cheese

Categories     Trusted Brands: Recipes and Tips     VELVEETA Cheese

Time 10m

Yield 32

Number Of Ingredients 3



VELVEETA® Spicy Sausage Dip image

Steps:

  • Mix ingredients in microwaveable bowl.
  • Microwave on HIGH 5 minutes or until VELVEETA is completely melted, stirring after 3 minutes.

Nutrition Facts : Calories 61.8 calories, Carbohydrate 1.7 g, Cholesterol 15.2 mg, Fat 4.6 g, Fiber 0.1 g, Protein 3.3 g, SaturatedFat 2.5 g, Sodium 309.9 mg, Sugar 1.3 g

1 pound VELVEETA®, cut into 1/2-inch cubes
½ pound breakfast pork sausage, cooked, drained
1 (10 ounce) can RO*TEL Diced Tomatoes and Green Chilies, undrained

PIZZA 'N VELVEETA SALSA DIP

Melty VELVEETA and chunky salsa make a tasty dipping sauce for your favorite brand of frozen rising-crust pepperoni pizza.

Provided by My Food and Family

Categories     Recipes

Time 28m

Yield 6 servings

Number Of Ingredients 3



Pizza 'n VELVEETA Salsa Dip image

Steps:

  • Prepare pizza as directed on package.
  • Microwave Velveeta and salsa in small microwaveable bowl on HIGH 1 min., stirring after 30 sec.
  • Cut pizza into small pieces. Dip pizza crust edges into Velveeta mixture.

Nutrition Facts : Calories 390, Fat 18 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 40 mg, Sodium 1250 mg, Carbohydrate 40 g, Fiber 3 g, Sugar 9 g, Protein 18 g

1 frozen rising-crust pepperoni pizza (12 inch)
3 oz. VELVEETA®, cut into 1/2-inch cubes
3 Tbsp. salsa

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