FRESH SALMON-CILANTRO BURGERS
Make and share this Fresh Salmon-Cilantro Burgers recipe from Food.com.
Provided by dicentra
Categories Summer
Time 30m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Combine first 5 ingredients in a small bowl; cover and chill.
- Place salmon in a food processor; pulse until coarsely chopped. Add breadcrumbs and next 6 ingredients (through 1/4 teaspoon black pepper); pulse 4 times or until well blended.
- Divide salmon mixture into 4 equal portions, shaping each into a 3/4-inch-thick patty.
- Heat a grill pan over medium-high heat. Coat pan with cooking spray. Add patties to pan; cook 2 minutes.
- Carefully turn patties over; cook 2 minutes or until done.
- Spread about 1 tablespoon mayonnaise mixture over bottom half of each hamburger bun. Top each serving with 1 salmon patty, 3 cucumber slices, 1 lettuce leaf, and top half of bun.
- Spinach salad: Combine 2 tablespoons hoisin sauce, 1 tablespoon rice vinegar, 2 teaspoons canola oil, 2 teaspoons water, and 1/4 teaspoon chile paste in a large bowl; stir well with a whisk. Add half of 1 (5-ounce) package baby spinach, 1/2 cup yellow bell pepper strips, and 1/4 cup thinly sliced red onion to bowl; toss to coat.
PERFECT SALMON BURGERS
Provided by Food Network Kitchen
Time 1h
Yield 4 burgers
Number Of Ingredients 12
Steps:
- Cut three-quarters of the salmon into 1/4-inch pieces. Put in a large bowl. Cut the rest of the salmon into chunks; transfer the chunks to a food processor along with the mustard, mayonnaise, lemon juice, lemon zest and cayenne. Pulse to make a paste. Add the pureed salmon mixture to the bowl with the diced salmon. Add the scallions, 2 tablespoons panko, 1/2 teaspoon salt, and black pepper to taste. Gently mix until just combined.
- Line a baking sheet with parchment paper and brush with olive oil. Divide the salmon mixture into 4 mounds on the parchment paper. With damp hands, pat into 4-inch-wide, 3/4-inch-thick patties. Cover loosely with plastic wrap and refrigerate at least 30 minutes.
- Preheat the broiler. Spread the remaining 1 cup panko on a plate. Press both sides of the salmon patties in the panko. Heat the olive oil in a large nonstick or cast-iron skillet over medium-high heat. Add the patties (in batches if necessary) and cook until browned on the bottom, 3 to 4 minutes, adjusting the heat if necessary. Turn and cook until the other side is browned and the patties feel springy in the center, 3 to 4 more minutes. Transfer to a paper towel-lined plate to drain; season with salt.
- Meanwhile, arrange the buns, cut-side up, on a broiler pan and broil until toasted, 1 to 2 minutes. Serve the patties on the buns; top with tartar sauce and arugula.
FRESH SALMON BURGERS
Steps:
- Preheat a grill to medium-high.
- Tear one of the hamburger buns into small pieces and pulse in a food processor until finely ground. Cut the salmon fillet in half. Cut one half into large chunks and the other half into small dice. Add the large chunks to the food processor with the bread crumbs and add the mayonnaise, Dijon, jalapeno, lemon zest, garlic, 1/2 teaspoon salt and a few grinds of black pepper. Pulse until the salmon is ground to a paste. Transfer the mixture to a medium bowl and stir in the diced salmon; fold in the chives and parsley.
- Form the salmon mixture into four 3/4-inch-thick patties.
- Lightly oil the grill grates. Grill the patties, turning once, until well-marked on both sides and just cooked through, 4 to 5 minutes per side.
- Meanwhile, split and lightly toast the 4 remaining buns.
- Assemble burgers with the lettuce, tomato, red onion, pickles, mustard and mayonnaise.
SALMON BURGERS
Steps:
- Mix salmon, oats, onion, egg, lemon juice, mustard, salt, and black pepper in a bowl until evenly combined. Divide and shape mixture into four patties.
- Heat vegetable oil in a large skillet over medium-high heat; pan-fry salmon patties until heated through, about 7 minutes on each side.
Nutrition Facts : Calories 267.7 calories, Carbohydrate 12.9 g, Cholesterol 91.9 mg, Fat 10.9 g, Fiber 1.8 g, Protein 27.8 g, SaturatedFat 2.4 g, Sodium 484.5 mg, Sugar 1 g
FRESH SALMON BURGER
Have some fun with this tempting alternative to beef burgers! When pulsing the salmon in the food processor, do not let it get mushy- keeping some texture will make a better burger. I like to serve this with mayo that I've added some dill to or a fruit salsa or relish topping.
Provided by Leslie in Texas
Categories Lunch/Snacks
Time 28m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Coarsely chop the salmon with a knife.
- Place in a food processor and pulse the machine on and off to achieve a coarse texture; do not over process.
- Lightly combine the salmon with the remaining ingredients, except the buns and garnishes.
- Form into 6 patties about 3 inches in diameter and 1 inch thick.
- Preheat coals or gas grill for grilling.
- Brush the grill with vegetable oil.
- Grill the burgers for 3 to 4 minutes per side, or until just cooked through, turning carefully.
- Serve immediately on the toasted buns with garnishes of your choice.
Nutrition Facts : Calories 383.4, Fat 12.1, SaturatedFat 2.4, Cholesterol 100.5, Sodium 398.5, Carbohydrate 28.7, Fiber 1.5, Sugar 3.4, Protein 37.5
FRESH SALMON BURGERS WITH LEMON-YOGURT SAUCE
These are a little like crab cakes, but they're made with fresh salmon and grilled. The secret to juicy (not pasty!) salmon burgers is to chop the salmon coarsely with a knife.
Provided by RuthE
Categories Appetizers and Snacks Seafood Fish Cake Recipes
Time 30m
Yield 8
Number Of Ingredients 19
Steps:
- Chop salmon into 1/8- to 1/4-inch pieces. Transfer to a bowl with 2 eggs, 2/3 cup parsley, 1/4 cup green onions, 2 tablespoons lemon juice, bread crumbs, seafood seasoning, 1/2 teaspoon salt, and 1/2 teaspoon pepper; mix together with your hands. Divide into 8 equal portions and pat into 3 1/2-inch patties (1/2 inch thick). Chill, covered, at least 30 minutes or up to 4 hours.
- Stir together yogurt, mayonnaise, 2 tablespoons parsley, 2 tablespoons green onion, 1 tablespoon lemon juice, 1/8 teaspoon salt, and 1/8 teaspoon pepper in a small bowl.
- Preheat an outdoor grill to medium heat (325 degrees F to 375 degrees F).
- Brush patties with oil. Oil grate. Grill patties, turning carefully, until cooked through and a thermometer inserted in center of each patty registers 160 degrees F, 2 to 3 minutes per side. Serve on buns with sauce and arugula.
Nutrition Facts : Calories 465.1 calories, Carbohydrate 29.5 g, Cholesterol 145.1 mg, Fat 20.9 g, Fiber 1.9 g, Protein 37.6 g, SaturatedFat 3.9 g, Sodium 792.7 mg, Sugar 2.2 g
More about "freshsalmoncilantroburgers recipes"
FRESH SALMON-CILANTRO BURGERS RECIPE | MYRECIPES
From myrecipes.com
5/5 (34)Calories 341 per serving
- Place salmon in a food processor; pulse until coarsely chopped. Add breadcrumbs and next 6 ingredients (through 1/4 teaspoon black pepper); pulse 4 times or until well blended. Divide salmon mixture into 4 equal portions, shaping each into a 3/4-inch-thick patty.
- Heat a grill pan over medium-high heat. Coat pan with cooking spray. Add patties to pan; cook 2 minutes. Carefully turn patties over; cook 2 minutes or until done.
- Spread about 1 tablespoon mayonnaise mixture over bottom half of each hamburger bun. Top each serving with 1 salmon patty, 3 cucumber slices, 1 lettuce leaf, and top half of bun.
THE BEST SALMON BURGER RECIPE [FRESH OR CANNED ... - THE …
From thehealthymaven.com
5/5 (1)Category DinnerServings 4Total Time 40 mins
SPRING SALMON BURGERS MADE WITH CANNED SALMON - FORAGED DISH
From forageddish.com
FRESH SALMON-CILANTRO BURGERS - AMERICAN RECIPES
From fooddiez.com
EASY SALMON BURGERS RECIPE - HOW TO COOK SALMON ... - SAVORY …
From savoryexperiments.com
FRESH SALMON BURGERS RECIPE WITH TZATZIKI DRESSING - TAMING TWINS
From tamingtwins.com
HEALTHY SALMON BURGER RECIPE | FRESH SALMON BURGER RECIPE
From happyhealthymotivated.com
MENU - FRESH BURGER
From freshburger.ca
FINALLY, A SALMON BURGER WE CAN GET BEHIND | BON APPéTIT
From bonappetit.com
HOW TO MAKE FRESH SALMON BURGERS | GRILLING RECIPES
From youtube.com
GRILLED FRESH SALMON BURGERS - JESSICA LEVINSON, MS, RDN, CDN
From jessicalevinson.com
SALMON BURGERS | THE RECIPE CRITIC
From therecipecritic.com
21 BURGER COPYCAT RECIPES INSPIRED BY YOUR RESTAURANT FAVORITES
From tasteofhome.com
EASY SALMON BURGER RECIPE - CLEAN EATING
From cleaneatingmag.com
HOME - FRESH BURGER - DELICIOUSLY HANDCRAFTED HAMBURGERS
From freshburger.ca
BEST SALMON BURGER RECIPE - HOW TO MAKE SALMON BURGERS
From goodhousekeeping.com
SALMON BURGERS – CLOVER LEAF
From cloverleaf.ca
20 MINUTE FRESH SALMON BURGERS - LIVE SIMPLY
From livesimply.me
FRESH SALMON BURGERS | CANADIAN LIVING
From canadianliving.com
SALMON BURGERS | RICARDO
From ricardocuisine.com
FRESH SALMON BURGERS - SO DELICIOUS! - COOKTHESTORY
From cookthestory.com
THE BEST SALMON BURGERS - COOKING FOR MY SOUL
From cookingformysoul.com
SALMON BURGERS WITH FRESH SALMON {NO BREADCRUMBS!} – …
From wellplated.com
SALMON BURGERS - FROZEN - SUSTAINABLE SEAFOOD | WEST COAST …
From thehealthybutcher.com
JUCIEST SALMON BURGERS (MEDITERRANEAN-STYLE) | THE …
From themediterraneandish.com
JUICY SALMON BURGERS WITH MANGO SLAW {GLUTEN FREE}
From ifoodreal.com
HOW TO COOK SALMON BURGERS FROM SCRATCH| HOMEMADE RECIPE
From youtube.com
LEMON SALMON BURGERS WITH LEMON DILL SAUCE - THE ENDLESS MEAL®
From theendlessmeal.com
SALMON BURGERS RECIPE - HOW TO MAKE WITH FRESH SALMON
From theblackpeppercorn.com
CILANTRO-LIME SALMON BURGERS - GIRL GONE GOURMET
From girlgonegourmet.com
SALMON BURGERS - FEELGOODFOODIE
From feelgoodfoodie.net
FRESH GRILLED SALMON BURGERS - NOT FROM CAN - VINDULGE
From vindulge.com
SALMON DILL BURGERS | METRO
From metro.ca
SALMON BURGERS - PROVINCE OF MANITOBA
From gov.mb.ca
FRESH SALMON BURGERS RECIPE | MYRECIPES
From myrecipes.com
FRESH AND EASY SALMON BURGERS - LAUGHING SPATULA
From laughingspatula.com
SALMON BURGERS | RICARDO
From ricardocuisine.com
SALMON BURGERS - CLEAN & DELICIOUS FOOD BLOG
From cleananddelicious.com
FRESH SALMON BURGERS | MRFOOD.COM
From mrfood.com
SALMON BURGER RECIPE (EASY AND DELICIOUS) - COOKED BY JULIE
From cookedbyjulie.com
FAVORITE SALMON BURGERS (WITH HOMEMADE AIOLI!) - FIT FOODIE FINDS
From fitfoodiefinds.com
FRESH SALMON BURGERS - I CAN COOK THAT | FOOD AND BEVERAGE …
From icancookthat.org
HEALTHY SALMON BURGERS - EASY, SIMPLE & SO DELICIOUS
From anitalianinmykitchen.com
You'll also love