Friandisis Recipes
FRIANDISIS
This is a simple yet elegant brunch dish. I got this recipe from my mom and have made it many times over the years to rave reviews.
Provided by MamaJ
Categories Cheese
Time 45m
Yield 12 crepes, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Beat together eggs, cream, salt and pepper.
- Melt butter in omelet pan over medium to med/high heat.
- Pour large kitchen spoon of beaten egg mixture into the pan and swirl to cover bottom completely.
- When cooked on the bottom, flip or cover with a lid to cook completely.
- Slide out of pan and roll up with ham slice.
- Repeat with remaining batter.
- Pack rolled crepes tightly into a 9x13 pan.
- Cover with grated cheese.
- Dot with butter and refrigerate. (Can be made the night before serving).
- 1/2 hour before cooking, pour 1 cup of cream over all.
- Bake at 300 degrees until cheese starts to bubble (about 15-20 minutes).
- Brown cheese briefly under broiler.
- Serve.
Nutrition Facts : Calories 401.4, Fat 35.1, SaturatedFat 17.4, Cholesterol 383.1, Sodium 648, Carbohydrate 3.4, Sugar 0.6, Protein 17.8
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