Fried Apple Pies Dried Fruit Recipes

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FRIED APPLE PIES-DRIED FRUIT

Make and share this Fried Apple Pies-Dried Fruit recipe from Food.com.

Provided by Diana Adcock

Categories     Pie

Time 1h35m

Yield 16 serving(s)

Number Of Ingredients 7



Fried Apple Pies-Dried Fruit image

Steps:

  • Cook the apples with the water in a large covered pot over medium-low heat for 1 hour, or until all liquid has been absorbed.
  • Stir occasionally.
  • Add the sugar, butter, and cinnamon, mixing well.
  • Set aside to cool.
  • Prepare recipe# 22729 by Darleen Summers or Unfold the refrigerated pie crust and roll out until a 12 inch circle has been formed-repeat with the remaining crust.
  • Cut each crust into 9 4-inch circles (do the same with the homemade crust if using).
  • Place one heaping Tablespoon of pie filling onto each circle, slightly off center.
  • Moisten the edges with water and fold over, gently pressing out any air.
  • Crimp with a fork.
  • In a heavy skillet melt/heat oil over medium high heat, bringing it to a tempture of 350 degrees.
  • Fry pies in batches, 2 minutes per side or until golden brown.
  • Remove with a slotted spoon and drain on paper towels.
  • Makes 16-18 fried pies.
  • If you wish while hot sprinkle with granulated sugar.

Nutrition Facts : Calories 434.9, Fat 32.1, SaturatedFat 7.3, Cholesterol 7.6, Sodium 209.2, Carbohydrate 37.6, Fiber 1.9, Sugar 23.8, Protein 1.4

2 (5 ounce) packages dried apples
4 cups water
1 cup sugar
4 tablespoons butter
1 teaspoon ground cinnamon
1 (15 ounce) package refrigerated pie crusts (Or Fried Pie Dough Dough for Fried Pies by Darleen Summers)
1 1/2-2 cups Crisco cooking oil or 1 1/2-2 cups vegetable oil

FRIED APPLE PIES

Little fried apple pies.

Provided by Melissa

Categories     Desserts     Pies     Vintage Pie Recipes

Time 1h

Yield 8

Number Of Ingredients 8



Fried Apple Pies image

Steps:

  • Sift flour and salt together. Cut in the shortening with a pastry blender until the mixture resembles coarse crumbs. Add cold water 1 tablespoon at a time and mix with fork. When the flour mixture is moistened, gather it into a ball, wrap it in plastic, and refrigerate for 30 minutes.
  • Peel and dice the apples and place them in a saucepan. Combine the sugar and cinnamon; pour over the apples and toss to coat. Cook, covered, in a saucepan on low heat. Cook until soft, then mash with fork to form a thick applesauce. Allow to cool.
  • Transfer the dough to a lightly floured work surface. Roll the dough out to 1/8 inch thick and cut rounds with a large cookie cutter (4 inches in diameter).
  • In each round, place 1 heaping tablespoon fruit. Moisten edges with cold water, fold in half, and press edge with a fork to seal. Repeat with the remaining pastry and filling.
  • Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
  • Fry the pies, a few at a time, 2 to 3 minutes on each side; cook until the crust is golden brown. Drain on paper towels.

Nutrition Facts : Calories 755.4 calories, Carbohydrate 34.9 g, Fat 68.2 g, Fiber 1.7 g, Protein 3.3 g, SaturatedFat 10.4 g, Sodium 292.1 mg, Sugar 9.9 g

2 cups all-purpose flour
½ cup shortening, chilled
1 teaspoon salt
½ cup cold water
2 apples
¼ cup white sugar, or to taste
⅛ teaspoon ground cinnamon, or to taste
oil for frying

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