"SOUP TO NUTS" COCONUT SOUP WITH CARAMELIZED NUTS
Provided by Robert Irvine : Food Network
Time 35m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Nuts:
- Place sugar into heavy bottomed saucepan and cook over a high flame until sugar begins to change color and become golden brown.
- Add cashews, butter, cayenne pepper and pinch of salt. Stir to coat all the nuts with evenly with the sugar. Spread onto waxed paper lined sheet pan and allow to set. Be careful as the nuts will be very hot. When cool break up into small bite-size clumps and set aside.
- Soup:
- Melt the butter in a large sauce pot, over medium heat, and add the coconut. Toast the coconut until golden brown. Add whole milk, coconut milk, coconut ice cream, and spices. Lower the heat and stir constantly until the mixture is heated through.
- Place in serving bowls and garnish with caramelized nuts and chopped mint.
FRIED CHEESE WITH PURPLE PRIDE SAUCE
Provided by Food Network
Time 45m
Yield 12 servings
Number Of Ingredients 21
Steps:
- Heat the peanut oil in a deep-fryer or heavy-bottomed pot to 375 degrees F.
- Cut the mozzarella into 1/2 by 1/2 by 2-inch strips and wrap them with prosciutto. Mix the flour, garlic powder, onion powder and paprika together in a bowl. Add the buttermilk and egg and whisk until combined. In a shallow bowl, combine the panko and finely shredded Parmesan.
- Insert skewers into the mozzarella, dip them into the batter, then coat them with the panko mixture.
- Deep-fry, in batches if necessary, until golden brown, approximately 2 minutes. Transfer the mozzarella to a serving platter.
- Combine all of the dipping sauce ingredients, except the blackberries, in a medium bowl. Mash the blackberries through a metal strainer to remove the seeds.
- Mix the blackberry juice into the dipping sauce and serve with the cheese sticks.
COCONUT CURRY CHICKEN BALLS
These coconut curry chicken balls are bite-sized sweet and spicy appetizers. They are great at parties and gatherings. They never last long and everyone wants the recipe. They also look really special, great for Christmas gatherings since they look a lot like snowballs.
Provided by Breanna Thime Majkowski
Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes
Time 25m
Yield 16
Number Of Ingredients 8
Steps:
- Combine chicken, cream cheese, almonds, mayonnaise, mango chutney, curry powder, and salt in a large bowl. Mix well.
- Roll 1 tablespoon of the mixture into a ball. Repeat with the remaining mixture. Roll each ball in grated coconut to coat.
Nutrition Facts : Calories 176.2 calories, Carbohydrate 4 g, Cholesterol 30.4 mg, Fat 15.4 g, Fiber 1.4 g, Protein 6.5 g, SaturatedFat 7.5 g, Sodium 250.7 mg, Sugar 0.6 g
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