Fried Green Chilie Strips Recipes

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FRIED GREEN CHILIE STRIPS

I was making Chilie Rellenos and some of the chilies were coming apart in strips, so rather than throw them away - i battered and fried them - everyone LOVED them!! We make them about once a week now!

Provided by elliebelle

Categories     Peppers

Time 20m

Yield 6 serving(s)

Number Of Ingredients 7



Fried Green Chilie Strips image

Steps:

  • Pull apart green chilies into about 3/4" to 1" wide strips.
  • Set aside.
  • In medium bowl, mix flour, salt and pepper- set aside.
  • In separate bowl, mix eggs and milk.
  • Heat oil to med-high heat.
  • Dip chilies into flour mixture, egg mixture and again in flour mixture- fry until golden brown.
  • Serve with ranch dressing or a cheese sauce.

Nutrition Facts : Calories 194, Fat 3.1, SaturatedFat 1.2, Cholesterol 74.3, Sodium 425.1, Carbohydrate 33.3, Fiber 1.2, Sugar 0.2, Protein 7.3

12 fresh roasted green chilies, peeled and seeded
2 cups flour
1 teaspoon salt
1/2 teaspoon pepper
2 eggs, beaten
2/3 cup milk
oil (for frying)

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