ORANGE SLICE CAKE
Make and share this Orange Slice Cake recipe from Food.com.
Provided by GrandmaIsCooking
Categories Dessert
Time 2h15m
Yield 16 serving(s)
Number Of Ingredients 13
Steps:
- Sift flour and salt (if using); set aside.
- Combine orange slice candy, pitted dates, pecans and coconut; set aside.
- Beat butter until light. While beating, gradually add sugar. Beat eggs, then add to butter and sugar.
- Combine baking soda and buttermilk.
- Add milk alternating with flour mixture. Blend well after each addition.
- Add candy mixture, mixing well.
- Turn into a 10-inch tube pan that has been greased and floured. Bake for 1 hour and 45 minutes at 300 degrees.
- Remove from oven; combine orange juice and sugar and mix well.
- TOPPING Combine orange juice and sugar. Mix well. Pour over cake.
Nutrition Facts : Calories 559.8, Fat 27, SaturatedFat 12.2, Cholesterol 83.7, Sodium 189.3, Carbohydrate 76.9, Fiber 4.2, Sugar 51.5, Protein 6.9
ORANGE SLICE CAKE
A wonderful holiday cake made with candy orange slices.
Provided by Carol
Categories Desserts Cakes Holiday Cake Recipes
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 250 degrees F (120 degrees C). Lightly grease and flour one 10 inch tube pan.
- In a mixing bowl, cream margarine and granulated sugar until smooth. Add eggs one at a time, beating well after each addition. Dissolve baking soda in buttermilk and add to the creamed mixture.
- Place flour in a large bowl and add dates, orange slices, and nuts. Stir to coat each piece. Add flour mixture and coconut to creamed mixture. This makes a very stiff dough, so it will be necessary to stir with a wooden spoon.
- Pour batter into the tube pan. Bake for 2 1/2 to 3 hours. As soon as cake comes from oven, combine the orange juice and confectioners sugar and pour over hot cake. Let stand in pan overnight.
Nutrition Facts : Calories 928.1 calories, Carbohydrate 156.4 g, Cholesterol 103.1 mg, Fat 33 g, Fiber 6.6 g, Protein 9.4 g, SaturatedFat 13.7 g, Sodium 289.9 mg, Sugar 116.1 g
ORANGE UPSIDE-DOWN CAKE
Provided by Sam Worley
Yield Makes 1 cake
Number Of Ingredients 18
Steps:
- Make the caramel:
- Preheat the oven to 350°F.
- Lightly butter the cake pan. Slice the oranges as thinly as you can (about 1/8 to 1/4-inch thick), preferably using a mandoline and picking out seeds as you go; set aside.
- Make sure you have all the ingredients for the caramel ready to go before you begin cooking it. In a medium pot, combine the sugar and 6 tablespoons water and place over medium-high heat. Bring to a boil and cook, swirling the pan occasionally, until the mixture turns a medium-dark amber color, about 10 minutes. Remove pot from heat and carefully stir in the butter and salt until incorporated. Pour the caramel into the buttered cake pan.
- Starting in the center of the pan, layer the orange slices on top of the caramel, overlapping a bit and working your way toward the outer edge (you may not need to use all the orange slices). Set pan aside.
- Make the cake:
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt; set aside.
- In a separate large bowl, use an electric mixer to cream the butter and sugar until fluffy, about 3 minutes. Add the eggs one at a time, beating well after each addition, and then blend in the vanilla and orange zest.
- Add the flour mixture in three parts, alternating with the buttermilk, beating just to combine. Spoon the batter in dollops over the oranges in the cake pan, being careful not to move them around too much. Smooth the top of the batter with a wet offset spatula or the back of a spoon. Bake until a toothpick inserted in the middle of the cake comes out clean, 35 to 40 minutes, rotating the pan halfway through.
- With an offset spatula or a butter knife, loosen any parts of the cake that seem to be sticking to the side of the pan. Invert the cake onto a plate or platter while it's still hot. Let cool until warm or room temperature, then cut into wedges with a serrated knife to serve.
ORANGE SLICE CAKE II
Festive enough for holidays and great tasting enough for any day!
Provided by Glenda
Categories Desserts Cakes Sheet Cake Recipes
Yield 24
Number Of Ingredients 12
Steps:
- Preheat oven to 250 degrees F (120 degrees C). Grease and flour one 9x13 inch baking pan.
- Cream the butter and the sugar together until light and fluffy. Add the eggs, one at a time beating after each addition.
- Dissolve the baking soda in the butter milk and add it to the egg mixture, beating well.
- In a large bowl mix the flour, dates, candy, nuts and coconut. Mix to coat. Add the flour mixture to the creamed mixture and combine well. Dough will be very stiff and may require mixing with your hands. Place dough into the prepared pan.
- Bake at 250 degrees F (120 degrees C) for 2 1/2 to 3 hours. Mix the orange juice and confectioners' sugar together and pour over the hot cake. Let cake stand in pan overnight before serving.
Nutrition Facts : Calories 460.4 calories, Carbohydrate 77.8 g, Cholesterol 51.5 mg, Fat 16 g, Fiber 3 g, Protein 5.3 g, SaturatedFat 6.6 g, Sodium 142.2 mg, Sugar 57.6 g
ORANGE SLICE CAKE
My mother Lois Wilson made this for Christmas instead of fruit cake. Very moist and keeps for a long time.
Provided by Tandy Higgins
Categories Dessert
Time 3h40m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 13
Steps:
- mix butter, sugar, and eggs. Mix soda in buttermilk, alternately add flour and milk. cut dates, nuts, and orange slices in small pieces and add along with coconut.
- Bake at 250 degrees for 3 hours.
- mix orange juice and xxx sugar and glaze over cake while still warm.
Nutrition Facts : Calories 793.3, Fat 35.3, SaturatedFat 15.6, Cholesterol 111.6, Sodium 200, Carbohydrate 116.5, Fiber 7, Sugar 80.7, Protein 9.6
ORANGE SPICE CAKE
Field editor Connie Simon of Reed City, Michigan likes to serve slices of this gingerbread-like cake with whipped topping, but it's just as delicious plain.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 9 servings.
Number Of Ingredients 12
Steps:
- In a bowl, combine the flour, sugar, baking soda, ginger, cinnamon and cloves. Combine the orange juice, molasses, oil and egg; add to dry ingredients and stir just until combined. Pour into a greased 9-in. square baking pan., Bake at 350° for 16-20 minutes or until a toothpick inserted in the center comes out clean. Spoon marmalade over warm cake. Cool on a wire rack. Serve with whipped topping if desired.
Nutrition Facts : Calories 292 calories, Fat 9g fat (1g saturated fat), Cholesterol 24mg cholesterol, Sodium 234mg sodium, Carbohydrate 51g carbohydrate (31g sugars, Fiber 1g fiber), Protein 3g protein.
ORANGE SLICE CAKE
Yield serves 15-20
Number Of Ingredients 14
Steps:
- Preheat the oven to 300 degrees. Grease a 10-inch tube pan. For the cake, sift together 3 1/2 cups of the flour and the baking soda. Cut the orange slices and dates into small pieces and add them with the remaining 1/2 cup flour. Add the nuts and coconut; set aside. Cream the butter and sugar. Add the eggs and beat well. Stir the baking soda into the buttermilk. Alternately add the flour and the buttermilk mixture, beginning and ending with flour. Fold in the candy mixture. Pour the batter into the prepared pan and bake for 1 3/4 to 2 hours, or until a wooden pick inserted in the center comes out clean. Cool the cake in the pan for 10 minutes, then turn the cake out of the pan onto a rack.
- To make the glaze, stir together the confectioners' sugar, orange juice, and zest.
- Drizzle the glaze over the warm cake.
More about "orange slice cake ii recipes"
OLD-FASHIONED ORANGE SLICE CAKE RECIPE - THE SPRUCE …
From thespruceeats.com
4.5/5 (160)Total Time 14 hrs 50 minsCategory Dessert, Brunch, CakeCalories 595 per serving
ORANGE SLICE CAKE - TASTE OF SOUTHERN
From tasteofsouthern.com
10 BEST ORANGE SLICE CAKE WITH CAKE MIX RECIPES
From yummly.com
ORANGE SLICE CAKE RECIPE - FOOD.COM - MASTERCOOK
From mastercook.com
ORANGE SLICE BREAD CAKE - COOKEATSHARE
From cookeatshare.com
ORANGE SLICE CAKE, COOKING RECIPES, FOOD - PINTEREST
From pinterest.com
ORANGE LAYER CAKE - WOMAN'S DAY
From womansday.com
BEST LOW CHOLESTROL FOOD BLOG: ORANGE SLICE CAKE II
From healthycook1.blogspot.com
ORANGE SLICE CAKE II | BEST CAKE RECIPES BLOG
From bestcakerecipe.com
ORANGE SLICE CAKE | ORANGE SLICE CAKE, ORANGE SLICES, OLD …
From pinterest.ca
ORANGE CAKE SLICE | ETSY
From etsy.com
10 BEST ORANGE SLICE CAKE WITH CAKE MIX RECIPES | YUMMLY
From yummly.com
ORANGE SLICE CAKE GIFTS & MERCHANDISE | REDBUBBLE
From redbubble.com
ORANGE SLICE CAKE RECIPE | MYRECIPES
From myrecipes.com
ORANGE SLICE CAKE II RECIPE - TEXTCOOK
From textcook.com
CHOCOLATE ORANGE CAKE EARRINGS - FOOD JEWELRY - ETSY
From etsy.com
ORANGE SLICE CAKE - CHRON
From chron.com
CLASSIC SOUTHERN ORANGE SLICE CAKE - JAM HANDS
From jamhands.net
EGGLESS ORANGE SLICE CAKE RECIPE | YUMMYFOODRECIPES.IN
From yummyfoodrecipes.com
ORANGE SLICE CAKE II BEST FAMILY RECIPES - MELISSA FOOD
From recipesmelissafood.blogspot.com
CANDIED ORANGE SLICE CAKE - ALLSHAPES.NET
From allshapes.net
BEST ORANGE CAKE - CAKEWHIZ
From cakewhiz.com
ORANGE SLICE CAKE II TASTY RECIPES
From easyfoodrecip.blogspot.com
PIN ON FOOD ~ CAKE ~ ALWAYS A REASON FOR CAKE! - PINTEREST
From pinterest.com
ORANGE SLICE CAKE - MY FOOD AND FAMILY
FRINKFOOD - ORANGE SLICE CAKE II
From frinkfood.com
ORANGE CAKE RECIPE | SIMPLE ORANGE SLICE CAKE | TEA TIME CAKE AT …
From youtube.com
RECIPE FOR ORANGE SLICE CAKE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CANDIED ORANGE SLICES - A FOOD LOVER'S KITCHEN
From afoodloverskitchen.com
RECIPE(TRIED): ORANGE SLICE FRUITCAKE - FOOD NEWS
From foodnewsnews.com
ORANGE SLICE COOKIES - GOOD FOOD AND TREASURED MEMORIES
From goodfoodandtreasuredmemories.com
ORANGE SLICE CAKE - A SINKOLOGY HOLIDAY RECIPE - SINKOLOGY
From sinkology.com
ORANGE SLICE CAKE | ETSY
From etsy.com
ORANGE SLICE CAKE PICTURES PICTURES, IMAGES AND STOCK PHOTOS
From istockphoto.com
ORANGE SLICE CAKE I RECIPE - FOOD NEWS
From foodnewsnews.com
15 ORANGE SLICE CAKE IDEAS - PINTEREST
From pinterest.ca
You'll also love