Fried Ham Cubes Recipes

Steps:

• Use a large skillet; pour enough oil to cover the bottom of the skillet.
• Heat oil over medium heat.
• On a plate, place enough flour to cover the plate.
• Then rolled your ham in the flour until well coated.
• When oil is starting to sizzle place ham in the skillet.
• Cook until golden brown on both sides.
• Placed on paper towels to drained the excess oil off.

Steps:

• Melt butter in a large skillet over medium-high heat. Add ham and onion; cook, stirring occasionally, until onion is translucent, about 8 minutes. Add garlic and cook until fragrant, about 2 minutes.
• Add cabbage; cook and stir for 5 minutes. Add broth and season with salt and pepper. Cover and cook for 8 minutes.
• Uncover and continue to cook until cabbage is tender, about 5 more minutes.

Steps:

• In a shallow bowl,beat eggs and milk. In another bowl,combine the bread crumbs,Parmesan cheese and parsley, Dip ham cubes in egg mixture, then roll in crumb mixture.
• In an electric skillet, heat 1/4 inch of oil to 375. Fry ham cubes, a few at a time, for 2 minutes on each side or until golden brown. Drain on paper towels.
• In a small saucepan, heat cheese and milk over medium heat for 3-4 minutes or until cheese is melted. Remove from the heat; stir in salsa. Serve with ham cubes.

Steps:

• Cut deli ham into cubes about 1 cm (or less)square. (My kids don't like the skin on the ham so I cut that off too).
• Package cubed ham into bags with approximately 1-2 cups of ham in each bag.
• Press out as much air as possible, label and freeze.
• To serve, add ham cubes to your favourite recipes. Defrost in the microwave if necessary.