Fried Liver Curry Lamb Pork Or Chicken Recipes
FRIED LAMB OR CHICKEN LIVER CURRY
Here is a good way to cook liver. Liver is very cheap, use lambs liver or chicken liver as it is tender. A good second dish to go with a curry. We all like this dish it goes well with rice.
Provided by Brian Holley
Categories Meat
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat the oil in a pan and fry the onions till golden.
- Combine all of the spices with the salt and a little water to make a paste.
- Rub the spice paste into the liver and add it to the pan with the garic.
- Cover the pan and cook for 10 minutes.
- Serve garnished with the tomatoes.
Nutrition Facts : Calories 194.1, Fat 12.5, SaturatedFat 2.1, Cholesterol 156.4, Sodium 337.5, Carbohydrate 8.3, Fiber 1.4, Sugar 2.8, Protein 12.5
CURRY - LAMB, CHICKEN, PORK OR SHRIMP
My dear MIL passed this recipe on to me, as it is one of DH's favorites. This is a great way to use leftover meat to create a delicious and classy meal. I use cubed cooked pork tenderloin with great results.This curry dish is served over rice. Side dishes can be any combination of cashews, peaches, diced apples or chutney.
Provided by Princess Pea
Categories Curries
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter or margarine with onions in the top of a double boiler, or in a saucepan over medium heat, stirring occasionally until onions are translucent.
- Combine flour, curry powder, sugar, salt, dry mustard and dry ginger.
- Add to butter & onion mixture.
- Stir until blended.
- Slowly whisk in the milk, stirring until smooth.
- Cook until mixture has thickened, about 5-10 minutes.
- Stir in the chopped meat.
- Heat through.
- Serve over rice.
Nutrition Facts : Calories 141.8, Fat 9.6, SaturatedFat 5.8, Cholesterol 28.1, Sodium 388.4, Carbohydrate 10.9, Fiber 1.3, Sugar 1.3, Protein 4
NORTH AFRICAN (ALGERIAN) KEBDA M'CHERMOULA - LAMB LIVER!
This recipe is a for a traditional Algerian Chermoula made with liver. Kebda M'chermoula is very tasty and if you love liver then give this recipe a try. Very easy to make. Serve with basmati rice and a nice salad, mashed potato, fresh bread etc.
Provided by Um Safia
Categories Lamb/Sheep
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Cut the liver in pieces approximately 1" long and 1/2" wide. In a large frying pan fry in the olive oil over a medium heat until browned on all sides. Reduce the heat a little and cook for a further 5 minutes.
- Turn up the heat, add the cumin and garlic and lightly fry off.
- Liquidise the tomatoes and add to the pan, season well with salt and pepper. Add the water, mix well then cover and cook for approx 25 minutes on medium to high heat or until the sauce has thickened.
- Stir in half or the chopped coriander and sprinkle the rest on the top.
- Serve with basmati rice and salad, mashed potato or fresh bread etc.
Nutrition Facts : Calories 382.7, Fat 17.3, SaturatedFat 4.9, Cholesterol 742, Sodium 427.9, Carbohydrate 13.8, Fiber 2.1, Sugar 4.9, Protein 42.3
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