Fried Liver With Onions And Apples Recipes

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ABSOLUTE BEST LIVER AND ONIONS

This recipe will turn liver haters into converts. Very simple! The three things that will set your liver above all others are: 1) soak in milk, 2)turn liver as little as possible and 3) don't overcook!

Provided by JSHULER43

Categories     Everyday Cooking

Time 45m

Yield 4

Number Of Ingredients 6



Absolute Best Liver and Onions image

Steps:

  • Gently rinse liver slices under cold water, and place in a medium bowl. Pour in enough milk to cover. Let stand while preparing onions. (I like to soak up to an hour or two - whatever you have time for.) This step is SO important in taking the bitter taste of the liver out.
  • Melt 2 tablespoons of butter in a large skillet over medium heat. Separate onion rings, and saute them in butter until soft. Remove onions, and melt remaining butter in the skillet. Season the flour with salt and pepper, and put it in a shallow dish or on a plate. Drain milk from liver, and coat slices in the flour mixture.
  • When the butter has melted, turn the heat up to medium-high, and place the coated liver slices in the pan. Cook until nice and brown on the bottom. Turn, and cook on the other side until browned. Add onions, and reduce heat to medium. Cook a bit longer to taste. Our family prefers the liver to just barely retain a pinkness on the inside when you cut to check. Enjoy!

Nutrition Facts : Calories 687 calories, Carbohydrate 74.2 g, Cholesterol 577.9 mg, Fat 20.7 g, Fiber 4.4 g, Protein 48.9 g, SaturatedFat 10.7 g, Sodium 308.7 mg, Sugar 11.2 g

2 pounds sliced beef liver
1 ½ cups milk, or as needed
¼ cup butter, divided
2 large Vidalia onions, sliced into rings
2 cups all-purpose flour, or as needed
salt and pepper to taste

CALF'S LIVER WITH APPLES AND ONIONS

Categories     Beef     Onion     Sauté     Apple     Bacon     Fall     Gourmet

Yield Serves 6

Number Of Ingredients 10



Calf's Liver with Apples and Onions image

Steps:

  • In a large skillet cook the bacon over moderate heat until it is crisp, transfer it to paper towels to drain, and pour off all but 2 tablespoons of the fat. To the fat remaining in the skillet add 2 tablespoons of the butter and cook the onions in the fat over moderate heat, stirring occasionally, until they are softened and light golden. Add the apples, cored and cut into eighths, and cook the mixture until the apples are light golden. Add the vinegar, the sugar, and the wine, bring the mixture to a boil, and boil it for 3 minutes, or until it is thickened. Transfer the mixture to a heated platter.
  • In the skillet, cleaned, heat the remaining 2 tablespoons butter over high heat until the foam subsides and in it sauté the liver, patted dry, turning it, for 3 to 4 minutes, or until it is browned and slightly pink within. Arrange the liver over the apple mixture, sprinkle the bacon, crumbled, and the chopped parsley over it, and garnish the platter with the parsley sprigs and the lemon wedges.

4 slices of lean bacon
1/2 stick (1/4 cup) unsalted butter
2 large onions, sliced thin
3 Granny Smith apples
2 tablespoons white-wine vinegar
1 teaspoon sugar
1/4 cup dry white wine
1 1/2 pounds calf's liver, sliced 1/3 inch thick and cut into 2- by 1-inch strips
finely chopped fresh parsley leaves plus additional sprigs for garnish
lemon wedges for garnish

LIVER AND ONIONS

Don't believe the critics, liver's delicious and good for you. Just be sure not to overcook it!

Provided by Lola

Categories     100+ Everyday Cooking Recipes

Time 30m

Yield 4

Number Of Ingredients 7



Liver and Onions image

Steps:

  • In a medium skillet, melt butter over medium heat. Stir in onion and saute until softened. Stir in sugar and continue to cook until onion caramelizes.
  • Rinse liver and remove thin outer membrane. Slice liver into 1/4 to 1/2 inch thick slices.
  • Heat remaining butter in a medium skillet over medium heat
  • Dredge liver slices in flour and brown in melted butter for about 1 to 1 1/2 minutes per side. Remove from heat and season to taste with salt and pepper. Serve liver smothered with caramelized onions.

Nutrition Facts : Calories 302.5 calories, Carbohydrate 15 g, Cholesterol 342.7 mg, Fat 15.7 g, Fiber 0.7 g, Protein 24.3 g, SaturatedFat 8.7 g, Sodium 161.4 mg, Sugar 3.3 g

3 tablespoons butter
1 onion, diced
2 teaspoons white sugar
1 pound calves' livers
¼ cup all-purpose flour
1 tablespoon butter
salt and pepper to taste

FRIED APPLES AND ONIONS

"I was surprised to see how quickly my friends gobbled this dish up," chuckles Sue Davis, Wausau, Wisconsin. "Excusing myself, I flew into the kitchen, chopped up more onions and apples, quickly fried them and brought out another steaming dish. That one disappeared, too!"

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 8 servings.

Number Of Ingredients 4



Fried Apples and Onions image

Steps:

  • In a large skillet, cook the onions in butter over medium heat for 3-5 minutes or until crisp-tender. Top with apples; sprinkle with brown sugar. Cover and cook for 15-20 minutes or until apples are tender.

Nutrition Facts : Calories 151 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 35mg sodium, Carbohydrate 31g carbohydrate (24g sugars, Fiber 5g fiber), Protein 2g protein.

6 medium onions, sliced and separated into rings
2 tablespoons butter
6 medium tart red apples, cut into 1/4-inch wedges
3 tablespoons brown sugar

FRIED ONIONS AND APPLES

Since a lot of delicious onions are grown in our state, they are always part of my menu. This tangy side dish is good with pork and beef. The inspiration for this unusual combination was a prolific apple tree!-Janice Mitchell, Aurora, Colorado

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 12 servings.

Number Of Ingredients 7



Fried Onions and Apples image

Steps:

  • In a large cast-iron or other heavy skillet, saute onions in butter until tender. Place apples on top of onions. Combine remaining ingredients; sprinkle over apples. , Cover and simmer for 10 minutes. Uncover and simmer until apples are tender, 5 minutes longer. Serve with a slotted spoon.

Nutrition Facts : Calories 137 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 230mg sodium, Carbohydrate 28g carbohydrate (24g sugars, Fiber 4g fiber), Protein 1g protein.

3 large yellow onions, sliced
3 tablespoons butter
6 large tart red apples, sliced
1/2 cup packed brown sugar
1 teaspoon salt
1/2 teaspoon paprika
1/8 teaspoon ground nutmeg

LIVER WITH APPLE AND ONION

This recipe is from the Gluten-Free Homemaker. This recipe is simple and very tasty. The liver is tender and the hint of apple flavor ,makes this recipe a little different than others you have eaten. Give it a try and you will see what I mean! This recipe has a little tweaking by me- tweak as you like, too!

Provided by Pat Duran

Categories     Other Main Dishes

Time 15m

Number Of Ingredients 5



Liver with Apple and Onion image

Steps:

  • 1. In a large skillet, fry the bacon until crisp. Remove to a paper towel lined plate to drain. Break into pieces.
  • 2. Drain most of the bacon grease, leaving enough to sauté the onions. Add more as needed for the apples and liver in the remaining steps.
  • 3. Add onion slices to the skillet and sauté until tender. Add the apple chunks to the skillet and sauté just until heated through. Remove the onions and apples to a dish.
  • 4. Slice the liver into thin slices or pieces.Sprinkle with onion and garlic pepper. Add to the skillet and quickly stir fry on medium-high heat. Remove from heat. Return the onions, apples and bacon pieces to the skillet. Toss to combine. Pour into serving dish .Serve with a tossed salad, and hot butter crumb noodles or mashed potatoes.
  • 5. Note: Chopped celery, mushrooms and/or bell peppers may be sautéed with the onions if desired; and make a brown gravy with the residue left in the skillet.

1 lb tender beef liver (may use chicken or calf's liver, if desired)
1 medium yellow onion, thinly sliced
1 medium fuji apple, peeled and cut in small bite size pieces
8 slice maple flavored bacon
onion and garlic pepper seasoning to taste

SAUTEED CALF'S LIVER WITH ONIONS AND APPLES

Provided by Moira Hodgson

Categories     dinner, one pot, main course

Time 1h

Yield 2 to 3 servings

Number Of Ingredients 10



Sauteed Calf's Liver With Onions and Apples image

Steps:

  • Heat two tablespoons of olive oil in a large frying pan. Add onion and cook it slowly over low heat, uncovered, with garlic, thyme, rosemary, salt and pepper. The onion should take about 45 minutes to become tender and almost caramelized. Do not let it burn.
  • Meanwhile, saute apples in butter until lightly brown. Set aside and keep warm.
  • Remove the onion from frying pan and keep warm. Add remaining olive oil (a little more if necessary) and saute liver quickly on both sides (about three minutes altogether) in order for it to be pink. Add the wine and over high heat scrape up the cooking juices. Put liver onto a serving dish with onions and top with apple. Serve immediately.

Nutrition Facts : @context http, Calories 464, UnsaturatedFat 16 grams, Carbohydrate 27 grams, Fat 27 grams, Fiber 4 grams, Protein 24 grams, SaturatedFat 9 grams, Sodium 809 milligrams, Sugar 15 grams, TransFat 1 gram

3 tablespoons of olive oil
1 large onion, sliced
1 clove garlic, minced
1 teaspoon fresh thyme leaves
1 teaspoon fresh rosemary leaves
Coarse salt and freshly ground pepper to taste
2 apples, peeled, cored and cut in slices 1-inch thick
2 tablespoons unsalted butter
3/4 pound calf's liver, trimmed of gristle and sliced into 1 1/2-inch strips
1/2 cup white wine

SOUTHERN FRIED LIVER 'N' ONIONS

My husband and I have always loved liver and onions. My mom and my grandma told me how to make this years ago. My mom always steamed hers, but I prefer not to. I like it crispy and golden with the onions caramelized. My daughters never would touch liver, so when they lived at home, I had to break out the PB&J or scrambled eggs...

Provided by Elaine Bovender

Categories     Beef

Time 35m

Number Of Ingredients 8



Southern Fried Liver 'n' Onions image

Steps:

  • 1. Pour about 1/2" to 1" canola oil into a heavy skillet (I use a cast iron chicken fryer). Turn heat to high. When oil is hot, add onions and sprinkle with sugar. Reduce heat to medium high and cook, stirring frequently until onions have lightly browned. Remove from pan and set aside.
  • 2. Remove liver from package, wash. If pieces are large, cut in half. Mix flour, corn meal, salt and pepper in a shallow dish. Roll liver pieces in flour mixture.
  • 3. In the same skillet that onions were caramelized in, add liver pieces a few pieces at a time so as not to overcrowd your pan. Brown well on both sides using medium to medium high heat. Transfer to plate and repeat with next batch.
  • 4. Once all liver is browned, return to pan and top with onions. Reduce heat to medium and cook for about 3 to 5 minutes. Transfer to serving platter and arrange caramelized onions on top. Serve hot with your favorite veggies (I like to serve with mashed potatoes, sawmill gravy and green beans).

1 lb package beef liver
2 large onions, peeled and sliced thin
1/2 tsp sugar
1/2 c self-rising flour
1/2 c self-rising corn meal (not mix)
1 tsp salt
1/2 tsp black pepper (or to taste)
canola oil for frying

ALMANZO'S FRIED APPLES N ONIONS

I loved Little House on the Prairie, and Almanzo's favorite dish was fried apples 'n onions. Fascinated, I made this recipe up (lol, not complicated) and have loved the combination!

Provided by jillbont

Categories     Side Dish

Time 25m

Yield 4

Number Of Ingredients 5



Almanzo's Fried Apples N Onions image

Steps:

  • Melt butter in a skillet over medium-high heat; cook and stir apples, onion, brown sugar, and cinnamon in the melted butter until onions are translucent and sauce is slightly reduced, 15 to 20 minutes. Cool before serving.

Nutrition Facts : Calories 249.1 calories, Carbohydrate 38.1 g, Cholesterol 30.5 mg, Fat 11.8 g, Fiber 4.4 g, Protein 1.1 g, SaturatedFat 7.4 g, Sodium 89.2 mg, Sugar 30.1 g

¼ cup butter
4 apples - peeled, cored, and sliced
1 onion, cut into matchstick-sized pieces
¼ cup brown sugar
1 pinch ground cinnamon, or to taste

QUICK PAN-FRIED CHICKEN LIVERS WITH APPLE, ONION AND SAGE

A quick and delicious one-pan comfort meal, resplendent with savory autumnal flavors of apples and sage. A family favorite! Start to finish is less than 30 minutes--perfect for a busy weeknight! I like to serve with mashed potatoes or clapshot (shown with carrot clapshot) and green beans. Enjoy!

Provided by BecR2400

Categories     Chicken Livers

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 7



Quick Pan-Fried Chicken Livers With Apple, Onion and Sage image

Steps:

  • In a large non-stick skillet or wok, saute chicken livers and onions on medium-high heat for 10 minutes (NO oil or butter needed).
  • Add chopped apples and seasonings. Reduce heat to medium; cook for 10-15 minutes more or until done, stirring occasionally.
  • Sprinkle with chopped fresh parsley, and serve immediately. Goes great with sides of real home-made mashed potatoes and green beans!

Nutrition Facts : Calories 303.1, Fat 11.1, SaturatedFat 3.6, Cholesterol 782.5, Sodium 162.1, Carbohydrate 10.2, Fiber 1.4, Sugar 5.7, Protein 38.7

2 lbs chicken livers
2 tablespoons dried onion flakes (or 1 medium onion, thinly sliced)
1 apple, chopped
1/2 teaspoon rubbed sage
1/2 teaspoon poultry seasoning
pepper, to taste
chopped fresh parsley (to garnish) (optional)

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