Fried Pork Chunks Masitas De Puerco Fritas Recipes

Steps:

• Cut pork into 2" chunks. To prepare marinade: mix together garlic, chopped onion, orange juice, 1/2 cup olive oil, oregano, cumin and salt. Pour over pork chunks and marinate for at least 3 hours or overnight in the refrigerator. Remove meat from marinade. Place in pot with two cups of water and 1/2 cup olive oil. Simmer, uncovered until all water boils away, 30-45 minutes. Brown the pork in the oil until crispy on the outside. DO NOT overcook! Add onion slices and saute briefly.

Steps:

• Rinse meat add vinegar, garlic, adobo, oregano, and olive oil. Let marinate 2 hours or overnight.
• Deep fry at 350 degrees in medium sized batches till done , about 10 -12 minutes. Drain and serve.

Steps:

• Cut the pork shoulder into 2-inch cubes, removing and discarding as much of the fat as possible.
• In a heavy pot or Dutch oven, heat 1/4 cup vegetable oil over medium-high heat until shimmery.
• Add the pork pieces, sprinkle with salt and pepper, and sauté until nicely golden brown.
• Add the oregano, cumin and minced garlic and sauté about 3 more min, stirring.
• Add the orange juice and beer. The liquid should almost cover the pork. Add more juice if needed.
• Reduce the heat to simmer, cover and let cook until pork is very tender, about 1 hour or so.
• Drain the meat well, and set aside to cool.
• When ready to serve, heat the vegetable oil to 350ºF.
• Add the cooked pork pieces in batches, and deep fry until brown and crisp on the outside.

Steps:

• Cut pork into 2 inch chunks and remove excess fat and skin from pork.
• Combine spices,garlic,onion,green pepper,and olive oil.
• Pour over pork chunks and set aside for 2 hours or over night.
• Deep fry pork until crispy on the outside and tender on the inside.