Frikadeller Meat Patties With Sauce Recipes
FRIKADELLER (DANISH MEATBALLS)
This recipe comes straight from my mother-in-law in Denmark. It's a little labor-intensive, but once you get the hang of it, you'll be addicted! Serve warm with a brown sauce, small red boiled potatoes, and sweet and sour cabbage. Better still, double the batch and have enough the next day to slice and place on toast with mayonnaise (open-faced, of course, the Scandinavian way)!
Provided by Marigat
Categories World Cuisine Recipes European Scandinavian
Time 1h5m
Yield 6
Number Of Ingredients 10
Steps:
- Mix the veal and pork together in a bowl, and stir in the milk, onion, and egg. Mix the bread crumbs into the meat. Sprinkle in the flour, and knead well to mix. Stir in the seltzer water, season to taste with salt and pepper, and mix well. The mixture should be very moist, but not dripping.
- Chill the meat mixture for 15 to 30 minutes in the refrigerator, to make the meatballs easier to form.
- Heat the margarine in a large skillet over medium heat.
- To form meatballs, scoop up about 2 1/2 tablespoons of meat mixture with a large spoon, and form the mixture into a slightly flattened, oval meatball about the size of a small egg. Place the meatballs into the heated skillet, and fry for about 15 minutes per side, until the meatballs are well-browned and no longer pink in the center.
Nutrition Facts : Calories 246.2 calories, Carbohydrate 8.4 g, Cholesterol 83.2 mg, Fat 16.3 g, Fiber 0.5 g, Protein 15.7 g, SaturatedFat 4.6 g, Sodium 177.5 mg, Sugar 1.2 g
GERMAN HAMBURGERS (FRIKADELLEN)
The original hamburger, these are served like a flattened meatball with some steamed string beans and salad. I also like to use this recipe to make Swedish meatballs (but omit the paprika). My Aunt in Hamburg, Germany taught me this recipe and I've been making them ever since. Serve with steamed string beans and tossed salad. Or serve on a Kaiser roll with lettuce, tomato, pickled cucumbers, finely sliced deep fried onions and curry ketchup.
Provided by Amy
Categories World Cuisine Recipes European German
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Soak Kaiser roll in a bowl of water for 10 minutes. Drain, squeezing out excess water, and crumble into a large bowl.
- Mix crumbled roll with ground beef, ground pork, onion, parsley, egg, paprika, salt, and black pepper until well blended. Shape meat into large flattened meatballs.
- Heat a large nonstick skillet over medium heat; fry meatballs until browned and no longer pink in the center, about 5 minutes per side.
Nutrition Facts : Calories 272.1 calories, Carbohydrate 8.5 g, Cholesterol 116.8 mg, Fat 16 g, Fiber 1 g, Protein 22.4 g, SaturatedFat 6 g, Sodium 137.8 mg, Sugar 1.5 g
FRIKADELLEN (GERMAN MEAT PATTIES)
Call them Frikadellen, Buletten, Fleischpflanzerl, Fleischküchle or Klopse. Whatever they are called, German meat patties are the best. Enjoy!
Provided by Nif_H
Categories Onions
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Soak the bread in water, then squeeze out the water.
- In a bowl, mix the meat, onion, eggs, bread, mustard, stock cube, parsley and pepper and knead until you get an even mixture.
- Form flat hamburgers no bigger than the palm of your hand.
- In a frying pan, fry the hamburgers in olive oil until cooked through.
DANISH "FRIKADELLER" MEAT PATTIES
This is an other traditional Danish recipe and they are delicious. Try changing the spice to your liking. Maybe a little mace. You'll find the basic recipe here on Zaar under Danish "Fars" Meat balls. Have your butcher mince the meat super fine and mix, mix, mix it well
Provided by Bergy
Categories Lunch/Snacks
Time 1h12m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Brown the butter in a fry pan.
- Shape the meat mixture into oval patties about 4" long and 1/2" thick.
- Use two wet spoons.
- Fry on each side for about 5 minutes or until they are really brown and cooked inside.
- Shake them on the pan to get them brown all over.
Nutrition Facts : Calories 203.3, Fat 23, SaturatedFat 14.6, Cholesterol 61, Sodium 163.3, Protein 0.2
More about "frikadeller meat patties with sauce recipes"
AUTHENTIC GERMAN FRIKADELLEN / DANISH FRIKADELLER - THE …
Squeeze out any excess liquid. Heat some oil or butter in a frying and saute the onions until soft and translucent, 5-7 minutes. Add the …
From daringgourmet.com
5/5 (35)Total Time 55 minsCategory Main Course, Main DishCalories 483 per serving
From daringgourmet.com
5/5 (35)Total Time 55 minsCategory Main Course, Main DishCalories 483 per serving
- Break the bread up into small pieces, place them in a small bowl and pour water/milk over them and let them soak for 15 minutes while you're preparing the other ingredients. Squeeze out any excess liquid.
- Heat some oil or butter in a frying and saute the onions until soft and translucent, 5-7 minutes. Add the garlic and cook for another minute.
- Place all of the ingredients (except for the olive oil and butter) in a large bowl along with the onion mixture and the soaked bread. Use your hands to thoroughly knead the mixture until well blended and the meat is smooth. The more you knead it, the better the results. Form the meat mixture into balls according to desired size and slightly flatten them. Cover and chill the patties in the fridge for at least 30 minutes.
- Heat the olive oil and butter in a frying pan. Once hot add the Frikadellen / Frikadeller and fry on both sides on higher heat until nicely browned, then lower the heat and continue to fry over medium heat until cooked through according to desired doneness. Traditionally served with potato salad or a crusty bread roll slathered with mustard. See blog post for other serving ideas.
FRIKADELLER MEAT PATTIES WITH SAUCE | LOVEFOODIES
For the Sauce. 1. Discard oil in pan and wipe clean with paper towel. Return pan to medium-high heat and add butter. 2. When foaming …
From lovefoodies.com
4.8/5 (12)Total Time 30 minsCategory Main MealsCalories 774 per serving
From lovefoodies.com
4.8/5 (12)Total Time 30 minsCategory Main MealsCalories 774 per serving
- Combine pork and beef in stand mixer bowl, add onion. Using paddle attachment, stir in flour and beat thoroughly. Stir in milk 2 tablespoons at a time, keeping mixer at stir speed to aerate mixture. You can do this by hand but it will take a little longer.
- Combine egg, salt and pepper together and add to meat mixture. Speed 2 until fluffy. Pour into smaller container and refrigerate for 30 minutes to firm up.
- Melt butter in large non-stick skillet over medium-high heat. Using a spoon, drop meat mixture directly into skillet. Do not crowd. Fry patties for 3 minutes per side. Keep warm while making sauce.
- Discard oil in pan and wipe clean with paper towel. Return pan to medium-high heat and add butter.
10 BEST MINCED MEAT PATTIES RECIPES | YUMMLY
The Best Minced Meat Patties Recipes on Yummly | Bitky (russian Minced Meat Patties), Meat Patties, Plum Meat Patties. ... Frikadeller Meat Patties with Sauce Love Foodies. ground beef, ground pork, chicken broth, …
From yummly.com
From yummly.com
FRIKADELLEN RECIPE (GERMAN MEAT PATTIES) - THE …
Instructions. Heat a large cast iron skillet over medium heat. In a medium mixing bowl, mix together the finely chopped onion, breadcrums, ground beef, ground pork, eggs, mustard, parsley, marjoram, salt and pepper, and paprika. When …
From thegingeredwhisk.com
From thegingeredwhisk.com
GERMAN FRIED MEAT PATTIES (FRIKADELLEN) RECIPE - THE …
The Spruce. To a medium bowl, add softened and squeezed-dry bread and break it into small pieces. The Spruce. Add the meat, eggs, parsley, marjoram, salt, pepper, and the cooked onion and mix well. The Spruce. Heat …
From thespruceeats.com
From thespruceeats.com
FRIKADELLER MEAT PATTIES WITH CREAMY SAUCE - MY RECIPE MAGIC
1 1/2 cups or 350 ml low-sodium chicken broth. 1 tablespoon packed brown sugar. 1/2 cup or 120 ml heavy cream. 2 teaspoons fresh lemon juice. Salt and ground black pepper. For the Patties 1. Combine pork and beef in stand mixer bowl, add onion. Using paddle attachment, stir in flour and beat thoroughly. Stir in milk 2 tablespoons at a time ...
From myrecipemagic.com
Servings 4Estimated Reading Time 1 min
From myrecipemagic.com
Servings 4Estimated Reading Time 1 min
FRIKADELLER MEAT PATTIES WITH CREAMY SAUCE | RECIPES, MAIN DISH …
Aug 3, 2015 - A Delicious popular recipe originating from Denmark with tender ground meat patties and a tasty creamy sauce. Easy, homemade comfort food dinner recipe Easy, homemade comfort food dinner recipe
From pinterest.fr
From pinterest.fr
MEAT PATTIES OR FRIKADELLER IN SAUCE STOCK PHOTO - IMAGE OF BEEF, …
Photo about Meat patties or frikadeller in chese and mushroom sauce decorated with berries. Image of beef, buns, culinary - 106173414
From dreamstime.com
From dreamstime.com
FRIKADELLER MEAT PATTIES WITH SAUCE - MEALPLANNERPRO.COM
1/2 lb or 225 g ground pork; 1/2 lb or 225 g ground beef; 1/2 cup or 70 g grated onion; 3 Tablespoons all-purpose flour; 1 1/2 cups or 350 ml half-and-half milk
From mealplannerpro.com
From mealplannerpro.com
FRIKADELLER MEAT PATTIES WITH SAUCE | MEAT RECIPES, RECIPES, FOOD
Sep 19, 2015 - A Delicious popular recipe originating from Denmark with tender ground meat patties and a tasty creamy sauce. Easy, homemade comfort food dinner recipe Easy, homemade comfort food dinner recipe
From pinterest.jp
From pinterest.jp
WIKIZERO - HAMBURGER
WikiZero Özgür Ansiklopedi - Wikipedia Okumanın En Kolay Yolu . Hamburger
From wikizero.com
From wikizero.com
WIKIZERO - FISHCAKE
A fishcake (sometimes written as fish cake) is a culinary dish consisting of filleted fish or other seafood minced or ground, mixed with a starchy ingredient, and fried until golden.. Asian-style fishcakes usually contain fish with salt, water, starch, and egg. They can include a combination of fish paste and surimi.European-style fishcakes are similar to a croquette, consisting of filleted ...
From wikizero.com
From wikizero.com
FRIKADELLER MEAT PATTIES WITH SAUCE - MY RECIPE MAGIC
1/4 teaspoon pepper. 1/3 cup or 75 g butter. For the Sauce: 1 tablespoon unsalted butter. 1 tablespoon unbleached all-purpose flour. 1 1/2 cups or 350 ml low-sodium chicken broth. 1 tablespoon packed brown sugar. 1/2 cup or 120 ml heavy cream. 2 teaspoons fresh lemon juice.
From myrecipemagic.com
From myrecipemagic.com
FRIKADELLEN: MEAT PATTIES WITH LOVE FROM GERMANY - I LIKE GERMANY
The following presents the traditional recipe of pan-fried, meat ball patties or the frikadellen. These patties require to be served along with sauces and salad or baked potatoes on the side. The recipe will require a total time of about 30 minutes and serves 4 patties. Some preparations also use Maggi or Fondor in the meat mixture. Maggi and ...
From ilikegermany.com
From ilikegermany.com
FRIKADELLER MEAT PATTIES WITH SAUCE | FOOD DISHES, FOOD, BEEF RECIPES
Apr 11, 2015 - A Delicious popular recipe originating from Denmark with tender ground meat patties and a tasty creamy sauce. Easy, homemade comfort food dinner recipe Easy, homemade comfort food dinner recipe
From pinterest.co.uk
From pinterest.co.uk
828 FRIED MEATBALLS ON PLATE AND ON A TABLE POSTERS AND
Search 828 Fried Meatballs On Plate And On A Table Posters, Art Prints, and Canvas Wall Art. Barewalls provides art prints of over 64 Million images! Wholesale prices on frames.
From barewalls.com
From barewalls.com
FRIKADELLER MEAT PATTIES WITH SAUCE | MEAT RECIPES, COMFORT FOOD ...
Jan 25, 2016 - A Delicious popular recipe originating from Denmark with tender ground meat patties and a tasty creamy sauce. Easy, homemade comfort food dinner recipe Easy, homemade comfort food dinner recipe
From pinterest.com
From pinterest.com
FRIKADELLER MEAT PATTIES WITH SAUCE | RECIPE | FOOD DISHES, …
Original recipe- Meat mixture . . . • 1 1/2lbs ground beef • 2 tsp minced onion • 1 tsp salt • 1/2 tsp celery salt • 3/4 cup hot water(I use almost boiling and enough to make the meat soft and easily spreadable- this also pulls out some of the fat) Mix ingredients well. Dough . . . • 1 pint 1/2 & 1/2 • 1 tsp salt • 1/2 tsp baking powder • Enough AP flour to make a soft dough ...
From pinterest.com
From pinterest.com
FRIKADELLER MEAT PATTIES WITH SAUCE - MASTERCOOK
1/2 lb or 225 g ground pork; 1/2 lb or 225 g ground beef; 1/2 cup or 70 g grated onion; 3 Tablespoons all-purpose flour; 1 1/2 cups or 350 ml half-and-half milk
From mastercook.com
From mastercook.com
FRIKADELLER MEAT PATTIES WITH SAUCE | HOMEMADE COMFORT FOOD, …
Jun 14, 2020 - A Delicious popular recipe originating from Denmark with tender ground meat patties and a tasty creamy sauce. Easy, homemade comfort food dinner recipe Easy, homemade comfort food dinner recipe
From pinterest.de
From pinterest.de
CHEF PREPARING BURGERS AT KITCHEN. MIXED AMERICAN BARBECUE FOOD …
Vergelijkbare stockvideo's bekijken van chef preparing burgers at kitchen.... Vind de perfecte stockvideoclips in HD en 4K met zoeken naar soortgelijke clips op Shutterstock.com. Er worden elke week duizenden relevante video's toegevoegd.
From shutterstock.com
From shutterstock.com
FRIKADELLER MEAT PATTIES WITH SAUCE | BEEF RECIPES FOR DINNER, …
Jun 14, 2020 - A Delicious popular recipe originating from Denmark with tender ground meat patties and a tasty creamy sauce. Easy, homemade comfort food dinner recipe Easy, homemade comfort food dinner recipe
From pinterest.com.au
From pinterest.com.au
MINI BURGER PATTIES, RED HEIFER BEEF DRY AGED, Ø 6CM, EATVENTURE, …
Mini Burger Patties af eatventure GmbH køb online kun for 7,84 EUR. Over 100.000 tilfredse kunder! Over 100.000 tilfredse kunder! GOURMET VERSAND bruger cookies til at tilpasse denne hjemmeside som muligt til de behov, vores besøgende.
From gourmet-versand.com
From gourmet-versand.com
FRIKADELLER MEAT PATTIES WITH SAUCE. MADE WITH GROUND …
May 26, 2017 - A Delicious popular recipe originating from Denmark with tender ground meat patties and a tasty creamy sauce. Easy, homemade comfort food dinner recipe Easy, homemade comfort food dinner recipe
From pinterest.ca
From pinterest.ca
BEEF PATTIES WITH CREAM SAUCE RECIPE - EASY RECIPES
Add patties to sauce and simmer, turning occasionally, until heated through, about 5 minutes. Stir in lemon juice, season with salt and pepper, and serve over egg noodles. A delicious popular recipe originating from Denmark with tender ground meat patties and a tasty creamy sauce.
From recipegoulash.cc
From recipegoulash.cc
FRIKADELLER MEAT PATTIES WITH SAUCE | RECIPES, BEEF RECIPES, COMFORT ...
Jul 28, 2015 - A Delicious popular recipe originating from Denmark with tender ground meat patties and a tasty creamy sauce. Easy, homemade comfort food dinner recipe Easy, homemade comfort food dinner recipe
From pinterest.ca
From pinterest.ca
FISHCAKE - DETSKYDOMOV.SK
Upozornenie: Prezeranie týchto stránok je určené len pre návštevníkov nad 18 rokov! Zásady ochrany osobných údajov. Používaním tohto webu súhlasíte s uchovávaním cookies, ktoré slúžia na poskytovanie služieb, nastavenie reklám a analýzu návštevnosti.
From detskydomov.sk
From detskydomov.sk
FRIKADELLER MEAT PATTIES WITH SAUCE RECIPE YUMMLY
You chose Frikadeller meat patties with sauce recipe yummly. Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma …
From delipair.com
From delipair.com
MARINATED SHASHLIK PREPARING ON A BARBECUE GRILL - GOGRAPH.COM
Marinated shashlik preparing on a barbecue grill - gg119205129 GoGraph Illustrations, Clip Art, and Vectors allows you to quickly find the right graphic. Featuring over 71,000,000 vector clip art images, clipart pictures and clipart graphic images.
From gograph.com
From gograph.com
DANISH FRIKADELLER MEAT PATTIES - MAGIC SKILLET
Step 5. Preheat convection oven to 350 F (180 C). Bake in preheated oven until patties are brown and starting to crisp (for 30-35 minutes). Recipe Type: Beef, Pork, Veal Tags: dinner ideas, oven recipes, patties Ingredients: all-purpose flour, allspice, breadcrumbs, butter, Club Soda, eggs, ground beef, ground pork, ground veal, olive oil, onion.
From magicskillet.com
From magicskillet.com
DANISH FRIKADELLER (DANISH MEATBALLS) – THE FOOD NANNY
Bring the water, bouillon, and Worcestershire to a low boil. Whisk in the flour a little at a time. Boil for a couple of minutes and season with coarse salt and fresh ground pepper. Pour the gravy over the Frikadeller. Variations: • Use 1¼ lbs. ground pork and ¾ lb. ground beef. • Replace 2 cups water with 2 cups evaporated milk, like ...
From thefoodnanny.com
From thefoodnanny.com
FRIKADELLER MEAT PATTIES WITH SAUCE - MEALPLANNERPRO.COM
1/2 lb or 225 g ground pork; 1/2 lb or 225 g ground beef; 1/2 cup or 70 g grated onion; 3 Tablespoons flour; 1 1/2 cups or 350 ml half-and-half milk; 1 egg well beaten
From mealplannerpro.com
From mealplannerpro.com
You'll also love