OATMEAL CHOCOLATE COCONUT MACAROONS
No fuss, no bake, coconut, oatmeal, and chocolate cookies! One of our Christmas favorites! You can also freeze these! Enjoy!
Provided by Mama Corsilli
Categories Desserts Cookies Macaroon Recipes
Time 20m
Yield 15
Number Of Ingredients 6
Steps:
- Mix oats, coconut, and cocoa powder together in a bowl.
- Bring sugar, butter, and milk to a boil in saucepan, stirring occasionally; remove immediately from heat and stir into oat mixture.
- Drop 15 spoonfuls of batter onto a sheet of waxed paper. Cool to room temperature before serving.
Nutrition Facts : Calories 228.2 calories, Carbohydrate 37.7 g, Cholesterol 16.9 mg, Fat 8.6 g, Fiber 2.1 g, Protein 2.2 g, SaturatedFat 5.5 g, Sodium 61.9 mg, Sugar 29 g
NO BAKE CHOCOLATE MACAROONS( A.K.A. CHOCOLATE FROGS!!)
Make and share this No Bake Chocolate Macaroons( A.k.a. Chocolate Frogs!!) recipe from Food.com.
Provided by Rhonda J
Categories Drop Cookies
Time 15m
Yield 20-36 macaroons
Number Of Ingredients 7
Steps:
- Mix, milk, margarine, sugar& cocoa in a medium saucepan and bring to a boil.
- Add vanilla, coconut, & oats, mix thoroughly and drop from tablespoon onto wax paper or cookie sheets.
- Chill until set & enjoy!
CORNFLAKE "MACAROONS"
I have been carrying this recipe around for so many years that the paper is yellowed and dog-eared. It is on a page torn from some magazine and listed as a Famous Fannie Farmer candy/cookie. This recipe makes 18 macaroons at about 35 calories each - 1 gram of fat each.
Provided by Trisha W
Categories Drop Cookies
Time 20m
Yield 18 cookies
Number Of Ingredients 7
Steps:
- In a medium bowl beat the egg white gradually adding 2 TBLS of the sugar until stiff.
- Stir in the remaining 6 TBLS sugar and remaining ingredients.
- Place by rounded measuring teaspoonfuls on greased cookie sheets.
- Bake in preheated 350*F oven for 10 minutes or until lightly browned.
- Makes 18.
Nutrition Facts : Calories 44.3, Fat 1.5, SaturatedFat 1.4, Sodium 15.2, Carbohydrate 7.5, Fiber 0.4, Sugar 6, Protein 0.5
SO EASY ANGEL MACAROONS
You'll be amazed at how simple these cookies are to make....with only a box of cake mix and a few other ingredients! --- servings are only esitamted.
Provided by Kittencalrecipezazz
Categories Drop Cookies
Time 20m
Yield 25 serving(s)
Number Of Ingredients 4
Steps:
- Set oven to 350 degrees F.
- In a bowl, beat cake mix, water and almond extract on low speed for 30 seconds, scraping bowl.
- Fold in the coconut.
- Drop by rounded teaspoons on a parchment-lined baking sheet.
- Bake for 10-12 minutes or until set.
- Remove paper with the cookies to a wire rack to cool.
MACARONS
Macaron is the French word for macaroon, but are never the coconut-based cookie. Macarons are one of the most amazing pastries, with hundreds of flavors and fillings. Macarons are made from almond flour and meringue, with even the pros claiming to failure on a regular basis. After going through dozens of recipes and trials, this is the most reliable macaron recipe I could come up with. You could get lighter using the Italian meringue method, but it's less dependable.
Provided by Deegan
Categories World Cuisine Recipes European French
Time 9h
Yield 15
Number Of Ingredients 5
Steps:
- Place egg whites into a metal mixing bowl and refrigerate overnight. The next day, bring egg whites to room temperature.
- Preheat oven to 280 degrees F (138 degrees C). Line baking sheets with parchment paper.
- Whisk confectioners' sugar and almond flour in a bowl. Beat the egg whites with salt in metal bowl with an electric mixer on medium speed until foamy, about 1 minute; increase speed to high and gradually beat in superfine sugar, about 1 tablespoon at a time, until the egg whites are glossy and hold stiff peaks, 3 to 5 more minutes.
- Gently fold almond flour mixture into whipped egg whites until thoroughly incorporated; spoon meringue into a pastry big fitted with a 3/8-inch tip.
- Pipe 1-inch disks of meringue onto the prepared baking sheets, leaving 2 inches of space between cookies. The batter will spread. Lift the baking sheets a few inches above the work surface and hit them lightly on the work surface several times to remove any air bubbles from the cookies. Let the cookies stand at room temperature until the shiny surfaces become dull and a thin skin forms, about 15 minutes.
- Place the baking sheets in the preheated oven and bake with the oven door open slightly until the macarons' surfaces are completely dry, about 15 minutes. Let cookies cool completely on a baking sheet before peeling parchment paper from the cookies.
- Spread half the cookies with any desired filling, top with remaining cookies to make sandwiches, and refrigerate at least 2 hours to overnight to let the cookies soften.
Nutrition Facts : Calories 71.4 calories, Carbohydrate 17.3 g, Protein 1 g, Sodium 34.3 mg, Sugar 17 g
FROGS: ALSO KNOWN AS CHOCOLATE MACAROONS
These don't last long at my house.
Provided by sylvia bourque
Categories Cookies
Number Of Ingredients 7
Steps:
- 1. Measure out all the ingredients before you begin.
- 2. In heavy saucepan melt margarine and sugar. Add milk. Boil 1 minute.
- 3. Add cocoa. Remove from heat. Add vanilla, oatmeal, coconut and mix well. Drop by spoonfuls onto waxed paper or parchment paper.
- 4. Chill several hours before eating. Store in airtight container.
PEANUT BUTTER MACAROONS
Make and share this Peanut Butter Macaroons recipe from Food.com.
Provided by nvermd
Categories Drop Cookies
Time 40m
Yield 30 cookies
Number Of Ingredients 7
Steps:
- Beat to soft peak stage the whites, cream of tartar and salt.
- Gradually add sugar until stiff peaks form.
- Fold in peanut butter followed by cereal.
- Drop by heaping teaspoons 2" apart onto greased cookie sheets.
- Sprinkle the chopped peanuts over each mound.
- Bake for 10 minutes at 300 degrees.
- Turn oven off and let cookies remain in oven for another 15 minutes.
- Remove cookies from oven and cool on wire racks.
Nutrition Facts : Calories 59.3, Fat 3.1, SaturatedFat 0.6, Sodium 49.4, Carbohydrate 6.8, Fiber 0.4, Sugar 5, Protein 1.9
More about "frogs aka macaroons recipes"
TIKTOK FROG MACARONS - CATHERINE ZHANG
From zhangcatherine.com
Reviews 1Total Time 2 hrs 15 mins
OATMEAL CHOCOLATE FROGS | TASTY KITCHEN: A HAPPY …
From tastykitchen.com
CHOCOLATE FROGS RECIPE | CDKITCHEN.COM
From cdkitchen.com
CHOCOLATE FROGS, HAYSTACK OR MACAROONS RECIPE
From recipes.sparkpeople.com
CHOCOLATE, NO-BAKE, EASTER NEST MACAROONS ~ AKA FROGS
From oldermommystillyummy.com
5/5 (3)Category DessertServings 30
NO-BAKE CHOCOLATE MACAROONS {AKA FROGS} - OLDER MOMMY STILL …
From oldermommystillyummy.com
5/5 (4)
MACARONS RECIPE (CLASSIC FRENCH VERSION) | KITCHN
From thekitchn.com
BEGINNER'S GUIDE TO FRENCH MACARONS - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
THE BEST STRAWBERRY MACARONS RECIPE - SHUGARY SWEETS
From shugarysweets.com
FOOLPROOF MACARON RECIPE (STEP BY STEP!) - BROMA BAKERY
From bromabakery.com
7 MACARON RECIPES THAT'LL MAKE YOU FEEL FANCY
From allrecipes.com
FROGS (AKA MACAROONS) (KITCHENPC)
From kitchenpc.com
WHAT DO FROGS EAT? - THE SPRUCE PETS
From thesprucepets.com
MACAROON RECIPES
From allrecipes.com
You'll also love