DEEP FRIED FISH
Make and share this Deep Fried Fish recipe from Food.com.
Provided by Helen Watson1
Categories Healthy
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Half-fill a deep pan with melted fat or oil. Heat until a faint haze rises from it (or until a bread cube sinks to the bottom of the pan, rises to the top immediately and turns golden in 50 seconds).
- Sift the flour and salt into a bowl.
- Beat to a smooth batter, unbeaten egg, butter and milk. Then add the flour and salt mixture.
- Coat 2 pieces of fish with batter.
- Lift into the pan with a fork or kitchen tongs.
- Fry until crisp and golden, allowing about 6-8 minutes for large pieces and 4-5 minutes for medium.
- Remove from the pan and drain on absorbent kitchen paper.
- Repeat with the remaining fish.
- Garnish with lemon wedges.
DEEP-FRIED FISH IN BATTER (ICELAND)
*Djupsteiktur Fiskur* in Icelandic, this recipe could more aptly be named "Iceland Does the Fish Part of Britain's Fish & Chips" -- Long, but accurate. :-) Although I've lived here in Iceland for 4+ yrs now, I've posted only a handful of Icelandic recipes. I decided to remedy that, went to the library yesterday & found *Cool Cuisine* (Traditional Icelandic Cuisine) by Nanna Rognvaldardottir. Per her intro: "When the British Army occupied Iceland in 1940, it didn't take enterprising Icelanders long to discover what to offer the soldiers & the 1st fish & chips spot opened in Reykjavik a few wks later." Iceland is known for its fish & potatoes, so this was a natural for them. (Time does not include 30 min resting time for batter) *Enjoy* !
Provided by twissis
Categories Icelandic
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Pat fish fillets dry w/paper towels, cut into pieces & set aside.
- Mix the next 6 ingredients (flour through pepper) in a large bowl. Add beer + egg & mix till smooth & lump-free. Allow batter to rest for 30 minutes.
- Heat oil to approx 180°C (350°F). Dip fish pieces in the batter & deep-fry them (a few at a time) for 5-6 minutes or till golden brown.
- Remove from the oil using a slotted spoon, drain on kitchen paper & keep warm till all the fish has been cooked.
FRIED FISH
Steps:
- Combine flour, cornstarch, baking soda, baking powder, Old Bay, salt, and pepper. Add beer and stir. Let rest for 10 minutes. Dredge fish through mixture.
- Preheat a deep-fryer or a deep pot filled halfway with oil to 350 degrees F. Gently immerse the fish in the oil, making sure it is fully submerged and deep-fry until it is golden brown and cooked through, about 4 minutes, turning to ensure even browning.
BOSTON BATTERED FRIED FISH
Growing up in Boston, we love fried fish! There I said it....and hope you enjoy the way I created this very easy recipe for delicious "FRIED FISH". I use Tilapia but any white fillet would work. You can also use this recipe to make Fried Calamari. Yum!
Provided by Dedee Royale
Categories < 30 Mins
Time 20m
Yield 2 serving(s)
Number Of Ingredients 14
Steps:
- Heat oil in a large sauce pan to frying temperature.
- In a small bowl mix dry ingredients.
- Add water and cider vinegar to make a thick batter.
- Dip fish pieces into batter then into hot oil.
- Fry for 3-4 minutes, depending on the thickness of the fish.
- Drain on paper towels.
- Serve immediately with your favorite tartar sauce.
Nutrition Facts : Calories 483.4, Fat 4.9, SaturatedFat 1.5, Cholesterol 113.5, Sodium 977.1, Carbohydrate 55.4, Fiber 2.7, Sugar 0.4, Protein 52.7
CRUNCHY BATTER FRIED FISH (NO BEER)
I had great reviews with my other fish recipe recipe #104409. But I'm always striving to improve. I did some experimenting, and this fish batter is great! Serve it with recipe #104661, fries and coleslaw. Or make it into a fish sandwich with tartar sauce and lettuce on a bun. Either way, it's delish!
Provided by BETHANY T.
Categories Healthy
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Mix together 1 cup flour, 1/4 cup cornstarch, baking powder and salt in a bowl.
- Stir in enough club soda to make a batter about the consistency of thin pancake batter. You don't want it too thick, just thick enough to nicely coat a spoon.
- Season the batter to taste if desired with seasoning of your choice. I suggest Old Bay, Lemon Pepper seasoning, or seasoned salt. set aside.
- In another bowl, mix together remaining 1/4 cup flour and 1/4 cup cornstarch.
- Heat oil in a deep pan to 375°F Use a candy thermometer if you need to. Oil in pan should be about 3" to 4" deep.
- Cut fish into portion sizes and remove any pin bones, and pat dry.
- Dredge the fish in the dry flour/cornstarch mixture. Shake off any excess.This allows the batter to stick to the fish.
- Dip dredged fish into batter allowing any excess to drip off before carefully adding the fish to the hot oil.
- Cook the fish one or two pieces at a time until golden brown.
- Drain on paper towels or better yet, on a cake cooling rack set up over paper towels.
- Serve while hot.
UNBELIEVABLE FISH BATTER
In the early 1950's, I received this recipe on an open-line, talk-radio show. It makes the lightest, crispiest batter imaginable. This makes enough to coat approximately 2 pounds of fish.
Provided by MargeBC
Time 10m
Yield 6
Number Of Ingredients 5
Steps:
- Whisk together the flour, milk, water, baking powder, and salt in a bowl until smooth.
Nutrition Facts : Calories 90.9 calories, Carbohydrate 19.4 g, Cholesterol 1.6 mg, Fat 0.6 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 0.3 g, Sodium 1372.1 mg, Sugar 1 g
THE BEST ALL PURPOSE DEEP FRY BATTER
We dont deep-fry a lot but when we do..we do a WHACK of stuff. I've tried numerous recipes and this by far is the cheapest, tastiest and works with everything. Fish and onion rings are phenomenol. Spices are to your own taste and can be adjusted to whatever taste you want. Believe me...I've added everything from curry to southwestern tastes, this 'basic' recipe is just a guideline to the spices and taste you are looking for. ENJOY, it's awesome.
Provided by Corilayn
Categories Meat
Time 20m
Yield 15 pieces of fish, 6 serving(s)
Number Of Ingredients 9
Steps:
- Mix all dry ingredients, except the extra flour, whisk together.
- Add beer and only mix lightly.
- DO NOT over mix. If there are flour lumps just squish with the back of a spoon.
- You want the mix to be blended but not overmixed as it will not 'puff up' when deep-frying.
- For fish,shrimp, and 'meaty or wet' items I usually towel dry them and dredge them in the additional flour.
- Then dip and cover in mixture. Let the excess drip off and when putting any item in the deep fryer -- use tongs.and dip whatever you are deep frying in the oil for about 10 seconds, then release.
- This prevents the food from sticking to the bottom of the fryer. (Took us a while to learn that technique).
- When it comes to fish or something long or big -- I just put the first inch or 2 in and let it bubble for a few seconds so that I know it won't sink to the bottom and stick. (I truly hated that with deep frying).
More about "deep fried fish in batter iceland recipes"
5 BASIC BATTERS FOR DEEP FRIED FISH AND SEAFOOD
FRIED FISH BANNER SIGN FRY FISH DEEP SEAFOOD SEA FOOD FRESH …
12" FRIED FISH DECAL STICKER FRY FISH DEEP SEAFOOD SEA FOOD FRESH …
From amazon.ca
Reviews 4
24" FRIED FISH DECAL STICKER FRY FISH DEEP SEAFOOD SEA FOOD FRESH …
From amazon.ca
BEST DEEP FRIED FISH BATTER RECIPE - FOOD NEWS
From foodnewsnews.com
LIST OF DEEP FRIED FOODS - WIKIPEDIA
From en.wikipedia.org
RECIPE BATTER FOR DEEP FRIED FISH - FOOD NEWS
From foodnewsnews.com
BATTER (COOKING) - WIKIPEDIA
From en.wikipedia.org
BATTER FOR DEEP FRIED FISH - SPOONACULAR
From spoonacular.com
RECIPE: THE GOLDEN REDFISH - ICELANDIC FOOD
From icelandicfood.is
DEEP FRY FISH BATTER - RECIPE | COOKS.COM
From cooks.com
DEEP-FRIED FISH IN BATTER (ICELAND) RECIPE - FOOD.COM
From pinterest.com
DEEP FRIED HALIBUT RECIPE WITH A BEER BATTER - FOOD NEWS
From foodnewsnews.com
KIBBELING: DEEP FRIED BATTERED FISH PIECES BY ENA SCHEERSTRA
From honestcooking.com
10 BEST FRIED FISH BATTER FOR COD RECIPES - FOOD NEWS
From foodnewsnews.com
DEEP FRIED SALT COD à LA LORENZO - ICELANDIC FOOD
From icelandicfood.is
DEEP FRIED FISH IN BATTER ICELAND RECIPE - WEBETUTORIAL
From webetutorial.com
FROM ICELAND — THE ONLY COD WAR THAT MATTERS: REYKJAVíK FISH ‘N’ …
From grapevine.is
DEEP FRIED LEMONADE BATTER COD GOUJONS - QUALITY FOOD AND DRINK
From qualityfoodanddrink.com
FOOD WISHES VIDEO RECIPES: CRISPY BEER BATTER FISH & CHIPS
From foodwishes.blogspot.com
10 BEST ICELAND RECIPES - YUMMLY
From yummly.com
HOW TO COOK PERFECT BATTERED FISH | FISH | THE GUARDIAN
From theguardian.com
BATTERED & BREADED FISH | ORDER FISH ONLINE | ICELAND FOODS
From iceland.co.uk
10 BEST SOUTHERN FRIED FISH BATTER RECIPES - YUMMLY
From yummly.com
DEEP FRIED FISH - COMPLETE RECIPES
From completerecipes.com
BEST BATTER FOR DEEP FRIED FISH - UNIQUE FISH PHOTO
From danielheard.com
10 BEST DEEP FRY BATTER RECIPES - YUMMLY
From yummly.com
CAN YOU COOK FISH WITHOUT BATTER? - OUR EVERYDAY LIFE
From oureverydaylife.com
BEST DEEP FRIED FISH BATTER RECIPE | BRYONT BLOG
From bryont.net
DEEP FRIED FISH BATTER RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
25 NEW DEEP FRIED IDEAS IN 2022 | COOKING RECIPES, BATTER RECIPE, …
From pinterest.ca
FISH AND CHIPS RECIPE - BBC FOOD
From bbc.co.uk
WORLD BEST FILLET COOKING RECIPES : DEEP-FRIED FISH IN BATTER (ICELAND)
From worldbestfilletrecipes.blogspot.com
HOW DO YOU COOK FROZEN BATTERED FISH IN THE OVEN? - I'M COOKING
From solefoodkitchen.com
THE BEST DEEP FRIED HADDOCK - THE KITCHEN MAGPIE
From thekitchenmagpie.com
HOW TO DEEP FRY FISH FROM HOME - THECOOKINGEXPERT.COM
From thecookingexpert.com
EASY DEEP FRIED FISH BATTER RECIPE - FOOD NEWS
From foodnewsnews.com
You'll also love