Pork Neck Sauerkraut Recipes
COUNTRY PORK 'N' SAUERKRAUT
My mother and grandmother once ran a beanery for a train crew, which inspired a lot of my cooking. I adapted this recipe from one of theirs. The secret ingredient is the applesauce. When everything is cooked up, you wouldn't guess that it's in there, but the taste's just a bit sweeter. -Donna Hellendrung, Mineapolis, Minnesota
Provided by Taste of Home
Categories Dinner
Time 1h45m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a Dutch oven, cook ribs and onion in oil until ribs are browned and onion is tender. Remove from the heat. Combine remaining ingredients and pour over ribs. , Cover and bake at 350° until ribs are tender, 1-1/2 to 2 hours.
Nutrition Facts : Calories 477 calories, Fat 24g fat (8g saturated fat), Cholesterol 130mg cholesterol, Sodium 757mg sodium, Carbohydrate 23g carbohydrate (15g sugars, Fiber 5g fiber), Protein 41g protein.
PORK AND SAUERKRAUT
Eating sauerkraut on New Year's is an old Pennsylvania Dutch tradition, said to bring good luck. The traditional meal consists of pork and sauerkraut served together, with sauerkraut representing luck and the pig representing rooting into the New Year. It's a feel-good and flavorsome ritual and it may be just what you need to start the New Year. Serve with mashed potatoes or dumplings.
Provided by Auntie M
Categories Meat and Poultry Recipes Pork
Time 3h25m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place pork roast in a large roasting pan. Season with salt and black pepper. Mix sauerkraut, water, onion, and apple together in a large bowl. Pour sauerkraut mixture over roast.
- Bake roast in the preheated oven until heated through, about 1 hour. Reduce oven temperature to 300 degrees F (150 degrees C). Continue to cook roast until an instant-read thermometer inserted into the center reads at least 145 degrees F (63 degrees C), adding water if sauerkraut mixture looks dry, about 2 hours more.
- Remove roast from oven and allow to rest in a warm area before slicing, about 10 minutes.
Nutrition Facts : Calories 243.8 calories, Carbohydrate 12.5 g, Cholesterol 79.6 mg, Fat 9 g, Fiber 4.8 g, Protein 28 g, SaturatedFat 2.9 g, Sodium 971.5 mg, Sugar 6.2 g
GREAT GRANDMA'S PORK AND SAUERKRAUT
A favorite in my family passed on for generations. It is so simple. I ususally just serve it with mashed potatoes and a salad.
Provided by JDSBOX
Categories Meat and Poultry Recipes Pork
Time 1h5m
Yield 4
Number Of Ingredients 4
Steps:
- Heat oil in a large skillet over medium heat. Add pork and brown. Add can of sauerkraut with liquids, then add apple. Stir until all are simmering, then lower heat and cover. Let simmer for 1 hour or until pork is cooked through and tender.
Nutrition Facts : Calories 308.9 calories, Carbohydrate 9.6 g, Cholesterol 68 mg, Fat 19.5 g, Fiber 3.8 g, Protein 23.7 g, SaturatedFat 6 g, Sodium 788.3 mg, Sugar 5.4 g
PORK NECK & SAUERKRAUT
Neck bones gives sauerkraut a wonderful flavor.
Provided by Robert Priddy
Categories Other Side Dishes
Number Of Ingredients 4
Steps:
- 1. Boil the neck bones & onions till the meat is falling off the bones.
- 2. Save the broth and pick the meat from the bones then return to the broth.
- 3. Add the jar of sauerkraut (drained) to the meat.
- 4. Let it simmer for 15 to 20 mins.
SLOW COOKER PORK AND SAUERKRAUT
Super-easy slow cooked pork tenderloin with sauerkraut and potatoes. Use a slow cooker liner for effortless cleanup. This is also good served with mashed potatoes if you don't want to use the whole baby ones. I usually double the recipe as the leftovers are even better the next day.
Provided by Amian
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 8h10m
Yield 4
Number Of Ingredients 6
Steps:
- Place whole pork tenderloin into a slow cooker. Arrange potatoes around the pork; pour the sauerkraut and juice over the pork and potatoes. Add butter cubes, salt, and black pepper. Cook on Low until pork is tender, 8 to 10 hours. Add more water after 8 hours if mixture seems dry.
Nutrition Facts : Calories 358.1 calories, Carbohydrate 35.7 g, Cholesterol 79.6 mg, Fat 14.5 g, Fiber 7.5 g, Protein 22.3 g, SaturatedFat 8.3 g, Sodium 1057.4 mg, Sugar 3.6 g
EASY PORK AND SAUERKRAUT
This is a recipe that is similar to my Pennsylvania Dutch grandmother's but was modified by me. She used a pressure cooker but I prefer the crock pot. I always serve this with a side of mashed potatoes and applesauce to accompany it.
Provided by Bianca Smith
Categories Meat and Poultry Recipes Pork
Time 6h15m
Yield 5
Number Of Ingredients 8
Steps:
- Combine all ingredients in a slow cooker and stir well. Submerse the apple under the other ingredients.
- Cook on High for one hour, reduce heat to Low and continue cooking for 5 hours or until pork is cooked through. Discard apple and serve.
Nutrition Facts : Calories 139.1 calories, Carbohydrate 11.7 g, Cholesterol 31.7 mg, Fat 4 g, Fiber 5.2 g, Protein 12.6 g, SaturatedFat 1.2 g, Sodium 1567.3 mg, Sugar 4.4 g
More about "pork neck sauerkraut recipes"
BEST PORK AND SAUERKRAUT RECIPE - SAVORING THE GOOD®
Web Dec 22, 2019 Use some of the liquid from the sauerkraut to deglaze the pan, scraping up the pork bits. ½ Cup apple juice Replace the pork …
From savoringthegood.com
4.5/5 (51)Total Time 2 hrs 30 minsCategory Pork RecipesCalories 71 per serving
From savoringthegood.com
4.5/5 (51)Total Time 2 hrs 30 minsCategory Pork RecipesCalories 71 per serving
- Place the meat, fat side up, into the pan and sear for at least 4 minutes to get good caramelization on the surface.
PORK NECK BONES WITH SAUERKRAUT - BIGOVEN
Web Apr 4, 2014 Servings INSTRUCTIONS 1. Heat lard in a large pot over high heat. Brown pork on meaty sides. Season with salt. 2. Add onion, garlic, …
From bigoven.com
4.7/5 (3)Total Time 4 hrs 30 minsCategory Main DishCalories 4 per serving
From bigoven.com
4.7/5 (3)Total Time 4 hrs 30 minsCategory Main DishCalories 4 per serving
10 BEST PORK SAUERKRAUT RECIPES | YUMMLY
Web May 4, 2023 garlic, sauerkraut, pork loin roast, boneless, German beer, bay leaves and 4 more Apple Sweet and Sour Brats Pork applesauce, apple juice, salt, apple, onion, brown sugar, bratwurst and 4 more
From yummly.com
From yummly.com
PORK AND SAUERKRAUT BAKE - SPEND WITH PENNIES
Web Jan 17, 2018 Preheat oven to 350°F. Place potatoes and butter in a 9×13 pan. Toss with garlic powder and salt & black pepper to taste. Season pork chops with salt and pepper. Brown over medium high heat, about 3 …
From spendwithpennies.com
From spendwithpennies.com
PORK NECK BONES AND SAUERKRAUT - BIGOVEN
Web INGREDIENTS 1 pn Sugar Fried onion s Sauerkraut Pork neck bones Servings INSTRUCTIONS Pork neck bones are one of the most flavorful parts of the pig. There is not much meat on the bones, of course, so they …
From bigoven.com
From bigoven.com
POLISH PORK WITH SAUERKRAUT - SO DELICOUS! - POLISH HOUSEWIFE
Web Oct 22, 2020 Add to the pot with the sauerkraut: 2 cups of water, Vegeta (or substitute spices), bay leaves, 1/4 teaspoon black pepper, and allspice. Simmer for 30 minutes. Meanwhile, saute the onion in 1 tablespoon oil …
From polishhousewife.com
From polishhousewife.com
PORK AND SAUERKRAUT RECIPE | LAND O’LAKES
Web Sprinkle pork roast with salt and pepper. Melt butter in 5-quart ovenproof saucepan or Dutch oven until sizzling; add pork roast. Cook over medium heat, turning several times, 7-9 minutes or until browned.
From landolakes.com
From landolakes.com
PORK NECK BONES WITH SAUERKRAUT - YOUTUBE
Web 1&2/3 lbs. pork neck bones, 1&1/2 lbs. canned sauerkraut, 6 oz. onion, 2 celery ribs, 1 c. dry white wine, 4 garlic cloves, 1&1/2 T. caraway seeds, 3 cloves,...
From youtube.com
From youtube.com
SMOKED PORK AND SAUERKRAUT RECIPE - PILLSBURY.COM
Web Jul 20, 2010 Melt margarine in large skillet over medium heat. Add onions; cook and stir until golden brown. Add sauerkraut; cook 5 to 8 minutes or until sauerkraut is lightly browned, stirring occasionally. 2. Add pork …
From pillsbury.com
From pillsbury.com
INSTANT POT PORK & SAUERKRAUT RECIPE - A FOOD LOVER'S …
Web Jan 3, 2022 Sprinkle with rosemary. Add the vegetables and apples around the sides of the pork. Top with the sauerkraut. Put the lid on the Instant Pot. Make sure the valve is set to Sealing. Press the Pressure …
From afoodloverskitchen.com
From afoodloverskitchen.com
PORK NECK BONES AND SAUERKRAUT - RECIPE - COOKS.COM
Web Sep 20, 2021 PORK NECK BONES AND SAUERKRAUT 2 lbs. neckbones 1 lg. jar Alabama sauerkraut Salt and pepper to taste Place meat in pressure cooker. Pour …
From cooks.com
From cooks.com
10 DELICIOUS SLOW COOKER PORK AND SAUERKRAUT RECIPES FOR AN EASY ...
Web Apr 26, 2023 The pork becomes tender and flavorful as it cooks in a sauce of apple cider vinegar and spices. The sauerkraut adds a subtle tanginess and a bit of texture, and the …
From cookindocs.com
From cookindocs.com
CROCK POT PORK AND SAUERKRAUT - MY PRODUCTIVE BACKYARD
Web Apr 7, 2020 Spray crock pot. Add pork to crock pot. Add sauerkraut to crock pot. Cover and cook on low for 8-10 hours or high for 4-6 hours. Shred meat and mix together with …
From myproductivebackyard.com
From myproductivebackyard.com
RECIPE OF THE DAY: SLOW COOKER PORK AND SAUERKRAUT - THE DAILY …
Web Dec 30, 2020 1 32-ounce jar sauerkraut 1 tart green apple, cut into thin slices 1 large yellow onion, cut into thin slices 1/4 cup brown sugar 1 cup apple juice or apple cider …
From thedailymeal.com
From thedailymeal.com
BEST EVER PORK ROAST AND SAUERKRAUT - THE KITCHEN WHISPERER
Web Feb 6, 2015 Pat the pork dry and sprinkle the entire roast with salt, pepper and smoked paprika. Heat a large non-stick pan over medium-high heat and add in the olive oil. When …
From thekitchenwhisperer.net
From thekitchenwhisperer.net
PORK STEAKS AND SAUERKRAUT RECIPE - THE SPRUCE EATS
Web Feb 22, 2022 Add apples and caramelize slightly. Add sauerkraut, water, brown sugar, mustard, caraway seeds, and salt, and mix well. Oven Method If baking, heat oven to …
From thespruceeats.com
From thespruceeats.com
You'll also love