Frontera Beef Barbacoa Slow Cooking Sauce Recipes

SLOW-COOKER BARBACOA

My husband adores this barbacoa, which is beef roast simmered in lime juice, chipotle and cumin. He would eat it one a week if I would make it that often! We have it over rice with cilantro and a spritz of lime. -Aundrea McCormick, Denver, Colorado

Provided by Taste of Home

Categories Dinner

Time 7h45m

Yield 8 servings.

Number Of Ingredients 19

Slow-Cooker Barbacoa image

Steps:

Place the first 9 ingredients in a blender; cover and process until smooth. Add broth; pulse to combine., Place roast and bay leaves in a 4- or 5-qt. slow cooker; pour sauce over top. Cook, covered, on low until meat is tender, 7-9 hours., Prepare rice about 30 minutes before serving. In a large saucepan, combine water, rice, butter and salt; bring to a boil. Reduce heat; simmer, covered, until liquid is absorbed and rice is tender, 12-15 minutes. Remove from heat; gently stir in cilantro and lime juice., Remove roast from slow cooker; cool slightly. Discard bay leaves and skim fat from cooking juices. Shred beef with 2 forks; return to slow cooker. Serve with rice.

Nutrition Facts : Calories 513 calories, Fat 21g fat (9g saturated fat), Cholesterol 122mg cholesterol, Sodium 882mg sodium, Carbohydrate 40g carbohydrate (1g sugars, Fiber 1g fiber), Protein 37g protein.

Ingredients

1/4 cup lime juice
1/4 cup cider vinegar
3 chipotle peppers in adobo sauce
4 garlic cloves, thinly sliced
4 teaspoons ground cumin
3 teaspoons dried oregano
1-1/2 teaspoons pepper
3/4 teaspoon salt
1/2 teaspoon ground cloves
1 cup reduced-sodium chicken broth
1 boneless beef chuck roast (3 to 4 pounds)
3 bay leaves
RICE:
3 cups water
2 cups uncooked jasmine rice, rinsed and drained
3 tablespoons butter
1-1/2 teaspoons salt
1/2 cup minced fresh cilantro
2 tablespoons lime juice

More about "frontera beef barbacoa slow cooking sauce recipes"

BARBACOA (SLOW COOKER)

Web Feb 27, 2021 Instructions. Add all of the ingredients, except the bay leaves, to the bowl of a slow cooker. Use tongs to gently toss and mix it …
From downshiftology.com
5/5 (59)
Calories 430 per serving
Category Main Course, Main Meal

Use tongs to gently toss and mix it all together. Then add the bay leaves, and cover. Cook on low for 8-9 hours, or on high for 4-5 hours. The beef should be tender and fall apart easily when shredded with a fork. If it doesn't shred easily, cook it a bit longer.

Frontera Beef Barbacoa Slow Cooking Sauce Recipes

SLOW-COOKER BARBACOA

My husband adores this barbacoa, which is beef roast simmered in lime juice, chipotle and cumin. He would eat it one a week if I would make it that often! We have it over rice with cilantro and a spritz of lime. -Aundrea McCormick, Denver, Colorado

More about "frontera beef barbacoa slow cooking sauce recipes"

BARBACOA (SLOW COOKER)

SLOW COOKER BEEF BARBACOA

SLOW-COOKED LAMB OR BEEF BARBACOA TACOS - RICK BAYLESS

RECIPE COLLECTIONS | FRONTERA

BEST BEEF BARBACOA (INSTANT POT AND SLOW COOKER) - MY …

FRONTERA BEEF BARBACOA - COSTCOCOUPLE

QUICK AND EASY SLOW COOKER BARBACOA BEEF

BARBACOA BEEF RECIPE {SLOW COOKER}

BEEF BARBACOA - MEXICAN PULLED BEEF

FRONTERA RED CHILE BARBACOA SLOW COOK SAUCE WITH ROASTED

15 BARBACOA FRONTERA

SLOW COOKER BEEF BARBACOA RECIPE | EASY MEXICAN RECIPE!

COOKING AND SKILLET SAUCES | FRONTERA

FRONTERA BARBACOA SLOW COOK SAUCE FOR BEEF

15 FRONTERA BARBACOA

BEEF BARBACOA (EASY SLOW COOKER RECIPE!

BARBACOA SAUCE | FRONTERA

SLOW COOKER BARBACOA BEEF - I WASH YOU DRY

BEEF BARBACOA (MEXICAN PULLED BEEF) - THE BIG MAN'S WORLD

GLUTEN-FREE BEEF BARBACOA RECIPE IN THE SLOW COOKER

ULTIMATE INSTANT POT BEEF BARBACOA

BARBACOA RECIPE (CHIPOTLE COPYCAT)

You'll also love

Related Search